CheeseDiva's profile page
Recipes
Pizza Pull Apart Bread
By CheeseDiva
Instructions Move oven rack to upper-middle and lower-middle positions and preheat oven to 400 degrees F
- 2 oval or round crusty loaves of bread
- 2-3 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices, cut in half
- 4 oz can sliced black olives, rinsed and drained
- 4 oz can sliced mushrooms, rinsed and drained
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/2 cup butter, melted
- 2 teaspoons italian seasoning
- 2 cups marinara/pizza sauce
No Banana Berry Green Smoothie
By CheeseDiva
Instructions Combine spinach, frozen strawberries, frozen raspberries, non fat vanilla greek yogurt, and a little...
- 1 cup packed baby spinach
- 1/2 cup frozen strawberry
- 1/2 cup frozen raspberries
- 1/2 cup non fat vanilla greek yogurt
- 1/2 cup orange juice
Low Carb Sausage, Mushroom and Chicken Casserole
By CheeseDiva
Directions Brown the sausage with the celery, onion and mushrooms
- 3 -4 cups diced cooked chicken
- 1 lb pork sausage
- 1 stalk celery, chopped fine
- 1 tablespoon onion, chopped
- 1 ⁄2 lb mushroom, sliced
- 8 ounces cream cheese, softened
- 16 ounces frozen cauliflower, cooked well and drained
- 8 ounces cheddar cheese, shredded
- salt
- 1 ⁄2 teaspoon pepper
- paprika (optional)
Molly Malone: A Soup And Song For St. Patrick's Day
By CheeseDiva
by Rachel Allen
- 2 tablespoons sunflower oil
- 4 ounces smoked bacon, diced
- 2 tablespoons butter
- 4 ounces leek, trimmed and very finely diced
- 4 ounces carrot, very finely diced
- 10 ounces potato (about 1 medium), peeled and finely diced
- 2 1/4 pounds mixed cockles and mussels
- 1 1/4 cups dry white wine
- 3/4 cup milk
- 3/4 cup light or heavy cream
- Salt and freshly ground black pepper
- 4 tablespoons coarsely chopped fresh parsley
Beef or Chicken Pot Pie Cupcakes
By CheeseDiva
Preheat oven to 400 degrees F
- 1/4 pound lean ground beef, browned & drained well or Cooked chicken
- 1 cup frozen mixed vegetables
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 12 Pillsbury Grands home style refrigerated biscuits
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Fresh ground pepper, to taste
Filet Fondue Sliders
By CheeseDiva
Season the beef with the salt and pepper
- 2 (4 to 6 ounce) beef tenderloin filets (petit filet mignon)
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly grated black pepper
- 2 tablespoons olive oil
- 1 garlic clove
- 1 cup dry white wine
- 1 1/2 cups freshly grated gruyere cheese
- 1 1/4 cups freshly grated emmentaler cheese (or another form of swiss cheese)
- 1 1/2 tablespoons cornstarch
- 1/2 tablespoon cherry brandy
- 1/8 teaspoon freshly grated nutmeg nutmeg
- 2 cups fresh arugula greens
- 10 to 12 slider buns/dinner rolls
Tortino di Pecorino-Second Try
By CheeseDiva
Prepare dishes: brush w/ EVOO
- 8 large eggs -- use yolks
- 1 cup finely grated Parmigiano- Reggiano cheese - use Aged Pecorino
- 2 cups heavy cream
- 1 1/2 cups sheep's milk ricotta cheese
- 1 teaspoon Aleppo or Cayenne pepper
- Coarse salt, to taste
- Freshly ground black pepper, to taste
- Very thinly sliced pears -- drizzle with EVOO
S'More Rice Krispie Treats
By CheeseDiva
Instructions Preheat oven to 200 degrees
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter (plus more for greasing)
- 5 cup Rice Krispies cereal
- 3/4 cup graham cracker crumbs
- 7 oz jar marshmallow creme
- 6 Hershey's chocolate bars
Salted Butter Chocolate Sauce
By CheeseDiva
, which has had most of the minerals removed
- 1 cup (250ml) whole milk or half-and-half
- 6 tablespoons (3 ounces, 85g) salted butter, cubed
- 1/4 cup (45g) packed light brown sugar
- 8 ounces (230g) bittersweet or semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- Scant 1/8 teaspoon sea salt
Blackberry Icebox Cake
By CheeseDiva
Measure out 2 cups blackberries from 2 pints
- 2 pints blackberries, divided
- ½ cup blackberry jam
- 1 lemon
- 2 cups chilled heavy cream
- ¼ cup powdered sugar
- Pinch of kosher salt
- 8 oz. vanilla wafers, divided