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Pizza with Fresh Tomatoes and Basil

Pizza with Fresh Tomatoes and Basil

By

Mix the warm water and yeast in a small bowl to blend

  • Ingredients
  • 1 tablespoon yellow cornmeal
  • 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows
  • 6 teaspoons extra-virgin olive oil
  • 1 1/3 cups, grated pasteurized mozzarella
  • 2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices
  • 1/4 cup grated Parmesan
  • 1 large garlic clove, minced, optional
  • 6 fresh basil leaves, plus extra for garnish
  • 1/2 teaspoon salt
  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-with-fresh-tomatoes-and-basil-recipe/index.html?oc=linkback
4.4/5 (8 Votes)

Vaca Frita

Vaca Frita

By

This is a classic Cuban dish which translates from Spanish as "fried cow" due to its crispy texture

  • Main Ingredients:
  • 2 pounds flank steak
  • 2 whole bay leaves
  • 6 black peppercorns
  • 3 tablespoons dry sherry
  • 2 tablespoons olive oil
  • 2 medium yellow onions, sliced
  • 2 small limes, cut into wedges
  • juice from one lime (or two tablespoons lime juice)
  • 2 medium green bell peppers, sliced
  • Seasoning Ingredients:
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 2 teaspoon salt
4.5/5 (2 Votes)

French Toast Casserole

French Toast Casserole

By

Place the brown sugar, butter and maple syrup on a stove top and melt it until it becomes a syrup

  • 2 cups of brown sugar
  • 1 and 1/4 sticks of butter
  • 1/4 maple syrup
  • 2 loafs of bread
  • 2 cups of milk
  • 1/2 cup of brown sugar
  • 4 eggs
  • 1 tbs vanilla
  • 1 tbs cinnamon
0/5 (0 Votes)

Beautifully cheesy pasta fonduta

Beautifully cheesy pasta fonduta

By

Place a large pan of salted boiling water on a high heat

  • 2 tablespoons mascarpone cheese
  • 40 g blue cheese
  • 40 g goats cheese
  • 4 sprigs of fresh marjoram
  • 1 lemon
  • 250 g tagliolini
  • 1 small bunch of fine asparagus
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
4.6/5 (5 Votes)

Spiced Carrot and Lentil Soup

Spiced Carrot and Lentil Soup

By

A delicious, spicy blend, packed full of iron and low fat to boot

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp olive oil
  • 600 g carrots, washed and coarsely grated (no need to peel)
  • 140 g split red lentils
  • 1 l hot vegetable stock (from a cube is fine)
  • 125 ml milk
  • plain yogurt and naan bread, to serve
4.7/5 (6 Votes)

Beef Daube Provençal

Beef Daube Provençal

By

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious

  • Ingredients
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  • 2 teaspoons olive oil $
  • 12 garlic cloves, crushed
  • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup red wine $
  • 2 cups chopped carrot $
  • 1 1/2 cups chopped onion $
  • 1/2 cup less-sodium beef broth $
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Dash of ground cloves
  • 1 (14.5-ounce) can diced tomatoes, undrained $
  • 1 bay leaf
  • 3 cups hot cooked medium egg noodles (about 4 cups uncooked noodles)
  • Chopped fresh thyme (optional)
4.8/5 (5 Votes)

Mustard Stuffed Chicken

Mustard Stuffed Chicken

By

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite

  • 125 g ball mozzarella, torn into small pieces
  • 50 g strong cheddar, grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers
4.6/5 (13 Votes)

Cuban Black Beans and Rice recipe - Moros y Cristianos

Cuban Black Beans and Rice recipe - Moros y Cristianos

By

No other dish represents Cuban cuisine better than Moros y Cristianos

  • Rice Ingredients:
  • 1 cup long grain rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • Beans Ingredients:
  • 1 pound dried black beans
  • 4 cups of water
  • 3 cloves of garlic, peeled and crushed
  • 1 medium onion, peeled and chopped
  • 1/4 pound salt pork, chopped
  • 1 pound smoked ham hocks, cut in 1 inch pieces
  • 2 teaspoons paprika
  • 3 teaspoons ground cumin
  • 2 bay leaves
  • 4 cups chicken stock
  • 1/2 teaspoon chili powder
  • 1 tablespoon vinegar
  • salt and pepper to taste
4.7/5 (19 Votes)

Breakfast Sausage Casserole

Breakfast Sausage Casserole

By

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish

  • Butter, for greasing
  • 1/2 loaf of sliced white loaf bread
  • 1 pound fresh bulk pork sausage with sage
  • 10 ounces sharp Cheddar, grated
  • 2 cups half-and-half
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 5 large eggs, lightly beaten
  • Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole-recipe/index.html?oc=linkback
4.5/5 (22 Votes)

S'more Brownies

S'more Brownies

By

Position a rack in the lower third of the oven and heat oven to 325 degrees F

  • Crust:
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups crushed graham cracker crumbs
  • 2 tablespoons sugar
  • Pinch fine salt
  • Brownie:
  • 8 tablespoons (1 stick) unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup packed light brown sugar
  • 3/4 cup white sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine salt
  • 4 large cold eggs
  • 1 cup all-purpose flour
  • Topping:
  • 4 cups large marshmallows
  • Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/smore-brownies-recipe/index.html?oc=linkback
4.5/5 (17 Votes)