Karen1's profile page
Recipes
Palmiers
By karen1
Preheat the oven to 450 degrees F
- 2 cups granulated sugar
- 1/8 teaspoon kosher salt
- 2 sheets puff pastry, defrosted (recommended: Pepperidge Farm)
Get Yo' Man Chicken
By karen1
Heat the oil in a 12-inch skillet over medium-high heat
- 2 tablespoons olive oil
- 6 chicken thighs, skinless
- 1 teaspoons salt
- 1/2 teaspoons pepper
- 1 medium onion, sliced
- 1 cup chicken stock
- 1/2 cup white wine
- 1 (14.5-ounce) can crushed tomatoes in thick puree
- 1 teaspoon dried thyme
- 1/2 tablespoon dried rosemary
- 1 tablespoon lemon-pepper
- Hot buttered rice
- 2 tablespoons chopped fresh parsley leaves
Cheese Fondue Hash Browns
By karen1
Recipe courtesy Alex Guarnaschelli
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 2 large Idaho potatoes, washed, and diced (about 1 1/2 to 2 inches thick)
- Pinch paprika
- Kosher salt and freshly ground black pepper
- 1 bunch green onions, halved and thinly sliced
- 1/2 cup white wine
- 1 small Camembert or Brie cheese, rind trimmed off the bottom side
Pain Perdu - French Toast
By karen1
Combine the sliced strawberries, 1 tablespoon of the sugar, and 1 tablespoon of the orange liqueur in a small bowl ...
- 1/2 pint fresh strawberries, hulled and sliced
- 2 tablespoons sugar, divided
- 3 tablespoons orange liqueur (recommended: Grand Marnier), divided
- 6 extra-large eggs
- 1 1/2 cups milk or half-and-half
- 2 tablespoons honey
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon grated orange zest
- 2 teaspoons kosher salt
- 1 large brioche loaf or challah
- Unsalted butter
- Vegetable oil
- 1/2 cup (1 1/2 ounces) sliced blanched almonds, toasted
- Confectioners' sugar, to serve
Red Lettuce with Balsamic Onions
By karen1
Preheat the oven to 375 degrees Cut the onion in 1/2 and slice 1/4 inch thick, place on a baking sheet and toss wi...
- 3 small red onions
- 1/4 cup plus 2 tablespoons good balsamic vinegar
- 1 cup extra virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons minced shallots (2 large)
- 2 teaspoons dijon mustard
- 1/4 cup good red wine vinegar
- 2 heads red leaf, washed spun dry and torn into pieces.
Chicken Cremini Casserole
By karen1
In a large skillet over medium-high heat, melt 2 tablespoons butter
- 1 package PERDUE SHORT CUTS Carved Chicken Breast, Grilled Italian Style, 6 oz.
- 3 tablespoons butter or olive oil, divided
- 1 cup sliced fresh cremini or shiitake mushrooms
- 1/4 cup thinly sliced scallions
- 2 tablespoons chopped fresh Italian parsley
- 1 package (9 ounces) fresh fettuccine
- 1 jar (17 ounces) Alfredo sauce
- 1 cup water
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan cheese, optional
Kevin's Crab Cakes
By karen1
2012, Children's Television Workshop, All Rights Reserved
- 2 slices white bread, crusts removed
- Skim milk
- 1 pound jumbo lump crab meat
- Chopped fresh parsley
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared yellow mustard
- Worcestershire sauce
- 2 teaspoons Old Bay Seasoning
- 1 egg, lightly beaten
Naked Spring Rolls
By karen1
Directions For the sauce: In a small bowl, stir together the fish sauce, vinegar, agave, lime juice, chile, salt a...
- 2 tablespoons fish sauce
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon agave nectar
- 1/2 teaspoon lime juice, from half of a lime
- 1 Thai chile, seeded, sliced into rounds
- 1/8 teaspoon salt
- 1 carrot, peeled
- One 2-inch piece fresh ginger, peeled
- 1 shallot
- 1 pound ground chicken
- 4 cloves garlic, minced
- 3 1/2 ounces shiitake mushrooms, stemmed, caps sliced thin (about 9 mushrooms)
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons chopped mint leaves
- 2 Thai or serrano chiles, minced
- 1 egg
- 1 tablespoon fish sauce
- 1 teaspoon agave nectar
- 1/2 teaspoon kosher salt
- Nonstick cooking spray
- 1 small head green leaf lettuce, leaves separated
- 1/2 cup fresh Thai basil leaves or regular basil leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
Blueberry Coffee Cake Muffins
By karen1
Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Greek Panzanella
By karen1
Heat 3 tablespoons olive oil in a large saute pan
- For the vinaigrette:
- Good olive oil
- 1 small French bread or boule, cut into 1-inch cubes (6 cups)
- Kosher salt
- 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
- 1 red bell pepper, large diced
- 1 yellow bell pepper, large diced
- 1 pint cherry or grape tomatoes, halved
- 1/2 red onion, sliced in half rounds
- 1/2 pound feta cheese, cut in 1/2-inch cubes
- 1/2 cup calamata olives, pitted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 cup good red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil