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Copycat Cinnabon® Balls

Copycat Cinnabon® Balls

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Preheat oven to 350°F. Line a baking sheet with parchment paper

  • 2 3/8 ounces cinnamon rolls (Pillsbury™ refrigerated, with original icing OR Pillsbury™ refrigerated cinnamon rolls with cream cheese icing)
  • 1/4 cup white frosting (Betty Crocker™ Rich & Creamy creamy)or Cinnamon Copycat Frosting
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup melted butter
  • 1/4 cup caramel ice cream topping (warmed)
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Sandwich de Medianoche, Cuba

Sandwich de Medianoche, Cuba

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Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides

  • 1/2 cup mayonnaise
  • 1/4 cup prepared mustard
  • 1 pound thinly sliced cooked honey ham
  • 1 pound thinly sliced fully cooked pork
  • 1 pound sliced Swiss cheese
  • 1 cup dill pickle slices
  • 2 tablespoons butter, melted
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Syrup - Papa in Nevada

Syrup - Papa in Nevada

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1 Mix brown sugar with just enough water to get to consistency you want for the syrup

  • 1 c. Dark Brown sugar
  • Some water
  • 1-2 tbsp. butter
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Shrimp Scampi Lasagna

Shrimp Scampi Lasagna

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Instructions Heat oven to 350°F

  • 1/4 cup all-purpose flour
  • 9 no-boil lasagna noodles
  • 1/4 cup butter or margarine
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 2 cloves garlic, finely chopped
  • 2 cups half-and-half
  • 1 and 1/3 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, slightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 container (15 oz) ricotta cheese
  • 1 package SeaPak Scampi, 12 oz., heated according to package instructions
  • 1 package SeaPak Popcorn Shrimp, Party Size, heated according to package instructions
  • 3 cups shredded mozzarella cheese
  • 1 teaspoon, dried parsley
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Skillet Cornbread with Chives

Skillet Cornbread with Chives

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Preparation Place a rack in middle of oven and set skillet on rack; preheat to 450°

  • 2 cups coarse-grind cornmeal
  • 2 tablespoons sugar (optional)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 1/2 cups buttermilk
  • 1 tablespoon lard or vegetable oil
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons finely chopped chives
  • Flaky sea salt (for serving)
  • A 10-inch cast-iron skillet
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Brie, Bacon, Spinach Dip

Brie, Bacon, Spinach Dip

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Start by dicing up the bacon and frying it in the bottom of a pot large enough to accommodate the entire batch of d...

  • 6-8 strips of bacon
  • 1 cup of diced onion
  • 3 Tbsp of diced garlic (the stuff in the jar works great)
  • 1/4 tsp nutmeg
  • 1/4 tsp ground black pepper
  • Hot sauce to taste
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup brie, cubed with rind removed
  • 1 cup other mild melting cheese (Monterey Jack is perfect), cubed
  • Juice of half a lemon
  • 2 tbsp fresh parsley diced
  • 2 boxes of frozen spinach, thawed and wrung out
  • 1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped
  • Handful of grated cheese to garnish the top
  • Pita or Bagel chips for dipping
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Vanilla or Fruit Butter

Vanilla or Fruit Butter

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Using a paring knife scrape vanilla seeds into a food processor and add sugar, almond extract, butter and pulse unt...

  • For berry butter:
  • 1 vanilla bean, split in half lengthwise
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup (1 stick) unsalted butter, not cold
  • 1/2 cup hulled, sliced strawberries or 1/2 cup raspberries or 1/2 cup blueberries
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"Cheater" Soft Serve Ice Cream

Cheater Soft Serve Ice Cream

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In the bowl of a stand mixer fitted with the paddle, beat the ice cream, whipped cream, and syrup, if using, until ...

  • 3 cups store bought vanilla ice cream, slightly softened
  • 1 cup whipped cream
  • 2 tbsp. store
  • bought chocolate syrup (optional)
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Cranberry & Pecan Chicken Salad in Phyllo Cups

Cranberry & Pecan Chicken Salad in Phyllo Cups

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Instructions Preheat oven to 350 Unpackage the phyllo cups and place them on a sheet pan and bake in oven for...

  • 2 boxes frozen phyllo cups (30 cups total)
  • 3/4 cup mayonnaise
  • 1 medium orange, zest and juice
  • 1 tsp dried tarragon
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/4 tsp kosher salt
  • 1/4 tsp course black pepper
  • 1/4 cup celery, minced
  • 1/3 cup dried cranberries
  • 11/4 cup cooked chicken breast, chopped
  • 1/2 cup roasted pecans, chopped (divided)
  • 3 green onions, chopped
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Tom and Jerry-No Alcohol

Tom and Jerry-No Alcohol

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NOTE: Recipe directions are for the original serving size of 24

  • 6 eggs
  • 1/2 cup and 2 tablespoons confectioners' sugar
  • 1-1/4 cups brandy
  • 12 cups milk
  • 1/2 pinch ground nutmeg
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