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Recipes
Dinosaur Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce
By alexi57
These delectable shrimp boiled in beer and rolled in lots of spice and garlic are our most popular appetizer
- The Shrimp
- 2 bottles or cans (12 ounces each) domestic beer
- 1/2 cup cider vinegar
- 2 cups water
- 2 tablespoons Old Bay seasoning
- 2 pounds large shrimp in the shell
- 2 tablespoons minced garlic
- 2 tablespoons Creole Seasoning
- The Cocktail Sauce
- 2 cups Mutha Sauce
- 1 cup prepared horseradish
- 2 tablespoons Worcestershire sauce
- Juice of 1/4 lime
- Juice of 1/4 lemon
- 2 teaspoons Tabasco sauce
Dinosaur Creole Seasoning
By alexi57
This is the lusty cousin of our All-Purpose Red Rub
- 1/2 cup paprika
- 1/2 cup granulated garlic
- 1/4 cup granulated onion
- 3 tablespoons black pepper
- 2 teaspoons white pepper
- 2 teaspoons cayenne pepper
- 1/4 cup dried oregano
- 1/4 cup dried thyme
- 2 teaspoons ground cumin
- 2 tablespoons sugar
Filet Mignon with Truffled Mushroom Ragoût
By alexi57
This dish — rosy steaks smothered in mushrooms fragrant with a drizzle of truffle oil — is positively swoon-wor...
- 3 tablespoons butter
- 1 garlic clove, chopped
- 1/2 teaspoon dried marjoram
- 12 ounces crimini or button mushrooms, quartered
- 1/3 cup canned low-salt chicken broth
- 1/3 cup dry red wine
- 3 tablespoons whipping cream
- 1 1/2 teaspoons peanut oil
- 2 1-inch-thick filet mignons (about 6 ounces each)
- 1/2 teaspoon truffle oil*
Dinosaur Chicken Paprika a.k.a "The Thigh Master"
By alexi57
Im very partial to chicken thighs, with their silky, succulent flesh
- 3 pounds chicken thighs
- Creole seasoning
- 1/2 cup olive oil
- 2 cups chopped onion
- pinch of kosher salt & black pepper
- 2 tablespoons minced garlic
- 1/4 cup Hungarian paprika
- 1 cup Mutha Sauce
- 2 1/2 cups chicken broth
- 1 1/2 cups sour cream
- 1/2 cup sliced scallion
- The Accoutrement
- 1 pound egg noodles, cooked & tossed with plenty of butter
Texas Barbecue Sauce
By alexi57
Texans take their barbecue—and their barbecue sauce—seriously
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 cup ketchup
- 1/3 cup (packed) golden brown sugar
- 1/3 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
- 1/4 teaspoon ground cayenne
Chanterelle and Porcini Mushroom Risotto
By alexi57
Creamy risotto with chanterelle and porcini mushrooms
- 16 g dried porcini mushrooms (1/2 cup)
- 1/2 cup room temperature water
- 1 small onion
- 2 tbsp extra-virgin olive oil
- 1 1/2 tsp sea salt
- 8 whole chanterelle mushrooms
- 2 large garlic cloves
- 1/2 tsp white pepper
- 1 cup vermouth
- 2 cups risotto rice
- 6 cups stock
- truffle oil, for garnish (optional)
- 3/4 cup parmesan cheese (optional)*
Moms Spanakopita
By alexi57
The best Spanakopita ever
- 4 bags fresh spinach
- 4 boxes frozen spinach
- 1 box phyllo dough
- 4 bunches spring onions chopped
- 1 bunch dill chopped
- 5 eggs
- 2 1/2 blocks of feta cheese
- 3/4 cup olive oil
- 2 tsp. salt
- 1 tsp. pepper
- olive oil spray