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Recipes
Italian Butter Chicken - Trattoria Sostanza (Firenze)
By CheeseDiva
The trattoria uses chicken breast for this dish, but you could use thighs or any other part of the chicken if you p...
- 4 chicken breast fillets, with skin, no bones (see note)
- ¾ cup all purpose flour
- 500 grams unsalted butter (don’t even think of substitutes here!)
- 4 garlic cloves, peeled and left whole
- 2 lemons
Spaghetti & Meatball Pizza
By CheeseDiva
Instructions In medium bowl, place ground beef, egg, oregano, garlic, milk and cheese
- 1 18oz. pizza dough
- 2 cups cooked spaghetti
- 1/2 cup tomato sauce + 2 T sauce
- 1 cup grated Mozzarella Cheese
- 1 lb. ground beef
- 1 egg
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic
- 1 tablespoon milk
- 2 tablespoon grated Romano Cheese
- 1 slice bread
Creamy Turkey Casserole
By CheeseDiva
Preheat oven to 375°
- 4 cups leftover prepared stuffing, divided
- 4 cups leftover cooked turkey, coarsely chopped, (about 1 lb.)
- 3/4 cup Best Foods® Real Mayonnaise
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 shredded mozzarella cheese
Peter Luger-Style Steak Sauce
By CheeseDiva
We love this cross between steak and cocktail sauce so much, we had to create our own version
- 1 1 1 cup ketchup
- 2 2 1 tablespoons plus 1 teaspoon Worcestershire sauce
- 2 2 2 tablespoons distilled white vinegar
- 2 2 2 tablespoons mild-flavored molasses
- 2 2 2 tablespoons prepared horseradish
- 1 1 1 tablespoon plus 1 teaspoon sugar
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1/4 1/4 1/4 teaspoon Louisiana-style hot sauce, such as Tabasco
- II
- 1 1 1 Tbsp. olive oil
- 1/4 1/4 1/4 cup onion, minced
- 2 2 2 cloves garlic
- 1/4 1/4 1/4 cup dark brown sugar, packed
- 1/4 1/4 1/4 cup red wine vinegar
- 2 2 2 Tbsp. Worcestershire sauce
- 1 1 1 tsp. salt
- 1 1 1 tsp. pepper
- 1 1 1 cup tomato sauce
- 2 2 2 Tbsp. horseradish
- 1/2 1/2 1/2 chipotle pepper (optional)
- Instructions
- 15 to olive oil in a small saucepan or sauté pan over medium-low heat. Add the onion and garlic and cook, stirring occasionally until the onion is soft and translucent – about 15 minutes. Be careful not to brown the onion.
Bacon and Shrimp Fried Rice Recipe | SAVEUR
By CheeseDiva
Stir rice and egg in a bowl; set aside
- 1 cup cooked Japanese sticky rice, cooled
- 1 egg
- 1 tbsp. toasted sesame oil
- 1 tsp. Chinese chile bean paste (tobanjan)
- 2 cloves garlic, minced
- 1 (1”) piece ginger, peeled and minced
- 1 ⁄4 cup bean sprouts
- 3 tbsp. frozen peas
- 4 medium shrimp, peeled and deveined, roughly chopped
- 1 tbsp. sake
- 1 tbsp. soy sauce
- 2 slices bacon, cooked until crisp and roughly chopped
- 1 scallion, minced
Les Halles Fries
By CheeseDiva
STEP ONE: PREP Fill a large bowl with ice water
- 4 Idaho potatoes, big, long ones
- 2 quarts/2.25 liters or more peanut oil to fill fryer (or pot)
- Table salt
Sweet Baby Ray's BBQ Sauce
By CheeseDiva
In a medium size saucepan over medium heat, mix together all ingredients except for the slurry
- INGREDIENTS:
- 1-6 oz. can tomato paste
- 1 1/2 cups water
- 1 &1/2 Tbls. canned pineapple juice
- 1/2 heaping tsp. kosher salt
- 1/2 tsp. garlic powder
- 3/4 tsp. liquid smoke
- 1/4 cup white vinegar
- 3/4 Tbls. fresh squeezed lemon juice
- 4 Tbls. molasses
- 3 Tbls. light corn syrup
- 3 Tbls. brown sugar
- 3 Tbls. cold water + 1 Tbls. corn starch for slurry to thicken sauce
Mozzarella Stuffed Bacon Wrapped Meatloaf
By CheeseDiva
Instructions Preheat a convection oven to 320° Fahrenheit (conventional ovens to 350°F)
- 2 pounds ground beef
- 2 eggs
- 2/3 cup breadcrumbs
- Salt, pepper and smoked paprika, to taste
- 9 ounces thin-cut bacon
- 4 ounces mozzarella cheese, chopped
- 1/2 cup barbecue sauce
Ricotta Dumplings with Asparagus and Green Garlic
By CheeseDiva
Check the wetness of the ricotta before preparing dumplings
- 2 cups whole-milk ricotta
- 1 cup finely grated Grana Padano, plus more (for serving)
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 2 1/4 teaspoons kosher salt, plus more
- 1/4 cup all-purpose flour, plus more
- 8 ounces asparagus, trimmed, cut into 1-inch pieces
- 2 cups chicken stock or low-sodium chicken broth
- 1 green garlic stalk, pale green and white parts, thinly sliced crosswise
- 3 tablespoons unsalted butter, cut into pieces
- 2 tablespoons chopped chives
- 2 teaspoons fresh lemon juice
- Kosher salt, freshly ground pepper
- Olive oil (for drizzling)
Hearty Grilled Cheese
By CheeseDiva
Top 1 bread slice with dressing, cheese, turkey and onion; cover with remaining bread slice
- 2 slices bread (your choice)
- 2 teaspoons Miracle Whip
- 1 slice American cheese
- 4 slices deli turkey (thin, any flavor you like)
- 1 slice red onion, sliced thin
- 2 teaspoons soft margarine