Garlic Roasted Chicken Leg Quarters
By mariley
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Ingredients
- 4 cloves garlic, finely minced
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- dash ground black pepper
- 2 tablespoons olive oil
- 4 chicken leg quarters
- 1/2 cup chicken broth
Details
Preparation
Step 1
Pre-heat oven to 425
Combine the garlic, oregano, salt, chili powder, cumin and black pepper. Add olive oil and mix well. Use a mortar and pestle to make a paste consistency, or mash with a fork.
Wash chicken leg quarters and pat dry. Snip off any excess skin. Arrange the chicken pieces in a baking dish and pat the garlic mixture over each quarter. Pour 1/2 cup of chicken broth into the baking dish. Bake 40 to 50 minutes, or until juices run clear.
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