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Recipes

Garlic Mashed Cauliflower

Garlic Mashed Cauliflower

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Recipe courtesy of Art Smith

  • 1 medium head of cauliflower, chopped
  • Kosher salt
  • 1/4 cup chicken stock
  • 2 tablespoons grated Italian cheese, such as Parmesan
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon nonfat Greek yogurt
  • 1 clove garlic, smashed and chopped
  • Freshly ground black pepper
  • Fresh rosemary, chopped, for garnish
4.4/5 (8 Votes)

Slow Cooker Macaroni + Cheese

Slow Cooker Macaroni + Cheese

By

via Trisha Yearwood

  • Cooking spray
  • 8 ounces cooked elbow macaroni
  • One 12-ounce can evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup (1/2 stick ) of butter, melted
  • 1 teaspoon salt
  • Dash of pepper
  • 2 large eggs, beaten
  • Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
  • Dash of paprika
4.5/5 (13 Votes)

Pecan Pie

Pecan Pie

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via Trisha Yearwood

  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup chopped pecans
  • 1/2 cup (1 stick butter), melted
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • One 9-inch deep dish pie shell, unbaked, or homemade pastry
  • 1 cup pecan halves
  • Vanilla ice cream or whipped cream, for serving
4.3/5 (15 Votes)

Creamy Stove-Top Mac and Cheese

Creamy Stove-Top Mac and Cheese

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Recipe courtesy of Nancy Fuller of Farmhouse Rules (Food Network)

  • Kosher salt
  • 1 pound medium shell pasta
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1 cup half-and-half
  • 2 cups grated Cheddar (about 8 ounces)
  • 1 cup grated Colby Jack cheese (about 4 ounces)
  • 1 heaping teaspoon Dijon mustard
  • 1/8 teaspoon paprika
  • Dash of hot sauce
  • 4 ounces cream cheese, cut into cubes
  • Freshly ground black pepper
4/5 (12 Votes)

Strawberry Banana Bread

Strawberry Banana Bread

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This bread is crispy around the edges and sweet and gooey in the middle! What a delicious breakfast, snack or desse

  • 2 cups oat flour (place oats in processor and pulse until flour consistency)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup honey
  • 2 large bananas, mashed
  • 2 eggs
  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 cup strawberries, diced
4.5/5 (31 Votes)

Roasted Cherry Tomato and Ricotta Pasta Salad

Roasted Cherry Tomato and Ricotta Pasta Salad

By

We're making a couple changes to this recipe

  • 1 pound pasta, such as rigatoni or penne
  • 1 pint cherry tomatoes, halved (about 2 cups)
  • 2 tablespoons olive oil, plus more for serving
  • kosher salt and black pepper
  • 10 sprigs fresh thyme
  • 1 1/2 cups fresh ricotta
  • zest of 1 lemon
4.7/5 (3 Votes)

Blueberry Oatmeal Bread

Blueberry Oatmeal Bread

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"The mini exploding bursts of blueberries are the choicest part, which means fresh blueberries are a must in this r...

  • 1 cup blueberries
  • 2 cups flour, plus 1 tablespoon
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup Greek yogurt
  • 2 eggs
  • 1/2 cup (1 stick) butter, melted and cooled slightly
  • 1 teaspoon vanilla
  • 1/2 cup oats
4.5/5 (19 Votes)

Pecan-Pie Muffins

Pecan-Pie Muffins

By

via Trisha Yearwood

  • Nonstick cooking spray
  • 1 cup chopped pecans
  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 1/3 sticks butter, melted
4.4/5 (14 Votes)

Rustic Blackberry Pie

Rustic Blackberry Pie

By

Preheat oven to 375F.  Place pastry in pie or tart pan with dough overhanging

  • 1 (9-inch) uncooked pastry crust, rolled to 15 inches
  • 5 cups blackberries
  • 2/3 cup plus 2 teaspoons sugar, divided
  • 3 tablespoons cornstarch
  • 3 tablespoons boysenberry (or other berry) jam, whisked to thin
4.5/5 (11 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

By

Melt the butter in a large pot over medium heat

  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • Three 14-ounce cans chicken broth
  • 4 cups half-and-half
  • One 10.75-ounce can cream of chicken soup
  • 1 cup prepared salsa, mild or spicy
  • 4 boneless, skinless chicken breasts, boiled, drained and shredded
  • One 15-ounce can black beans, drained
  • One 15-ounce can kidney beans, drained
  • One 15-ounce can whole kernel corn, drained
  • 2 teaspoon ground cumin
  • One 1.27-ounce packet fajita seasoning
  • One 16-ounce bag tortilla chips
  • 8 ounces Monterey Jack, grated
  • 8 ounces sharp Cheddar, grated
  • 1/2 cup sour cream
4.6/5 (10 Votes)