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Recipes
Hot Cross Buns
By CheeseDiva
MAKES 10 BUNS 2 eggs, lightly beaten Remove sections of the lemon peel in 1-inch strips and, using a paring knife...
- 1 lemon
- 1 navel orange
- 1 cup sugar
- 3/4 cup currants
- 1/8 tsp. allspice
- 1/8 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 1/2 tsp. active dry yeast
- 1 cup milk, warmed to 115° F
- 2 cups all-purpose flour, plus more for dusting
- 2 cups bread flour
- 1/2 cup sugar
- 2 tsp. kosher salt
- 6 tbsp. unsalted butter, softened, plus more for greasing
- 2 eggs, lightly beaten
- 1/4 cup orange marmalade
- 1/4 cup confectioners sugar
The Lady’s Warm Potato Salad
By CheeseDiva
Boil potatoes with skins for 10 to 15 minutes, until tender
- 2 tablespoon Paula Deen Silly Salt
- 1/4 cup diced pimento
- 1 teaspoon Paula Deen Lemon Pepper Seasoning
- 1/4 cup bell pepper, chopped
- 3 hard boiled eggs, chopped
- 1 cup celery, chopped
- 1/4 cup green onion tops, chopped
- 8 medium red potatoes
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 cup sour cream
Breakfast Nachos
By CheeseDiva
Preheat oven to 375 degrees F
- Blue Corn tortilla chips
- Sharp cheddar cheese and/or jack cheese, shredded
- Shredded chicken or beef, shrimp
- Fresh corn sliced from the cob
- Sour cream
- Sliced ripe avocado
- Eggs over easy. Or HB.
Char Siu Bao (Chinese BBQ Pork Buns)
By CheeseDiva
1. Mix the char siu, green onions, dark soy sauce, light soy sauce, hoisin sauce, honey, xiao hsing wine, sesame oi...
- Ingredients:
- 1 cup char siu (chopped finely)
- 1 green onion (sliced finely)
- 1 teaspoon dark soy sauce
- 1 teaspoon light soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon honey
- 1 teaspoon xiao hsing wine
- 1/4 teaspoon sesame oil
- 1/8 teaspoon Chinese five spice
- 1 batch dough (see below
- Char Siu Bao Dough
- (makes 12 buns)
- 1/3 cup water (lukewarm)
- 1/3 cup flour
- 1 package active dry yeast
- 2 teaspoons sugar
- 1 cup flour
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon oil
- 1/2 cup water (lukewarm)
- 1 teaspoon baking powder
Tortino di Pecorino e Pere
By CheeseDiva
Finely grate cheese. Melt the butter in a small saucepan
- For the dark heart:
- cheese 70 gr
- 10 g flour 00
- 3 g starch
- 4 cl milk
- 30 g butter
Beef Bourguignon - Julia Child's
By CheeseDiva
Recipe by HudsonJoyce
- 1 6 ounce piece chunk bacon
- 3 1/2 tablespoons olive oil
- 3 pounds lean stew beef, cut into 2-inch cubes
- 1 onion, sliced
- Salt and pepper
- 2 tablespoons flour
- 3 cups red wine, young and full bodied
- 3 cups beef stock
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- 1 bay leaf, crumbled
- 20 small white onions
- 3 1/2 tablespoons butter
- herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound fresh mushrooms, quartered
Twice-Baked Potatoes
By CheeseDiva
1. Heat oven to 450°. Put potatoes on a baking sheet and bake, turning occasionally, until tender, about 1 hour
- 4 russet potatoes (about 2 1/2 lb.), scrubbed
- 1 cup grated aged cheddar cheese
- 1 cup grated Gruyère cheese
- 1/2 cup sour cream
- 4 tbsp. unsalted butter, softened
- 2 tbsp. finely chopped chives
- 1 tbsp. finely chopped parsley
- 1/4 tsp. Tabasco hot sauce
- 1/4 tsp. Worcestershire sauce
- 8 slices cooked bacon, cut into 1/4" strips
- Kosher salt and freshly ground black pepper, to taste
- 1/4 tsp. paprika
Maple Johnnycake (Corn Bread)
By CheeseDiva
Preheat oven to 400º. Mix dry ingredients, set aside
- 1/2 cups yellow corn meal
- 3/4 cup of King Arthur Flour
- 1 tablespoon baking powder
- 1/2 teaspoon Salt
- 3 tablespoons melted unsalted Cabot butter
- 1 egg, beaten
- 1/2 cup Maple Syrup (Grade B recommended)
- 1/2 cup of milk
Bang Bang Style Shrimp Tacos
By CheeseDiva
Make this popular dish at home with our amazing and easy Bang Bang Style Shrimp Tacos recipe! Featuring popcorn s
- 3 tablespoons plain Greek yogurt
- 3 tablespoons mayonnaise
- 1/4 cup chopped cilantro
- 2 cloves of garlic, minced
- 1 tsp. salt
- 3 tablespoons apple cider vinegar
- 1/4 cup plain Greek yogurt
- 3 tablespoons sweet chili sauce*
- 1 1/2 tablespoons buffalo wing sauce
- 1 tablespoon agave nectar**
- 1 tsp. salt
Mama Frischkorn's Caramel Corn
By CheeseDiva
Instructions Preheat the oven to 300ºF
- 1/2 cup butter
- 1/4 cup corn syrup (light)
- 1 cup brown sugar
- 2 tsp. kosher salt
- 1/2 tsp. vanilla
- 1/4 tsp. baking soda
- 3 quarts air-popped popcorn*