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Strawberry Jelly

By

Sure Jell Recipe

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Ingredients

  • 16 cups of Strawberries (should measure out to 5 cups crushed)
  • 7 cups sugar

Details

Preparation

Step 1

Crush 1 cup of berries at a time using a potato masher

Measure exact amount of prepared fruit into 6-8 quart saucepot (use silver pot)

Measure exact amount of sugar in seperate bowl.

Stir in 1 box of pectin into saucepot. Add 1/2 teaspoon of butter to reduce foamng if desired.
Bring mixture to full rolling boil stirring constantly.
Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute stirring constantly. Remove from heat and skim off foam.

Ladle quickly into prepared jars filling to within 1/8 inch of tops. Wipe jars and rim.

Process jars 10 minutes.

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