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Recipes
Cheesy Chicken and Corn Stuffed Chiles
By cindygwest
Preheat the oven to 400 degrees
- 4 large mild or spicy chile peppers
- 1 1/2 cups shredded rotisserie chicken
- 1 cup corn kernels
- 1 cup shredded mozzarella
- 1/2 cup tomatillo salsa
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 lime, zested and juiced
- Paprika and fresh cilantro, for garnish
Bunny Cake
By cindygwest
There's no recipe for this bunny cake
- For Two Mama Bunnies You Need:
- 2 - 9 " round cake layers, baked and fully cooled
- 5 - 6 cups white frosting
- 14 ounce package shredded coconut
- Jumbo, large, and mini marshmallows
- Red food coloring
- Jelly beans
Croissant Breakfast Strata
By cindygwest
1. Preheat the broiler. Slice the croissants in half horizontally
- 6 - 7 purchased croissants
- 8 slices bacon
- 1 cup chopped onion
- 1 cup chopped red and/or green sweet peppers or sliced, halved zucchini
- 1 cup sliced fresh cremini mushrooms
- 1 1/2 teaspoons dried basil, oregano or thyme, crushed
- 2 cups lightly packed, coarsely chopped fresh spinach
- 8 ounces colby and Monterey Jack cheese or American cheese, shredded (2 cups)
- 6 eggs
- 2 cups milk
- 3 tablespoons Dijon-style mustard
- 1/2 teaspoon ground black pepper
Missouri Gooey Butter Cake
By cindygwest
For crust, in a medium bowl, combine 1 cup flour and the 3 tablespoons granulated sugar
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1/3 cup butter
- 1 1/4 cups granulated sugar
- 3/4 cup butter, softened
- 1/4 cup light-colored corn syrup
- 1 egg
- 1 cup all-purpose flour
- 1 5 - ounce can evaporated milk
- Powdered sugar (optional)
Butter Chicken
By cindygwest
Combine first 9 ingredients and marinate overnight
- 4 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
- 5 cloves Garlic, Minced
- 1 teaspoon Salt
- 1/2 teaspoons Black Pepper
- 1/2 teaspoons Cayenne Pepper
- 1/4 teaspoons Ground Coriander
- 1/4 teaspoons Cumin
- 1/4 teaspoons Cardamom
- 1 whole Lime, Juiced
- 1 whole Onion, Diced
- 1/4 cups Butter
- 1 can (14.5 Oz. Can) Tomato Sauce
- 1 can (14.5 Oz. Can) Petite Diced Tomatoes
- 1 pint Whipping Cream
- 1 bunch Chopped Cilantro, to taste
- 2 cups Basmati Rice (or However Much You Want)
Turkey Spaghetti Casserole
By cindygwest
In a small skillet, saute the vegetables in butter until tender
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 1/3 cup sliced fresh mushrooms
- 1 tablespoon butter
- 2-1/2 cups reduced-sodium chicken broth
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2-1/2 cups cubed cooked turkey breast
- 6 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese
- 1/2 teaspoon paprika
Veggie Chopped Salad
By cindygwest
In a large bowl, combine the first five ingredients
- 3 cups finely chopped fresh broccoli
- 3 cups finely chopped cauliflower
- 3 cups finely chopped celery
- 2 cups frozen peas (about 8 ounces), thawed
- 6 bacon strips, cooked and crumbled
- 1-1/3 cups mayonnaise
- 1/4 cup sugar
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- 3/4 cup salted peanuts
Million Dollar Spaghetti Casserole
By cindygwest
Preheat oven to 350 degrees
- 2-3 cups cooked spaghetti noodles
- 28 oz spaghetti sauce
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup cottage cheese
- 3/4 cup shredded cheddar cheese (or mozzarella will work also)
Fancyish Cheesy Chive Chips
By cindygwest
Spread thick cut potato chips in a single layer on baking sheet
- One bag One bag thick cut potato chips
- 1 1/2 1 1/2 1/2 cups finely grated parmesan cheese
- black pepper
- finely snipped chives
Cinnamon Pretzels
By cindygwest
In a large roasting pan, stir together vegetable oil, sugar and cinnamon
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 2 t. ground cinnamon
- 1 16-ounce package small pretzel twists