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Cranberry Sauce

Cranberry Sauce

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Combine the sugar and water in a large saucepan and bring to a boil

  • 1 cup sugar
  • 1 cup water
  • 1 16 ounce bag fresh cranberries
  • 1 cup chopped apple
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/4 cup Grand Marnier
  • 1/2 orange, juiced (orange zest and little bits of orange can also be added if you choose)
  • 1/2 lemon, juiced
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg, freshly grated
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1770 House Meatloaf

1770 House Meatloaf

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Preheat the oven to 350 degrees

  • Garlic Sauce:
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
  • 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
  • 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
  • 3 extra-large eggs, lightly beaten
  • 2 1/2 cups Panko bread crumbs (1 1/3)
  • 2/3 cup whole milk
  • 1 tablespoons kosher salt
  • 1 1/2 tsp. freshly ground black pepper
  • 2 tbsp. Olive oil
  • 2 stalks of celery, finely diced (1 1/2 cups)
  • 1 large Spanish onion, finely diced (2 cups)
  • 3/4 cup olive oil
  • 2 cups chicken or beef stock (low sodium)
  • 8 to 10 cloves garlic peeled
  • 3 tablespoons butter, at room temperature
  • kosher salt and freshly ground black pepper
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Tomato Crostini with Whipped Feta

Tomato Crostini with Whipped Feta

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For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade

  • 6 ounces good feta, crumbled
  • 2 ounces cream cheese, at room temperature
  • 2/3 cup good olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced shallots (2 shallots)
  • 2 teaspoons minced garlic (2 cloves)
  • 2 tablespoons good red wine vinegar
  • 2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
  • 3 tablespoons julienned fresh basil leaves, plus extra for serving
  • 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
  • 2 tablespoons toasted pine nuts
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Tangy Caramel Bananas

Tangy Caramel Bananas

By

Finely grate the zest of the lime, then squeeze the juice

  • 1 small lime Fresh pineapple instead of bananas
  • 1 3/4 oz. butter
  • 1/2 cup soft brown sugar
  • 1/2 cup light cream
  • 4 small bananas
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Shrimp Bisque

Shrimp Bisque

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2006, Barefoot Contessa at Home, All Rights Reserved

  • 1 pound large shrimp, peeled and deveined, shells reserved
  • 4 cups seafood stock
  • 3 tablespoons good olive oil
  • 2 cups chopped leeks, white and light green parts (3 leeks)
  • 1 tablespoon chopped garlic (3 cloves)
  • Pinch cayenne pepper
  • 1/4 cup Cognac or brandy
  • 1/4 cup dry sherry
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1/3 cup tomato paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
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Creole Soup with Ham and Crawfish

Creole Soup with Ham and Crawfish

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Heat oil in head large pot over medium high heat

  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 6 garlic cloves, chopped
  • 1 6 ounce pkg. crimini (baby bella) mushrooms, sliced
  • 2 cups fresh corn kernels ( about 2 ears)
  • 1 1/2 tbsp. cajun seasoning
  • pinch cayenne pepper
  • 1 12 ounce bottle lager beer
  • 2 14.5 ounce cans diced tomatoes, drained
  • 2 8 ounce bottles clam juice
  • 1/4 stick butter
  • 1/4 cup all purpose flour
  • 2 cups chopped tass ham or andouille sausage (about 12 ounces)
  • 1 pound crawfish or peeled medium shrimp (frozen crawfish tails can be used thawed)
  • 1 tbsp. whole grain mustard
  • hot pepper sauce
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Poulet a la Crème

Poulet a la Crème

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Chicken in cream sauce is a specialty of the town where I was born, Bourg-en-Bresse

  • 2 tablespoons unsalted butter
  • 6 chicken thighs (about 3 pounds), skin removed (about 2 1/2 pounds skinned)
  • 8 mushrooms (about 6 ounces), washed and sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1/4 cup water
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon coarsely chopped fresh tarragon (optional)
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Sloppy Joes

Sloppy Joes

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Start by browning the ground beef in a large pot over medium-high heat

  • 2 1/2 pounds ground beef
  • 1 large green bell pepper, diced
  • 1/2 large onion, diced
  • 1 1/2 cups ketchup
  • 5 cloves garlic, minced
  • 2 tablespoons packed brown sugar
  • 2 teaspoons chili powder, or more as needed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon red pepper flakes, or more as needed
  • Hot sauce, such as Tabasco
  • Worcestershire sauce
  • Salt and freshly ground black pepper
  • 8 kaiser rolls
  • 2 tablespoons butter, softened
  • Chips or salad, for serving, if desired
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Horseradish Cream

Horseradish Cream

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Recipe courtesy Tyler Florence, 2007

  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • Chives, finely chopped, for garnish
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Homefries with Jalapeños

Homefries with Jalapeños

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In a large saucepan, cover the potatoes with water and bring to a boil

  • 1 1/2 pounds small red potatoes, scrubbed but not peeled
  • 2 tablespoons extra-virgin olive oil
  • 1 small red onion, coarsely chopped
  • 2 large jalapeños—halved, seeded and sliced 1/4 inch thick
  • 1/4 teaspoon cumin seeds
  • Salt and freshly ground pepper
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