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Recipes

Decorated Pumpkin Cupcakes

Decorated Pumpkin Cupcakes

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Cake: Heat oven to 350 degreees

  • 1 box (15.25 oz.) spicer or devils food cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 can (16 oz.) vanilla or chocolate frosting
  • Orange paste food coloring
  • Honey wheat pretzel twists, Kit Kat bars or Twix bars for stems
  • 1/3 cup corn syrup
  • Assorted colored sugars or sprinkles
4.5/5 (138 Votes)

Chocolate Coconut Candy

Chocolate Coconut Candy

By

In a large bowl, combine the confectioners' sugar, coconut, almonds and milk

  • 1-3/4 cups confectioners' sugar
  • 1-3/4 cups flaked coconut
  • 1 cup chopped almonds
  • 1/2 cup sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • Optional ingredients: flaked coconut, chopped almonds, sliced almonds and sprinkles
4.8/5 (13 Votes)

Brats and Beer Cheddar Chowder

Brats and Beer Cheddar Chowder

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In a large saucepan, heat the butter over medium heat

  • 2 tablespoons butter or margarine
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 medium carrot, coarsely shredded (1/2 cup)
  • 3 large shallots, chopped
  • 1 14 - ounce can vegetable broth or 1-3/4 cups vegetable stock
  • 1/3 cup all-purpose flour
  • 1 cup whole milk, half-and-half or light cream
  • 1 teaspoon caraway seeds, crushed
  • 1/4 teaspoon ground black pepper
  • 10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded
  • 4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and sliced
  • 1 12 - ounce can beer or 12-ounce bottle ale
4.5/5 (16 Votes)

Italian Ssausage Stuffed Jalepenos

Italian Ssausage Stuffed Jalepenos

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Preheat oven to 350 degrees F and set a rack in the middle of the oven

  • 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
  • 1 tablespoon canola oil
  • 2 pounds mild Italian sausage, casings removed
  • 1/4 cup minced red onion
  • 1/4 cup minced red bell pepper
  • 3 tablespoons minced garlic
  • 2 cups mascarpone or cream cheese
  • 1/4 cup grated Parmesan, plus more for garnish
  • Salt and pepper
  • 1/2 cup shredded mozzarella cheese
4.3/5 (3 Votes)

Baked Boneless Pork Chops

Baked Boneless Pork Chops

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Mix 1/4 cup flour, paprika, salt and pepper

  • 1/2 c. all-purpose flour
  • 2 tsp. paprika
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 lbs. boneless pork chops
  • 1/2 c. butter
  • 1 minced sm. onion
  • 1/2 c. minced green pepper
  • 1 can (4 oz.) sliced mushrooms, drained
  • 2 c. milk
  • Juice of 1 lemon
4.5/5 (2 Votes)

Baked Mozzarella Dip - The Best Ever

Baked Mozzarella Dip - The Best Ever

By

Preheat oven to 300 degrees F

  • 1 tbsp. extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 32 oz. marinara
  • 1 lb. fresh mozzarella
  • 2 tbsp. chiffonade basil, plus more for serving.
  • pinch red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 crusty baguette, sliced and toasted
0/5 (0 Votes)

Cindy's Chili

Cindy's Chili

By

Chili I have made forever

  • 2 T. salad oil
  • 1/2 cup thinly sliced onions
  • 2 T. diced green pepper
  • 1/2 pound ground round
  • 1/2 cup boiling water
  • 1 cup canned tomatoes
  • 1 1/2 T. chili powder
  • 2 T. cold water
  • 1/4 t. salt
  • 1 t. sugar
  • 1 1/2 small cloves garlic, minced
  • 2 cups cooked or canned chili beans, undrained
0/5 (0 Votes)

Buttermilk Fried Chicken

Buttermilk Fried Chicken

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Place the chicken in 2 cups buttermilk and soak from 1 to 12 hours

  • 1 whole chicken, rinsed and cut into pieces
  • 2 1/2 cups buttermilk, divided
  • 6 eggs
  • 6 T. salt, divided
  • 2 T. freshly ground black pepper
  • 3 cups unbleached flour
  • 1 cup yellow mustard powder, such as Coleman's
  • 2 t. ground cayenne
  • lard or peanut oil
0/5 (0 Votes)

Shortbread Cookies

Shortbread Cookies

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Preheat oven to 350. Arrange racks in upper and lower thirds of oven

  • 2 cups butter, softened
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
4.6/5 (12 Votes)

Pasta e Fagioli in a Slow Cooker

Pasta e Fagioli in a Slow Cooker

By

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 carton (32 ounces) chicken broth
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 2 medium carrots, chopped
  • 1-1/2 cups finely chopped cabbage
  • 1 celery rib, chopped
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup ditalini or other small pasta
  • Grated Parmesan cheese, optional
0/5 (0 Votes)