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Recipes
Pizza with Fresh Tomatoes and Basil
By montero766
Mix the warm water and yeast in a small bowl to blend
- Ingredients
- 1 tablespoon yellow cornmeal
- 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows
- 6 teaspoons extra-virgin olive oil
- 1 1/3 cups, grated pasteurized mozzarella
- 2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices
- 1/4 cup grated Parmesan
- 1 large garlic clove, minced, optional
- 6 fresh basil leaves, plus extra for garnish
- 1/2 teaspoon salt
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-with-fresh-tomatoes-and-basil-recipe/index.html?oc=linkback
Vaca Frita
By montero766
This is a classic Cuban dish which translates from Spanish as "fried cow" due to its crispy texture
- Main Ingredients:
- 2 pounds flank steak
- 2 whole bay leaves
- 6 black peppercorns
- 3 tablespoons dry sherry
- 2 tablespoons olive oil
- 2 medium yellow onions, sliced
- 2 small limes, cut into wedges
- juice from one lime (or two tablespoons lime juice)
- 2 medium green bell peppers, sliced
- Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 2 teaspoon salt
French Toast Casserole
By montero766
Place the brown sugar, butter and maple syrup on a stove top and melt it until it becomes a syrup
- 2 cups of brown sugar
- 1 and 1/4 sticks of butter
- 1/4 maple syrup
- 2 loafs of bread
- 2 cups of milk
- 1/2 cup of brown sugar
- 4 eggs
- 1 tbs vanilla
- 1 tbs cinnamon
Beautifully cheesy pasta fonduta
By montero766
Place a large pan of salted boiling water on a high heat
- 2 tablespoons mascarpone cheese
- 40 g blue cheese
- 40 g goats cheese
- 4 sprigs of fresh marjoram
- 1 lemon
- 250 g tagliolini
- 1 small bunch of fine asparagus
- sea salt
- freshly ground black pepper
- extra virgin olive oil
Spiced Carrot and Lentil Soup
By montero766
A delicious, spicy blend, packed full of iron and low fat to boot
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp olive oil
- 600 g carrots, washed and coarsely grated (no need to peel)
- 140 g split red lentils
- 1 l hot vegetable stock (from a cube is fine)
- 125 ml milk
- plain yogurt and naan bread, to serve
Beef Daube Provençal
By montero766
Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious
- Ingredients
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- 2 teaspoons olive oil $
- 12 garlic cloves, crushed
- 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup red wine $
- 2 cups chopped carrot $
- 1 1/2 cups chopped onion $
- 1/2 cup less-sodium beef broth $
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Dash of ground cloves
- 1 (14.5-ounce) can diced tomatoes, undrained $
- 1 bay leaf
- 3 cups hot cooked medium egg noodles (about 4 cups uncooked noodles)
- Chopped fresh thyme (optional)
Mustard Stuffed Chicken
By montero766
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite
- 125 g ball mozzarella, torn into small pieces
- 50 g strong cheddar, grated
- 1 tbsp wholegrain mustard
- 4 skinless boneless chicken breast fillets
- 8 smoked streaky bacon rashers
Cuban Black Beans and Rice recipe - Moros y Cristianos
By montero766
No other dish represents Cuban cuisine better than Moros y Cristianos
- Rice Ingredients:
- 1 cup long grain rice
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon olive oil
- Beans Ingredients:
- 1 pound dried black beans
- 4 cups of water
- 3 cloves of garlic, peeled and crushed
- 1 medium onion, peeled and chopped
- 1/4 pound salt pork, chopped
- 1 pound smoked ham hocks, cut in 1 inch pieces
- 2 teaspoons paprika
- 3 teaspoons ground cumin
- 2 bay leaves
- 4 cups chicken stock
- 1/2 teaspoon chili powder
- 1 tablespoon vinegar
- salt and pepper to taste
Breakfast Sausage Casserole
By montero766
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish
- Butter, for greasing
- 1/2 loaf of sliced white loaf bread
- 1 pound fresh bulk pork sausage with sage
- 10 ounces sharp Cheddar, grated
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 5 large eggs, lightly beaten
- Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole-recipe/index.html?oc=linkback
S'more Brownies
By montero766
Position a rack in the lower third of the oven and heat oven to 325 degrees F
- Crust:
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups crushed graham cracker crumbs
- 2 tablespoons sugar
- Pinch fine salt
- Brownie:
- 8 tablespoons (1 stick) unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 1 cup packed light brown sugar
- 3/4 cup white sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- 4 large cold eggs
- 1 cup all-purpose flour
- Topping:
- 4 cups large marshmallows
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/smore-brownies-recipe/index.html?oc=linkback