Menu Enter a recipe name, ingredient, keyword...

Cindygwest's profile page

Recipes

Confetti Sloppy Joes

Confetti Sloppy Joes

By

1. Cook ground beef in a large skillet until browned and crumbly

  • 2 lb. ground round
  • 1 T. olive oil
  • 1 medium onion, chopped
  • 9 baby bell peppers, chopped
  • 4 garlic cloves, minced
  • 1 (6 oz.) can tomato paste
  • 1 cup sliced jarred pepperoncini salad peppers
  • 1/2 t. red pepper flakes
  • 1/2 cup root beer soft drink
  • 1 (1 oz.) tub home-style concentrated chicken stock (such as Knorr Homestyle Stock)
  • 1 t. kosher salt
  • 2 cups shredded sharp Cheddar cheese
  • 8 hoagie rolls
  • Deli coleslaw
4.6/5 (14 Votes)

Bourbon Street Chicken

Bourbon Street Chicken

By

Heat oil in a large skillet

  • 2 pounds boneless chicken breasts cut into bite-size pieces
  • 1 tablespoon olive oil (1-2)
  • 1 garlic clove crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1 tablespoon cornstarch (if thick sauce desired
0/5 (0 Votes)

Merry Berries

Merry Berries

By

Hull strawberries and slice off the tip

  • Strawberries
  • whipped cream
  • chocolate sprinkles
0/5 (0 Votes)

Hot Cheese Dip

Hot Cheese Dip

By

Preheat oven to 325 degrees

  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 cups mayo
  • 1 medium onion, minced
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/2 cup ripe olives
  • 1 1/2 ounces sliced pepperoni
  • Assured crackers and fresh vegetables
4.3/5 (3 Votes)

Sloppy Joes

Sloppy Joes

By

Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 2 pounds lean ground sirloin or ground turkey
  • 1 packages beef or pork hot dogs, sliced 1/2-inch thick
  • 1 onion, chopped
  • 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • 1 tablespoon chili powder
  • 3 tablespoons dark brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1 (14.5-ounce) can tomato sauce
  • 9 soft burger rolls - like at the ballpark
4.3/5 (14 Votes)

Grilled Chicken Kabobs

Grilled Chicken Kabobs

By

1. For the sauce: Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionall...

  • Sauce:
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 2 T. grated onion
  • 2 T. Worchestershire sauce
  • 2 T. Dijon mustard
  • 2 T. cider vinegar
  • 1 T. light brown sugar
  • Kebabs:
  • 2 pounds boneless, ckinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note)
  • 2 t. kosher salt
  • 2 T. sweet paprika
  • 4 t. sugar
  • 2 t. smoked paprika
  • 2 slices bacon, cut into 1/2-inch pieces
  • 4 12-inch metal skewers
0/5 (0 Votes)

North Carolina Hush Puppies

North Carolina Hush Puppies

By

Mix cornmeal, flour, baking powder and salt in bowl

  • 1 cup cornmeal
  • 1/4 cup flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 egg
  • 2/3 to 3/4 cup buttermilk
  • 1 T. finely chopped onion (optional)
0/5 (0 Votes)

Asian Slaw

Asian Slaw

By

To keep crisp, allow to sit just 30 minutes before serving

  • 1 bag broccoli slaw mix (10oz)
  • 3 scallions, bias cut
  • 1/4 cup rice vindgar
  • 2 T. toastd sesame oil
  • 1 T. minced ginger
  • 1 T. brown sugar
  • 1 T. chili garlic sauce
  • sliced almonds
  • sesame seeds
4.7/5 (9 Votes)

Heavenly Cherry Pie

Heavenly Cherry Pie

By

1.Lightly butter a 9-inch pie plate

  • 1 1/2 cups chocolate wafer crumbs (about 25 wafers)
  • 1/4 cup butter or margarine, melted
  • 1 21 -ounce can cherry pie filling
  • 1/4 cup sugar
  • 1 unflavored gelatin
  • 1 cup water
  • 1/2 6 -ounce package white chocolate baking squares (3 squares)
  • 3 egg yolks
  • 1 1/4 cups whipping cream
  • 2 tablespoons coffee liqueur or strong coffee
  • Whipped cream (optional)
  • Chocolate curls or leaves (optional)
4.5/5 (12 Votes)

Unforgettable Chicken Pie

Unforgettable Chicken Pie

By

In a large saucepan, brown pork sausage

  • 1/2 pound bulk pork sausage
  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 14 1/2 - ounce can chicken broth
  • 2 cups chopped cooked chicken or turkey
  • 2/3 cup milk
  • 1 10 - ounce package frozen peas, thawed
  • 2 cups all-purpose flour
  • 2 teaspoons celery seed
  • 1 teaspoon paprika
  • 2/3 cup shortening
  • 6 -7 tablespoons cold water
4.2/5 (13 Votes)