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Recipes
Cranberry-Raspberry Compote
By mirelsonp
Bon Appetit | December 1998
- 1 12-ounce package frozen unsweetened raspberries, thawed
- 1 cup fresh cranberries or frozen, thawed
- 3/4 cup (packed) golden brown sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons grated lemon peel
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
Mango and Pumpkin Spice Cake
By mirelsonp
Recipe source: Saveur Fresh mango, mixed into the base and fanned on top of this warmly spiced pumpkin dessert—ch...
- Unsalted butter, for greasing
- 2 3⁄4 cups (12 3⁄8 oz.) all-purpose flour, plus more for dusting
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 cups (14 oz.) sugar
- 1 cup canned or homemade pumpkin purée
- 1 cup vegetable oil
- 1 tsp. vanilla extract
- 4 large eggs
- 2 mangoes, peeled and pitted
- Confectioners' sugar, for dusting
Roasted Potatoes and Asparagus with Parmesan
By mirelsonp
Preheat oven to 450 degrees F with rack in upper third of oven
- 1 lb. asparagus, trimmed and cut into 1-inch pieces
- 1 lb. Yukon Gold potatoes, cut into 1-inch pieces
- 3 Tbsp. olive oil
- 1/3 cup grated Parmigiano-Reggiano
Lemon-and-Prosciutto-Stuffed Pork Loin Roast
By mirelsonp
Recipe source: Bon Appetit | December 2010
- 1 4-pound boneless pork loin roast, trimmed
- 12 thin prosciutto slices (about 6 ounces)
- 1 large lemon, very thinly sliced
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup chopped fresh chives
- 1 1/2 teaspoons coarse kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 1/2 pounds broccolini, trimmed
- 3 tablespoons olive oil
- 1 cup low-salt chicken broth
- 1 cup Pinot Grigio or other dry white wine
- 2 tablespoons (1/4 stick) butter
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 tablespoon fresh lemon juice
- Ingredient info: Panko is available in the asian foods section of most super markets.
- Special Equipment
- Kitchen string
Apple Cider Doughnuts
By mirelsonp
Recipe source: Bon Appetit |September 2017
- 2 (3-inch) cinnamon sticks
- 3 cups apple cider
- 1/2 cup apple butter
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon plus 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon freshly grated nutmeg
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 tablespoon plus 1 teaspoon ground cinnamon, divided
- 6 tablespoons unsalted butter, room temperature
- 1/4 cup (packed) light brown sugar
- 1 1/4 cups granulated sugar
- 2 large eggs
- Vegetable oil (for frying; about 4 cups)
- Special Equipment
- A 3 1/4-inch-diameter cutter, 1 1/4-inch-diameter cutter, deep-fry thermometer
Pumpkin Snickerdoodles
By mirelsonp
Combine two seasonal favorites, pumpkin and snickerdoodles, to create this perfect treat for Thanksgiving
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon coarse salt
- Pinch of freshly grated nutmeg
- 1 stick unsalted butter, melted and allowed to cool
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree (not pie filling)
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup fine sanding sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
Pasta With Tomatoes and White Beans
By mirelsonp
Cook pasta accordint to package directions
- 3 cups uncooked penne pasta
- 2 cans (14 1/2 oz) Italian diced tomatoes
- 1 can (15 oz) white kidney or cannellini beans, rinsed and drained
- 1 package (10 oz)fresh spinach chopped
- 1/2 cup Romano cheese
Lemon Lime Bars
By mirelsonp
Recipe source: Better Homes and Gardens - May 2013 Note: Be sure to pour the lemon filling over the crust immedia...
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 3/4 cup butter, cut up
- 4 eggs, lightly beaten
- 1 1/2 cups granulated sugar
- 1/3 cup half-and-half
- 3 Tbsp. all-purpose flour
- 1 tsp. finely shredded lemon peel
- 1/3 cup lemon juice
- 1 tsp. finely shredded lime peel
- 1/3 cup lime juice
- 1 drop green food coloring
- Thin strips of lemon and lime peel (optional)
Couscous With Fresh Cilantro and Lemon Juice
By mirelsonp
For Moroccan Beef Meatball Tagine
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon turmeric
- 1 2/3 cups water
- 1 teaspoon finely grated lemon peel
- 1/2 teaspoon coarse kosher salt
- 1 1/2 cups plain couscous
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lemon juice
Ruth Reichl's Cream Biscuits
By mirelsonp
Recipe source: Saveur If you don't have "00" Italian pasta flour, substitute cake flour
- 2 cups (10 oz.) "00" pasta flour, plus more
- 1 tbsp. baking powder
- 1 ⁄2 tsp. kosher salt
- 1 1⁄4 cups heavy cream, chilled, plus more for brushing