Asian Slaw

To keep crisp, allow to sit just 30 minutes before serving.

Photo by Cindy W.
Adapted from jillconyers.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from jillconyers.com

Ingredients

  • 1

    bag broccoli slaw mix (10oz)

  • 3

    scallions, bias cut

  • 1/4

    cup rice vindgar

  • 2

    T. toastd sesame oil

  • 1

    T. minced ginger

  • 1

    T. brown sugar

  • 1

    T. chili garlic sauce

  • sliced almonds

  • sesame seeds

Directions

Combine slaw ix and scallions. Whisk together remaining ingrediens, the toss with slaw mixture to coat. Garnish with almonds and sesame seeds

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