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Recipes
Grilled Stuffed Jalapeños
By SMSchreiber
he secret to great stuffed jalapeños, is getting really big, green peppers
- For filling:
- 12 large jalapeños
- 1 cup cooked chicken
- 1/2 cup cream cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup green onion, thinly sliced
- 1/4 cup white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- salt and black pepper to taste
Caramelized Spiced Apple Tartlets
By SMSchreiber
Serve these individual tarts with a dollop of fromage blanc that has been spiked with sugar, vanilla extract and ch...
- Ingredients:
- 2 * 2 sheets phyllo dough thawed in the refrigerator if frozen
- 1 * 1 cup apple juice
- 3 * 3 Tbs. plus 2 tsp. golden brown sugar
- 4 * 4 apples peeled cored and cut into slices 1/2 inch thick
- 1 * 1 tsp. pumpkin pie spice
- 2 * 2 Tbs. dried currants
PEPPERS - Cheese-Stuffed Grilled Peppers
By SMSchreiber
MAKE AHEAD The cheese-filled peppers can be refrigerated overnight
- 1 cup ricotta cheese (8 ounces)
- 1 cup cream cheese, at room temperature
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper
- 4 Anaheim or Cubanelle peppers
- 4 baby bell peppers
- 4 small poblano chiles
- Extra-virgin olive oil, for rubbing
Raspberry Crepes with Ice Cream
By SMSchreiber
In place of the raspberries, you can use strawberries, boysenberries, blackberries or other fruits, such as sliced ...
- Ingredients:
- For the filling:
- 2 * 2 pints raspberries
- 1/4 * 1/4 cup sugar
- For the crepes:
- 4 * 4 eggs
- 1 3/4 * 1 3/4 cups milk, plus more as needed
- 1 * 1 Tbs. light rum
- 1/3 * 1/3 cup all-purpose flour
- 1 * 1 tsp. sugar
- 1/2 * 1/2 tsp. salt
- 1 to 2 * 1 to 2 Tbs. unsalted butter, plus more
- as needed
- *
- 1 pint vanilla ice cream
- 8 to 10 * 8 to 10 fresh mint sprigs
Festive Cranberry Cheese Spread
By SMSchreiber
1. In medium bowl, combine cranberry sauce, chiles, green onion, lime juice, garlic salt, cayenne pepper and chi...
- 1 (16-ounce) can whole-berry cranberry sauce
- 1 (4-ounce) can ORTEGA® Diced Green Chiles
- 2 tablespoons sliced green onion
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1 (8-ounce) package reduced-fat cream cheese
- 1 package crackers, for serving
Caramel-Apple Lattice Pie
By SMSchreiber
When making caramel sauce, keep these tips in mind: Use a clean brush dampened with water to brush any sugar crysta...
- Ingredients:
- 3 1/2 * 3 1/2 lb. Granny Smith apples, peeled,
- cored and thinly sliced
- 2 * 2 tsp. fresh lemon juice
- 1 * 1 tsp. ground cinnamon
- 1/2 * 1/2 tsp. freshly grated nutmeg
- 1/4 * 1/4 tsp. salt
- 1/3 * 1/3 cup all-purpose flour
- 2 * 2 Tbs. plus 1 1/2 cups sugar plus more
- for sprinkling
- 3 * 3 Tbs. plus 1/3 cup water
- 1 * 1 Tbs. brandy or bourbon
- 3/4 * 3/4 tsp. vanilla extract
- 4 * 4 Tbs. (1/2 stick) unsalted butter, cut into
- 1/2 -inch pieces
- 2 * 2 rolled-out rounds of pie dough
- 2 * 2 Tbs. heavy cream
Grilled Stuffed Tomatoes
By SMSchreiber
Preheat the grill to medium heat
- 6 large tomatoes
- 2 tablespoons chopped green onions
- 2 tablespoons chopped basil leaves
- 6 ounces goat cheese
- Salt and freshly ground black pepper
- 2 cups cooked orzo
- 2 tablespoons extra-virgin olive oil
- 1/4 cup grated Parmesan
Cherry Almond Pie
By SMSchreiber
- Ingredients:
- 2 1/4 * 2 1/4 cups all-purpose flour
- 1 * 1 tsp. salt
- 3/4 * 3/4 cup vegetable shortening
- 6 to 7 * 6 to 7 Tbs. cold water
- 1/3 * 1/3 cup toasted almonds
- 2/3 * 2/3 cup sugar if using sweet cherries, or 1 1/3 cups if using sour cherries
- 3 * 3 Tbs. cornstarch
- 5 * 5 cups pitted sweet or sour cherries
- 2 * 2 Tbs. unsalted butter
SMOOTHIE - Almond-Rice Cooler
By SMSchreiber
Patterned after Rick Bayless’s all-time favorite horchata at Casilda, in the old downtown Oaxaca market, the reci...
- 2/3 cup medium or long-grain rice
- 1 1/4 cups blanched almonds
- 3 -inch piece cinnamon stick, preferably Mexican
- canela
- 2 1/2 cups hot tap water
- 1 cup sugar, plus more as needed
- 2 cups cold water or milk
Choux
By SMSchreiber
Choux (pronounced "shoo") are puff shells made from a thick batter (pâte à choux) of butter, flour, eggs, milk an...
- Ingredients:
- 1/2 * 1/2 cup milk
- 1/2 * 1/2 cup water
- 6 * 6 Tbs. (3/4 stick) unsalted butter, cut into
- 1/2 -inch pieces
- 1/4 * 1/4 tsp. salt
- 1 * 1 cup unbleached all-purpose flour
- 4 * 4 eggs