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Recipes
Fromage Fort Recipe (Leftover Cheese) | SAVEUR
By CheeseDiva
In a food processor, add the garlic and process until finely chopped
- 1 small clove garlic
- 1⁄2 lb. assorted pieces of cheese, soft cheeses cut into small pieces, hard cheeses coarsely grated
- 1 tbsp. unsalted butter, at room temperature
- 3 tbsp. dry white wine
- Freshly ground black pepper
- Salt
- Toasted bread for crackers, for serving
Gingerbread Trifle Recipe
By CheeseDiva
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes
- 2 cups cold milk
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 7 cups cubed Gingerbread cake (recipe also in Recipe Finder)
- 3/4 cup English toffee bits or almond brickle chips
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 maraschino cherry
- Gingerbread Cake
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 3/4 cup water
- 1/2 cup sorghum molasses
- 1-1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- In a mixing bowl, cream shortening and sugar. Beat in egg. Combine the water and molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture. Pour into a greased 8-in. square baking pan.
- Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean.
Easy Cobbler
By CheeseDiva
Mom always makes this with canned peaches but I'm married to a blackberry-obsessed man, so I used frozen blackberri...
- Shopping List
- 1 1/2 cups sugar, divided
- 1 cup flour
- 1 teaspoon baking powder
- 3/4 cup milk
- 4 tablespoons butter, melted
- 2 cans of fruit (drained) or one package of frozen berries(keep it frozen, don't thaw!)
Shrimp & Bacon Fried Rice
By CheeseDiva
Directions: Cook the rice
- 3 cups uncooked Jasmine rice, cooked (preferably made the day before)
- 1/4 cup grape seed oil
- 3 large eggs, beaten
- 3/4 to 1 pound deveined and washed shrimp (if frozen, then thawed), if really large or jumbo, cut into bite sized pieces
- salt & pepper
- 2 teaspoons sesame oil
- 3 Tablespoons soy sauce
- 1/3 cup frozen peas
- 3/4 cup frozen corn
- 2 Tablespoons unsalted butter
- 4 to 5 slices cooked bacon, chopped
- 2 green onions, sliced thin
Shrimp Cakes I/Crispy Chive/Sesame
By CheeseDiva
2016 Appetizer -- well received!
- 1 pound finely chopped peeled and deveined shrimp
- 1/3 cup mayonnaise
- 1/4 cup dry bread crumbs
- 1 egg
- 1 tablespoon chopped chives
- 1 tablespoon horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- Lemon wedges for serving
- Add Toasted Sesame Seeds?
- Sesame Oil?
Hawaiian Ham and Swiss Cheese Sliders
By CheeseDiva
Step 1 Cut rolls in half and spread mayo onto 1 side of the rolls
- 24 Slices of deli honey ham
- 6 Slices of swiss cheese, cut into fourths
- 1/3 cup Mayonnaise
- 1 tablespoon Poppy seeds
- 1 1/2 tablespoons Dijon mustard
- 1/2 cup Butter melted
- 1 tablespoon Onion Powder
- 1/2 teaspoon Worcestershire sauce
- 2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Hundred Corner Shrimp Balls
By CheeseDiva
Pulse shrimp in a food processor until finely chopped
- 1 1/2 lb large shrimp (30), peeled and deveined
- 8-oz can water chestnuts (1 cup), rinsed and finely chopped
- 1 large egg white, lightly beaten
- 3 tablespoons finely chopped chilled fresh pork fat or lard
- 1 1/2 tablespoons rice wine or Scotch
- 1 tablespoon grated peeled fresh ginger
- 2 tablespoons finely chopped scallion greens
- 2 1/4 teaspoons coarse salt
- 2 tablespoons cornstarch
- 3 cups panko (Japanese bread crumbs)
- 8 About 8 cups vegetable oil
- Apricot Dipping Sauce
- Ingredients
- 1 3/4 cups apricot jam
- 2 tablespoons soy sauce, or to taste
- 3 tablespoons finely chopped scallion greens
- 1 tablespoon fresh lime juice, or to taste
- Dash of Tabasco, or to taste
The Bavaria
By CheeseDiva
Place potatoes in pot and cover with cold water; add kosher salt
- 4 small red potatoes
- 1 tablespoon kosher salt
- 3 tablespoons canola oil
- 4 knackwurst sausages
- 1 yellow onion, sliced about 1/8" thick
- Salt and pepper 8 tablespoons butter, at room temperature
- 8 slices dark rye bread
- 16 slices Wisconsin Edam cheese
- 8 ounces prepared sauerkraut
- 1/2 cup whole-grain beer mother whole-grain mustard
British Huntsman Meat Pie | SAVEUR
By CheeseDiva
For the pastry: In the bowl of a food processor, combine the flour with the salt and butter and pulse until crumbly
- 3 tbsp. vegetable oil
- 1 celery stalk, minced
- 1 small yellow onion, minced
- 2 tbsp. minced flat-leaf parsley
- 1 tbsp. minced sage
- 6 oz. crustless white bread, cut into 1⁄2-inch cubes
- 1 ⁄3 cup chicken stock
- 1 1⁄2 tsp. kosher salt, plus more
- Freshly ground black pepper
- 2 boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 boneless, skinless chicken breast, cut into 1-inch pieces
- 1 lb. pork shoulder, trimmed and cut into 1⁄4-inch cubes
- 4 oz. skinless pork belly, cut into 1⁄4-inch cubes
- 4 oz. slab bacon, cut into 1⁄4-inch cubes
- 1 ⁄4 tsp. freshly grated nutmeg
- 1 ⁄4 tsp. ground white pepper
- Westmorland chutney, for serving
Corn, Ramp, and Ricotta Tart
By CheeseDiva
Serves 6 to 8 Start with the pastry: Place flour, polenta, butter, and salt into a food processor and pulse until...
- 115 grams (1 cup) sifted plain flour
- 115 grams (3/4 cup) uncooked polenta
- 115 grams (1/2 cup) butter, plus extra for greasing
- 1 egg
- pinch sea salt
- 1 tablespoon ice water
- 3 ears of corn
- 4 eggs
- 4 ramps, sliced thinly
- 100 grams (scant 1/2 cup) fresh ricotta
- 1/4 cup double cream or heavy cream
- few big pinches of salt
- Freshly-ground pepper