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Recipes
Firecracker Salmon
By Cubby
In a small bowl whisk all the marinade ingredients together
- 3 cloves garlic minced
- 1 tsp fresh ginger minced
- 1/4 cup olive oil
- 1/4 cup soy sauce low sodium
- 2 tbsp brown sugar
- 1 tsp crushed red pepper flakes
- 1 tbsp Sriracha sauce
- 1 tsp ground black pepper
- 1 1/2 lb salmon fillet no skin
- 2 green onions chopped
Country French Omelet
By Cubby
Preheat the oven to 350 degrees
- 1 tablespoon good olive oil
- 3 slices thick-cut bacon, cut into 1-inch pieces
- 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
- Kosher salt and freshly ground black pepper
- 5 extra-large eggs
- 3 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chopped chives
BAKED DOUGHNUTS
By Cubby
Preheat the oven to 425°F
- 1/4 cup (4 tablespoons) butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 to 1 teaspoon ground nutmeg, to taste
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk
Cilantro Scallops
By Cubby
Light a grill. In a medium bowl, season the scallops with salt and pepper
- 1 pound large sea scallops
- Kosher salt
- Pepper
- 1/4 cup extra-virgin olive oil, plus more for oiling the grates
- 1/4 cup chopped cilantro
- 2 garlic cloves, minced
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons crushed red pepper
- Tortilla chips, chopped avocado and lime wedges, for serving
Asparagus Spears with Sesame
By Cubby
Bring a large pot of water to a rolling boil
- 3 tablespoons sesame oil
- 2 tablespoons white wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- Kosher salt
- 1 pound fairly thin pencil asparagus, ends trimmed, cut into 2-inch pieces
- 4 tablespoons sesame seeds
Crepes and Hot Chocolate Sauce
By Cubby
In a large bowl, whisk together the flour, sugar, and salt, and set aside
- Hot Chocolate Sauce:
- 1 3/4 cups all-purpose flour
- 1 /2 cup granulated sugar
- 1 /4 teaspoon sea salt
- 2 cups whole milk
- 3 tablespoons unsalted butter, melted
- 4 large eggs
- 1 tablespoon dark rum
- Grapeseed oil spray, for the pan
- Hot Chocolate Sauce, recipe follows
- 4 1/2 ounces chopped dark chocolate
- 2 1/2 cups water
- 1 3/4 cups granulated sugar
- 1 1/2 cups cocoa powder
- 1 /2 cup heavy cream
Creamy Homemade Hummus
By Cubby
In a medium bowl, cover the chickpeas with enough water to reach 2 inches above the height of the chickpeas and soa...
- 1 cup dried chickpeas
- 1 /2 teaspoon baking soda
- 3 /4 teaspoon salt, plus more to taste
- 1 tablespoon lemon juice
- 1 /2 cup tahini
- 2 cloves garlic, optional
- 1 /4 cup cold water
- Olive oil, for serving
- Finely chopped onion (for topping) or onion wedges (for dipping)
- Chopped fresh parsley, for serving
- Fresh pita, for serving
Hot Browns with Pimento Cheese Mornay
By Cubby
Special equipment: four 6-inch round cast-iron gratin pans (can also use oblong Pyrex dish) Preheat the oven to 35...
- 1 bone-in turkey breast half (about 2 pounds)
- 4 teaspoons vegetable oil
- Kosher salt and freshly ground black pepper
- 4 ounces bacon, cut into lardons
- 20 grape tomatoes, halved lengthwise
- 4 tablespoons unsalted butter
- 2 1/2 cups whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded sharp Cheddar
- 1/4 cup chopped roasted red peppers
- 2 slices stale sourdough bread, cut into 1-inch cubes (a heaping 2 cups total)
- 1/2 cup grated Parmesan
Honey Soy Chicken Breasts
By Cubby
250 calories per breast
- 1 /3 cup light soy sauce
- 1 /2 tsp freshly ground black pepper
- 4 cloves minced garlic
- 1 tbsp finely grated fresh ginger root
- 4 large chicken breasts bone-in, skinless
- 1 /4 cup honey