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The Fluffiest White Bread in the World Recipe | SAVEUR

The Fluffiest White Bread in the World Recipe | SAVEUR

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In the bowl of a stand mixer fitted with the dough hook, add the egg, milk, water, flour, sugar, yeast, and salt; b...

  • 1 large egg
  • 2 ⁄3 cup (160 g.) whole milk at room temperature (about 75°), plus more for brushing
  • 3 tbsp. (40 g.) slightly warmed water (about 85°F)
  • 2 1⁄3 cups plus 1 Tbsp. (340 g.) bread flour
  • 1 ⁄4 cup plus 1 tsp. (60 g.) sugar
  • 1 1⁄4 tsp. (4 g.) instant dry yeast
  • 2 tsp. (6 g.) kosher salt
  • 1 ⁄4 cup (60 g.) unsalted butter, at room temperature
  • Nonstick baking spray, or a neutral-flavored oil, for greasing
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Mini Corn Dogs - with Blackberry Honey Mustard --Jos. Sciascia

Mini Corn Dogs - with Blackberry Honey Mustard --Jos. Sciascia

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Chiles optional Recipe Notes Feel free to substitute the hot dogs with vegan or vegetarian ones or smoked sausage...

  • Blackberry Honey Mustard
  • 1/3 cup seedless blackberry jam
  • 2 tbsp Honey
  • 1/4 cup Dijon mustard
  • 2 tbsp chipotle adobo sauce from the can of chipotle chilies
  • Mini Chipotle Corn Dogs
  • 8.5 ounce corn muffin mix
  • 2/3 cup flour
  • 1/4 tsp kosher salt
  • 1 egg
  • 1 cup buttermilk
  • 2 canned chipotle chilies in adobo, minced
  • 15 (1 1/2 lbs) thin hot dogs, I like the American classic wieners
  • vegetable oil
  • 30 small bamboo skewers, 6 inch
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Ultimate California Grilled Cheese

Ultimate California Grilled Cheese

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1. Heat a cast-iron or nonstick skillet over medium-low heat

  • 2 slices California sourdough
  • 1 1/2 teaspoons Napa Valley extra-virgin olive oil
  • 1 slice Fiscalini San Joaquin Gold cheese
  • 1/4 ripe California Hass avocado, cut into 1/4-inch thick slices
  • 1 slice Bellwether Farms Carmody cheese
  • 1 slice Point Reyes Farmstead Toma cheese
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Shrimp Spaghetti Carbonara

Shrimp Spaghetti Carbonara

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Bring an 8-quart stock pot of water to a boil and generously season with salt

  • kosher salt
  • 1 lb. spaghetti
  • 2 Eggs, room temperature
  • 2 egg yolks, room temperature
  • 1 1/2 c. grated Parmesan, plus additional for garnish
  • Freshly ground black pepper
  • 8 oz. bacon, cut into 1/2" slices
  • 1 lb. shrimp, peeled and deveined
  • 1/4 c. chopped fresh parsley, plus more for garnish
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Deviled Egg & Shrimp Salad Toasts-J. Sciascia

Deviled Egg & Shrimp Salad Toasts-J. Sciascia

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Preheat oven to 400 degrees F, place the baguette slices on a cookie sheet and spray them generously with the olive...

  • 1 baguette, sliced 1/2 inch slices
  • Olive oil cooking spray
  • 1/3 cup Mayo
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay Seasoning
  • 2 teaspoons fresh chopped dill plus extra sprigs for garnish
  • 4 hard-boiled eggs, shelled and chopped
  • 1 1/2 cups of cooked bay shrimp, rinsed, drained and pat dried
  • 1 tablespoon diced pimento
  • 1 tablespoon sweet pickle relish
  • Pinch of salt & pepper to taste
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***Bearnaise Sauce--Ina Garten

***Bearnaise Sauce--Ina Garten

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Directions For the sauce, put the Champagne vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teasp...

  • 1/4 cup Champagne or white wine vinegar
  • 1/4 cup good white wine
  • 2 tablespoons minced shallots
  • 3 tablespoons chopped fresh tarragon leaves, divided
  • Kosher salt
  • Freshly ground black pepper
  • 3 extra-large egg yolks
  • 1/2 pound (2 sticks) unsalted butter, melted
  • 6 (1-inch thick) rib eye steaks
  • Olive Oil
  • Coarsely ground black pepper
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Chicken Tamale Pie I

Chicken Tamale Pie I

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Preheat oven to 400º. Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, creamed corn ...

  • 1 box JIFFY corn muffin mix
  • 1/2 c. sour cream
  • 1/2 c. corn kernels (canned, fresh, or frozen)
  • 1 large egg
  • Cooking spray, for skillet
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. Taco Seasoning
  • 2 c. Shredded chicken
  • 3/4 c. enchilada sauce, divided
  • 1 c. shredded Cheddar
  • 1 c. Shredded Monterey Jack
  • Chopped fresh cilantro, for garnish
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Meatball Sub on a Stick

Meatball Sub on a Stick

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Instructions Preheat oven to 375° Line 2 baking sheets with parchment paper

  • 1 lb lean ground turkey
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp dried Oregano
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Parsley or 1/4 cup fresh chopped
  • 1/2 tsp Crushed Red Pepper
  • 2 cloves garlic, minced
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10"-12") wooden skewers
  • Marinara sauce for dipping
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Duxelles in Puff Pastry

Duxelles in Puff Pastry

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Instructions Preheat the oven to 400 degrees F and line a baking sheet with parchment paper

  • 8 ounces mushrooms, minced
  • 1 large shallot, minced
  • 2 tablespoons butter or olive oil
  • 1 teaspoon dried thyme
  • salt and pepper
  • 2 tablespoons sherry or dry white wine
  • 3 ounces cream cheese
  • 1 pound puff pastry
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Skillet Corn Cakes w/ Scallions-Tasty & Alder Portland, OR

Skillet Corn Cakes w/ Scallions-Tasty & Alder Portland, OR

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Mix together: flour, cornmeal, baking powder and soda, salt & sugar

  • 1-1/2 c. flour
  • 1-1/2 c. cornmeal
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1-1/4 c. buttermilk
  • 1 egg
  • 1/4 c half & half
  • 2 tab melted butter
  • 4 sliced scallions
  • 1/2 c. sour cream
  • 1 sm. can creamed corn
  • ter
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