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Recipes
Salted-Caramel Squares
By karen1
Preheat the oven to 350°
- 1 stick unsalted butter, softened
- 1 cup confectioners' sugar
- 2 large eggs, beaten
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 large egg white, beaten
- 2 1/4 cups heavy cream
- 1 vanilla bean, split, seeds scraped
- 2 1/4 cups sugar
- 1 3/4 sticks unsalted butter
- 2 1/2 teaspoons kosher salt
Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel
By karen1
Whisk together the mayonnaise, dill, mustard, vinegar and paprika in a large bowl
- 1/2 cup mayonnaise, plus more if needed
- 1/4 cup finely chopped fresh dill, plus fronds for garnish
- 2 tablespoons Dijon mustard
- 2 teaspoons white wine vinegar
- 1 teaspoon Spanish smoked paprika
- 6 ounces jumbo lump crabmeat, picked over
- 1 teaspoon black poppy seeds
- 12 eggs, hard-boiled, peeled and finely chopped
- Salt and freshly ground black pepper
- 1/4 cup julienned radish, soaked in ice water
- Pumpernickel bread, cocktail-size slices, lightly toasted and buttered
Summer Pudding with Rum Whipped Cream
By karen1
Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium-low heat f...
- Rum Whipped Cream:
- 1 pint fresh strawberries, hulled and sliced
- 1 1/2 cups sugar
- 3 half-pints fresh raspberries, divided
- 2 half-pints fresh blueberries
- 2 tablespoons framboise (raspberry brandy)
- 1 loaf brioche or egg bread (1 to 1 1/2 pounds)
- 1 cup (1/2 pint) cold heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon dark rum
Shrimp Salad Sandwich
By karen1
Recipe courtesy Paula Deen
- 1 pound cooked shrimp, peeled and de-veined
- 3 hard-boiled eggs, finely chopped
- 3 celery stalks, minced
- 1/2 cup mayonnaise
- Dash onion salt
- Salt and pepper
- Seasoning salt
- Celery salt
- 8 slices your choice bread, toasted
- Lettuce and tomato slices, optional
Shrimp and Sausage Cioppino
By karen1
Recipe courtesy Giada De Laurentiis
- 1/4 cup extra-virgin olive oil
- 1 large fennel bulb, trimmed and chopped into 1/2-inch pieces
- 4 cloves garlic, peeled and smashed
- 1 large or 2 small shallots, chopped
- 1/2 teaspoon kosher salt, plus 1/2 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1 pound spicy Italian turkey sausage links, casings removed
- 2 cups white wine, such as Pinot Grigio
- 1/4 cup tomato paste
- 3 cups low-sodium chicken broth
- 1 bay leaf
- 1 pound large shrimp, peeled and deveined
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 cup fresh basil leaves, chopped
- 1 tablespoon chopped fresh thyme leaves
- Serving suggestion: crusty sourdough bread
Salmon Cakes with Lemon-Caper Yogurt Sauce
By karen1
Recipe courtesy Giada De Laurentiis
- 1 pound skinless salmon fillet (see Cook's Note)
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1 large egg, beaten
- 1/3 cup (1/2-ounce) chopped fresh chives
- 26 saltine crackers, crushed, divided
- 1/2 cup frozen corn, thawed
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise, plus more, as needed
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons vegetable oil
- 3 tablespoons unsalted butter, at room temperature
- 1/2 cup full-fat plain Greek yogurt
- 1 1/2 tablespoons capers, rinsed, drained and chopped
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- Kosher salt and freshly ground black pepper
Lazy Chiles Rellenos
By karen1
2012 Ree Drummond, All Rights Reserved
- 2 cups whole milk
- 5 whole large eggs
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
- 1 1/2 cups grated Monterey Jack
- Warm corn tortillas, for serving
Goat Cheese Tart
By karen1
Preheat the oven to 350 degrees F
- 1 1/2 cups all-purpose flour, plus more for dusting the board
- Kosher salt
- 13 tablespoons cold unsalted butter, divided
- 3 to 4 tablespoons ice water
- 3/4 cup chopped shallots (3 to 4 shallots)
- 10 1/2 ounces garlic-and-herb soft goat cheese (recommended: Montrachet}
- 1 cup heavy cream
- 3 extra-large eggs
- 1/4 cup chopped basil leaves
- 1/8 teaspoon freshly ground black pepper
Mandarin Orange Salad
By karen1
Dissolve gelatin in boiling water in large bowl
- 1 3 ounce package orange gelatin
- 1 3 ounce package lemon gelatin
- 1 c. boiling water
- 1 6 ounce can frozen orange juice
- 1 1 pd. 13 ounce can crushed pineapple
- 2 11 ounce cans mandarin orange slices
- juice of all the fruit
- 1/2 c. chopped pecans
Apple Muffins
By karen1
Preheat oven to 350 degrees
- 2 c. flour
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1 c. oil
- 1 c. sugar
- 4 c. chopped tart apples
- 1 c. chopped walnuts
- 1 T. vanilla extract