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Perfectly Seared Scallops

Perfectly Seared Scallops

By

Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry

  • 1 to 1 1/4 pounds dry sea scallops, approximately 16
  • 2 teaspoons unsalted butter
  • 2 teaspoons olive oil
  • Kosher salt
  • Freshly ground black pepper
4.6/5 (12 Votes)

Greek Shrimp

Greek Shrimp

By

Serves 10 or (6)

  • 3 (2) pounds shrimp, peeled & deveined
  • 2 oz lemon juice
  • 1/2 cup (3 oz) olive oil
  • 4 (3) cloves garlic, minced
  • 2 (1.5) lbs roma tomatoes, blanched, peeled and cut into wedges
  • 2 (1.5) tsp fresh oregano, chopped
  • 1 cup (5 oz) scallions, chopped
  • 1 lb (10 oz) feta, crumbled
  • 3/4 cup (4 oz) cream sherry
  • S&P TT
  • Parsley for garnish
0/5 (0 Votes)

Walnut Torte with Coffee Whipped Cream

Walnut Torte with Coffee Whipped Cream

By

Preparation Preheat oven to 350°F

  • 1 cup plus 6 tablespoons walnuts (about 5 ounces)
  • 1 /2 cup sugar
  • 3 /4 teaspoon vanilla extract
  • 4 large eggs, separated1/2 cup sugar
  • 1 cup chilled heavy whipping cream3 tablespoons powdered sugar1 teaspoon instant coffee crystals dissolved in 2 teaspoons heavy whipping cream3/4 teaspoon vanilla extractWalnut halves
0/5 (0 Votes)

Endive Stuffed with Goat Cheese and Walnuts

Endive Stuffed with Goat Cheese and Walnuts

By

Cooking Light SEPTEMBER 2001

  • 1/3 cup coarsely chopped walnuts
  • 2 tablespoons honey, divided
  • Cooking spray
  • 1/4 cup balsamic vinegar
  • 3 tablespoons orange juice
  • 16 Belgian endive leaves (about 2 heads)
  • 1/3 cup (1 1/2 ounces) crumbled goat cheese or blue cheese
  • 16 small orange sections (about 2 navel oranges)
  • 1 tablespoon minced fresh chives
  • 1/4 teaspoon cracked black pepper
0/5 (0 Votes)

Ahi Poke

Ahi Poke

By

Directions Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl

  • 1/4 to 1/2 cup soy sauce
  • 1/2 tablespoon sambal oelek
  • 1 teaspoon sesame oil
  • 3 scallions, white and green parts separated, sliced thinly on the bias
  • 2 cloves garlic, smashed and finely chopped
  • One 1/2-inch piece ginger, peeled and grated
  • 1/2 white onion, such as Maui onion, julienned
  • 1 pound ahi tuna, cut into 1/2-inch chunks
  • 2 tablespoons chopped dry-roasted macadamia nuts
0/5 (0 Votes)

Strawberry Jam

Strawberry Jam

By

Place the strawberries in a colander and rinse them under cold running water

  • 3 pints (3#) fresh strawberries
  • 3 cups granulated sugar
  • 2 tablespoons Grand Marnier
  • 1/2 Granny Smith apple, peeled, cored and small-diced
  • 1/2 cup fresh blueberries
0/5 (0 Votes)

Cheddar Crisps

Cheddar Crisps

By

Preheat the oven to 350°

  • 4 ounces sharp cheddar cheese, coarsely shredded (1 cup)
0/5 (0 Votes)

Summer Vegetable Gratin

Summer Vegetable Gratin

By

Special equipment: a 1 1/2-quart oval or rectangular baking dish Place an oven rack in the upper third of the oven...

  • 1 cup thinly sliced shallots
  • 1 tablespoon minced garlic
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 2 teaspoons chopped fresh thyme leaves
  • 1 large eggplant, sliced into 1/4-inch rounds
  • 1 large yellow squash, sliced into 1/4-inch rounds
  • 1 large zucchini, sliced into 1/4-inch rounds
  • Kosher salt and freshly ground black pepper
  • 4 medium vine-ripe tomatoes, sliced into 1/4-inch rounds
  • 1/2 cup shredded fontina
  • 1/4 cup grated Parmesan
  • 4 large leaves fresh basil, cut into chiffonade
  • 1 French baguette or other crusty bread, for serving
0/5 (0 Votes)

Sour Cream and Scallion Drop Biscuits

Sour Cream and Scallion Drop Biscuits

By

Preheat oven to 400°. Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, melted, cooled, divided
  • 4 scallions, thinly sliced
  • 1 1/2 cups sour cream
  • Hungarian hot paprika (for serving)
4.6/5 (9 Votes)

Blistered Green Beans w/Tomato Almond Pesto

Blistered Green Beans w/Tomato Almond Pesto

By

Preheat oven to 450°. Roast tomatoes on a rimmed baking sheet, turning once, until blistered and lightly charred, ...

  • 2 pints cherry tomatoes
  • 1/4 cup unsalted, roasted almonds
  • 1 garlic clove, grated
  • 2 tablespoons olive oil
  • 2 tablespoons Sherry vinegar or red wine vinegar
  • 1 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt, freshly ground pepper
  • 3 teaspoons vegetable oil
  • 2 pounds haricots verts or green beans, trimmed
0/5 (0 Votes)