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Recipes
Panko Avocado Fries
By CheeseDiva
Serve with Creamy Cilantro Dip
- Flour – 1/2 cup
- Egg – 1, whisked
- Panko – 1/2 cup
- Paprika – 1/2 tsp.
- Cooking oil – 1 tbs.
- Avocado – 2, sliced into wedges
- Garlic – 1 clove, minced
- Parsley – 3 sprigs, chopped (loosely packed)
- Greek yogurt – 1/4 cup
- Mayonnaise – 3 tbs.
- Lemon juice – 1 tbs.
Cheesy Mashed Potatoes with Bacon and Chives
By CheeseDiva
These Cheesy Mashed Potatoes are loaded with 3 different kind of cheeses, bacon and chives! Mashed potatoes taken t
- 2.5 lbs russet potatoes
- 8 slices bacon
- 4 oz cream cheese room temperature
- 1/4 cup unsalted butter melted
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/4 cup chives minced
- salt and pepper to taste
Milk and Cookies Ice Cubes
By CheeseDiva
Crush the cookies into little pieces, place the crumbs at the bottom of the ice cube tray and then add milk
- Whole Milk
- Oreo cookies (hell, any cookies)
- Ice tray.
Shrimp Quesadillas with Tarragon Aioli
By CheeseDiva
For the aioli: Place garlic and tarragon in a mortar with a little salt to taste and blend together with pestle
- The aioli
- 1/2 teaspoon minced garlic
- 1 to 2 teaspoons chopped tarragon
- Kosher salt, to taste
- 1/2 cup prepared mayonnaise
- 1/2 teaspoon lemon juice
- The quesadillas
- 1 ear corn
- 5 ounces Monterey Jack cheese, grated
- 8 ounces bay shrimp
- 1/2 cup finely chopped jicama
- 2 green onions, green part finely chopped, about 1/4 cup
- Zest from 1 lemon
- 8 flour tortillas, 8-inch diameter
- 1/2 cup guacamole, mildly spiced
***New England Clam Chowder -Chart House
By CheeseDiva
In a sauté pan, place the butter over medium heat until it is completely melted
- 4 ounces salted butter
- 3 1/2 ounces flour
- 1/4 cup clam broth
- 25 ounces chopped ocean clams with juice
- 8 ounces celery, 1/4-inch diced
- 2 cups red potatoes, 1/4-inch diced
- 2 cups half and half
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco
- 2 teaspoons black pepper
Guacamole Bruschetta
By CheeseDiva
Preheat the oven to 400ºF
- 1/2 loaf French bread
- 1 clove garlic
- 2 Tablespoons olive oil
- 2 tomatoes, medium chopped
- 2 avocados, medium chopped
- 1/3 cup finely chopped onion
- 1/4 cup chopped cilantro
- 2 Tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Carrot Cake Smoothie
By CheeseDiva
Add all ingredients to a blender and pulse for 30-60 seconds until smooth
- 1 medium banana, peeled, diced and frozen
- 1 cup diced carrots* (about 2 medium-sized carrots), peeled if you'd like
- 2/3 cup almond milk
- 1/2 cup plain or vanilla Greek yogurt
- 2 teaspoons maple syrup (or your desired sweetener)
- 1/4 teaspoon ground cinnamon
- pinch of ground ginger
- pinch of ground nutmeg
- optional toppings: extra grated carrots, toasted coconut, toasted walnuts
Chicken Cordon Bleu Sliders
By CheeseDiva
Preheat oven to 375 degrees F
- 1 dozen Hawaiian rolls, I used Kings Hawaiian Rolls
- 8 ounces softened cream cheese
- 3/4 teaspoon garlic salt
- 2 cups chopped rotisserie chicken
- 6 slices of ham, cut in half to make 12 pieces
- 8 slices of cooked bacon, cut into fourths
- 6 slices of Swiss cheese
- 1/4 cup butter, melted
- 1/2 teaspoon dry mustard
- 1 teaspoon poppy seeds
Salted Butter Chocolate Chunk Shortbread
By CheeseDiva
Beat the butter, granulated and brown sugars, and vanilla with an electric mixer until light and fluffy, scraping d...
- 1 cup plus 2 tablespoons (9 ounces or 255 grams) salted butter, cold, cut into small pieces
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) light brown sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 1/4 cups (295 grams) all-purpose flour
- 6 ounces (170 grams) semi- or bittersweet dark chocolate, chopped (you want chunks, not thin shards of chocolate)
- 1 large egg
- Demerara, turbinado, raw, or sanding sugar, for rolling
- Flaky sea salt for sprinkling
Lamb Burgers with Red Onion Aïoli Recipe
By CheeseDiva
Gently mix lamb, 1 tsp. cumin, salt, and pepper in a bowl; divide mixture into 4 patties about 1" thick
- 1 1⁄2 lb. ground lamb
- 1 1⁄2 tsp. ground cinnamon
- Kosher salt and freshly ground black pepper, to taste
- 5 cloves garlic, peeled and wrapped in aluminum foil
- 1 large red onion, sliced crosswise into 1/4"-thick rings
- 1 cup olive oil
- 2 egg yolks
- Juice and zest of 1 lemon
- 1 ⁄2 cup canola oil
- 2 medium ripe Hass avocados
- Juice of 1 lime
- 4 hamburger buns, split
- Thinly sliced romaine lettuce and tomatoes, for serving
- 4 fried eggs, for serving