Menu Enter a recipe name, ingredient, keyword...

Mahto's profile page

Recipes

Chipotle Blue Cheese Dip

Chipotle Blue Cheese Dip

By

Puree the chipotle peppers with the adobo sauce in a blender until smooth

  • 1 (7 ounce) can chipotle peppers in
  • adobo sauce
  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 1 1/2 cups chunky blue cheese dressing
0/5 (0 Votes)

Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables

Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables

By

In a 4- to 6-quart slow cooker, mix together the sugar, soy sauce, lemon juice, fish sauce, ginger, and crushed red...

  • 1/2 cup packed light brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 pounds boneless, skinless chicken thighs (about 8)
  • 1 cup long-grain white rice
  • 1 tablespoon canola oil
  • 3/4 pound snow peas, trimmed
  • 2 heads baby bok choy, leaves separated
  • 1 red bell pepper, sliced
  • 4 scallions, cut into 2-inch lengths
  • 2 cloves garlic, thinly sliced
  • black pepper
4.5/5 (6 Votes)

Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

By

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix o...

  • 1 pound sliced fresh mushrooms
  • 1 (4 pound) standing beef rib roast
  • 1 (1.25 ounce) envelope onion soup mix
  • 1 (12 fluid ounce) bottle beer
  • ground black pepper
4.8/5 (4 Votes)

Smoked Beef Brisket

Smoked Beef Brisket

By

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl

  • 1 cup kosher salt
  • 1/2 cup freshly ground black pepper
  • 1 tablespoon granulated garlic
  • 1 teaspoon cayenne
  • 1 whole beef brisket, about 10 pounds
0/5 (0 Votes)

Grilled Grouper with Mango Habanero Barbecue Sauce

Grilled Grouper with Mango Habanero Barbecue Sauce

By

Place a 1-quart saucepan over medium high heat and add 1 tablespoon of olive oil to the pan

  • 3 tablespoons olive oil
  • 1/2 cup diced onion
  • 1 habanero pepper, diced with seeds and ribs removed
  • 1 teaspoon diced garlic
  • 2 cups diced mango
  • 1/4 cup fresh lime juice
  • 1/2 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon dry mustard
  • 1 1/4 teaspoons salt
  • 4 (6-ounce) grouper fillets
  • 1/4 teaspoon fresh cracked white pepper
0/5 (0 Votes)

Yucatán Chicken with Orange-Guajillo Glaze

Yucatán Chicken with Orange-Guajillo Glaze

By

MAKE THE RUB In a small skillet, toast the allspice, peppercorns, cumin seeds, cinnamon and cloves over moderately ...

  • Chicken :
  • One 4-pound chicken, backbone removed
  • 1/4 cup plus 2 tablespoons Adobo Rub
  • adobo rub :
  • 2 tablespoons allspice berries
  • 2 tablespoons black peppercorns
  • 1 tablespoon cumin seeds
  • One 1 1/2-inch cinnamon stick, broken
  • 7 whole cloves
  • 2 tablespoons sweet paprika
  • 1 tablespoon chipotle powder
  • 1 tablespoon ancho chile powder
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • sauce :
  • 2 dried guajillo chiles, stemmed and seeded
  • 1/3 cup boiling water
  • Finely grated zest of 1 orange
  • 1 cup fresh orange juice
  • 3/4 cup apple cider vinegar
  • 1/4 cup light corn syrup
  • 1/4 cup light brown sugar
  • 2 tablespoons honey
  • 1/2 mango, peeled and chopped, plus mango slices, for serving
  • 1/4 cup peeled and chopped fresh ginger
  • 1 habanero chile, coarsely chopped
  • 1/2 teaspoon ground coriander
  • Salt
  • Vegetable oil, for grilling
5/5 (1 Votes)

Pineapple Coleslaw

Pineapple Coleslaw

By

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse

  • 5 cups cabbage, shredded
  • 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
  • 1/2 cup half-and-half cream
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 3 tablespoons vinegar
  • salt and pepper
4.4/5 (11 Votes)

Southwest Shrimp Stew

Southwest Shrimp Stew

By

1. COOK the potato in water in a medium covered saucepan for 15 minutes, or until tender

  • SERVINGS: 8
  • 1 potato, peeled and cubed
  • 2 c chicken broth
  • 1 Tbsp olive oil
  • 2 scallions, thinly sliced
  • 1 sm red bell pepper, chopped
  • 1 sm green bell pepper, chopped
  • 2 c frozen corn, thawed
  • 1 tsp cumin seeds
  • 1/4 tsp salt
  • 2 c milk
  • 3/4 lb small shrimp, peeled and deveined
  • Dash of ground red pepper
  • 1/4 c chopped fresh cilantro leaves
4.3/5 (4 Votes)

Roasted Garlic and Red Bell Pepper dip

Roasted Garlic and Red Bell Pepper dip

By

For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until a...

  • Roasted Garlic:
  • 2 red bell peppers
  • 1/4 cup Roasted Garlic, recipe follows
  • 1/2 pound feta cheese, drained
  • 1/4 cup, plus 1 teaspoon extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon red pepper flakes, or to taste
  • 2 teaspoons chopped fresh parsley, garnish
  • Pita chips, recipe follows
  • 2 heads garlic, upper quarter removed
  • 2 teaspoons olive oil
  • Salt
  • Ground black pepper
  • Pita Chips
  • 6 pitas
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • Pinch cayenne
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil
0/5 (0 Votes)

Slow-Cooker Pulled-Pork Tacos

Slow-Cooker Pulled-Pork Tacos

By

In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt

  • 2 cups store-bought salsa, plus more for serving
  • 2 tablespoons chili powder
  • 2 tablespoons dried oregano
  • 2 tablespoons unsweetened cocoa powder
  • kosher salt
  • 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
  • 18 corn tortillas
  • 1/2 cup fresh cilantro sprigs
  • 3/4 cup sour cream
  • 1 lime, cut into wedges
4.4/5 (13 Votes)