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LIBBY’S Pumpkin Muffins

LIBBY’S Pumpkin Muffins

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Directions PREHEAT oven to 350° F

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water or orange juice
4.5/5 (28 Votes)

Chicken Chili

Chicken Chili

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Cooking Directions Heat oil in a large, heavy-bottomed pot over medium heat

  • 1 cup(s) Chobani® Non-Fat Plain Greek Yogurt
  • 2 Tbsp. canola oil
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, finely minced
  • 1 lb. boneless, skinless chicken breasts, quartered
  • 1 tsp. ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. cayenne pepper
  • 2 15.5 oz. cans kidney beans, drained and rinsed
  • 1 4 oz. can chopped green chilies, drained
  • 1 14.5 oz. can low-sodium chicken broth
4.4/5 (15 Votes)

French Peasant Chicken Stew

French Peasant Chicken Stew

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In 4-quart saucepan, mix all ingredients except peas and chicken

  • 2 cups ready-to-eat baby-cut carrots
  • 1 cup sliced fresh mushrooms (about 3 oz)
  • 4 small red potatoes, cut into quarters
  • 1 jar (12 oz) chicken gravy
  • 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1 teaspoon dried thyme leaves
  • 1/2 cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas
  • 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces
4.6/5 (11 Votes)

Cheesy Ham Chowder Recipe

Cheesy Ham Chowder Recipe

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Creamy, cheesy ham chowder has plenty of potatoes and corn in a traditional chowder to fill you up, but adds ham an...

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 1/2 cups water
  • 2 1/2 cups cubed potatoes
  • 1 (15 1/2 ounce) can whole kernel corn, drained
  • 2 teaspoons chicken bouillon granules
  • Pepper to taste
  • 3 cups shredded cheddar cheese, about 12 ounces
  • 2 cups cubed fully cooked ham
4.5/5 (33 Votes)

Roasted Bacon-Wrapped Asparagus and Red Pepper Bundles

Roasted Bacon-Wrapped Asparagus and Red Pepper Bundles

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Tender young asparagus stalks and bright red sweet peppers are wrapped in hickory smoked bacon, drizzled in olive o

  • 1 lb fresh young asparagus stalks
  • 1 large red sweet pepper
  • 1 lb hickory smoked bacon
  • 2 Tbs extra virgin olive oil
  • fresh ground sea salt & pepper, to taste
4.4/5 (22 Votes)

Smoked Ham Soup with White Beans

Smoked Ham Soup with White Beans

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1. Heat oil in pan over medium heat

  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 6 cups fat-free, low sodium chicken broth
  • 2 cups water
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Two 14.5-ounce cans white beans, drained & rinsed
  • 2 bay leaves
  • ham hock, optional
  • 2 cups chopped smoked ham
  • One 14.5-ounce can petite diced tomatoes, undrained
0/5 (0 Votes)

White Bean and Ham Soup

White Bean and Ham Soup

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Method 1 Fill a pot large enough to hold the beans with water and bring to a boil

  • 1 lb of white beans - Cannellini or Great Northern - about 2 1/2 cups
  • 2 quarts of water
  • 2-3 lbs of ham hocks or shanks
  • 2 teaspoons Herbes de Provence, or Italian seasoning
  • 1 cup of diced onions (about 1 small onion)
  • 1 cup chopped celery (about 2-3 ribs)
  • 2/3 cup chopped carrots (about 1 medium carrot)
  • 2-3 cloves garlic, diced
  • Tabasco sauce
  • Salt and pepper
  • Fresh parsley
4.5/5 (33 Votes)