Sheila1004's profile page
Recipes
Molten Chocolate Cake with Peanut Butter Filling
By sheila1004
More decadent than molten chocolate cake: one filled with warm peanut butter,
- Ingredients
- 1 . 1 stick plus 1 tablespoon unsalted butter, plus melted butter for brushing
- 2 . 1 tablespoon unsweetened cocoa powder
- 3 . 1/4 cup plus 1 tablespoon all-purpose flour
- 4 . 6 ounces dark chocolate (70 percent cacao), chopped
- 5 . 3 tablespoons creamy peanut butter
- 6 . 1 tablespoon confectioners’ sugar, plus more for sprinkling
- 7 . 1/2 cup granulated sugar
- 8 . 3 large eggs, at room temperature
- 9 . Pinch of salt
Root Beer Pulled Pork Sandwiches
By sheila1004
Secret Ingredient?? ROOT BEER
- 1 boneless pork shoulder (or pork butt) 3.5-4lbs
- 12 oz root beer
- 3 Tablespoons brown sugar
- 1 Tablespoon salt
- 1 Tablespoon cumin
- 1 Tablespoon paprika
- 1 Tablespoon freshly ground pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Chocolate Bar Brownies by Williams-Sonoma
By sheila1004
Yummy brownies shaped like little chocolate bars
- 5 oz. bittersweet (or semi-sweet) chocolate, broken into pieces
- 10 tbsp (1 1/4 sticks/155g) butter, cut into cubes
- 2/3 cup (125g) all-purpose flour
- 1/3 cup (30g) cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups (315g) sugar
- 3 eggs at room temperature
- 11/4 tsp vanilla extract
10 Great Drinks
By sheila1004
Everyone needs a short and simple list of alcoholic indulgences for the bar or casual party
- Please see directions for drinks.
Marilyn O'Reilly's Irish Soda Bread
By sheila1004
Set a rack in the middle level of the oven and preheat to 400 degrees
- 3 * 3 cups all-purpose flour
- 1/4 * 1/4 cup sugar
- 1 * 1 tablespoon baking powder
- 1 * 1 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 4 * 4 tablespoons unsalted butter (1/4 cup)
- 2 * 2 tablespoons caraway seeds, optional
- 1 * 1 cup raisins
- 1 * 1 cup buttermilk
- 1 * 1 egg
Crock Pot Pot Roast
By sheila1004
Place all items into the crock pot, salt and pepper to taste, and cook on low heat 8-10 hours
- 3-4 medium potatoes peeled and cut
- baby carrots
- 3-5 lb roast
- 1 can Cream of Mushroom Soup
- 1 packet Onion Soup Mix
Cornbeef and Cabbage
By sheila1004
Method: PLACE CORNED BEEF BRISKET AND CABBAGE IN LARGE CROCK POT
- 1 CORNED BEEF BRISKET
- 1 HEAD CABBAGE, CUT UP
- POTATOES - CUT UP (Optional - I prefer Yukon Gold, or New Potatoes)
- 1 PACKET ONION SOUP/RECIPE MIX
- CHABLIS WINE, ENOUGH TO SUBMERGE ENTIRE INGREDIENTS AFTER IN CROCK.
Moo Shu Pork
By sheila1004
Put pork, 1/3 cup Hoisin sauce and ginger in crock pot
- 1 boneless pork loin roast (2 lb., fat trimmed, quartered)
- 1 cup Hoisin sauce
- 1 T. fresh grated ginger (or 1 t. ground ginger)
- 1 package shredded cabbage
- 1 1/2 cups shredded carrots
- 1/4 cup slice scallions
- 3 T. rice wine vinegar
- 1 1/2 T. sugar
- 20 flour (or wheat) tortillas, warmed
French Dip Roast Sandwhich
By sheila1004
Dump all into a crock pot on low
- Chuck Roast
- 1 can beef broth
- 1 12oz beer
- 1 packet onion soup mix
Chocolate-Glazed Donut Cake by Williams-Sonoma
By sheila1004
This whimsical cake is easy to make with the donut cake pan
- For the cake:
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. salt
- 1 1/3 cups milk
- 1 1/2 tsp. vanilla extract
- 16 Tbs. (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 eggs, lightly beaten
- For the chocolate glaze:
- 5 Tbs. unsalted butter
- 4 oz. semisweet chocolate chips
- 2 1/4 cups confectioners’ sugar
- 1 1/2 tsp. vanilla extract
- 1/4 cup hot water