Mariley's profile page
Recipes
Jerky
By mariley
Cook at 125 until done
- 3 lbs. Meat
- 3 tsp. Liquid Smoke
- 3/4 tsp. garlic salt or powder
- 3/4 tsp. pepper
- 2 tsp. Tender Quick
- 2 tsp. onion salt or powder
- 1/2 cup soy sauce
- 1/2 cup worchesteshire sauce
Peanut Butter Cookies
By mariley
Heat oven to 375. Combine peanut butter, light brown sugar, milk and vanilla in large bowl
- 3/4 cup creamy peanut butter
- 1/2 cup Crisco
- 1 1/4 cup firmly packed light brown sugar
- 3 tbsp. milk
- 1 tbsp. vanilla
- 1 egg
- 1 3/4 cup all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
Stuffing
By mariley
In a large, heavy skillet over medium high heat melt the butter, then sauté the onion and celery until the onion i...
- 12 cups bread cubed
- 1 cup unsalted butter
- 3/4 cup minced onion
- 1 1/2 cups chopped celery, stalks and leaves
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. ground sage
- no salt added chicken broth (optional)In
Buttermilk Pancakes
By mariley
In a medium bowl suitable for pouring batter
- 1 egg (beaten)
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon soda
- 1/2 tablespoon sugar
- 1 tablespoon melted margarine or shortening
Garlic Roasted Chicken Leg Quarters
By mariley
Pre-heat oven to 425 Combine the garlic, oregano, salt, chili powder, cumin and black pepper
- 4 cloves garlic, finely minced
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- dash ground black pepper
- 2 tablespoons olive oil
- 4 chicken leg quarters
- 1/2 cup chicken broth
Strawberry Jelly
By mariley
Sure Jell Recipe
- 16 cups of Strawberries (should measure out to 5 cups crushed)
- 7 cups sugar
Ham Salad
By mariley
Mix all ingredients together
- 3 lbs Ham (ground)
- 3 cups of Mayo
- 16 oz of sweet relish
Stuffed Green Peppers
By mariley
Craig's Recipe
- 6 Green Bell Peppers
- salt to taste
- 1 pound ground beef
- 1/3 cup chopped onion
- salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 1 teaspon Worcestershire Sauce
- 1/2 cup uncooked rice
- 1/2 cu water
- 1 cup shredded Cheddar Cheese
- 2 (10.75 ounces) can condensed tomato soup
- water as needed
Zucchini Brownies
By mariley
1. Preheat oven to 350 degrees
- For the Brownies:
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1 tablespoon water
- 1/2 cup chopped walnuts, optional
- For the Frosting
- 3 tablespoons cocoa powder
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Sugar Cookie Frosting
By mariley
In a large bowl, cream together the confectioners' sugar and shortening until smooth
- 4 cups confectioners' sugar
- 1/2 cup shortening
- 5 Tbsp. milk
- 1 tsp. vanilla extract
- food coloring