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Recipes
Pulled Pork
By karen1
Directions Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in ...
- 1/4 cup brown sugar
- 1 tablespoon chile powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 pork shoulder roast (also called pork butt)
- 4 onions, cut into halves
- 1 bottle good barbecue sauce
- Good-quality hamburger rolls, for serving
Tomato Basil Bread Pudding
By karen1
Filling: Put an oven rack in the center of the oven
- Filling:
- Butter, for greasing the baking dish
- 1/2 (8 ounces) multi-grain loaf, cut into 3/4-inch cubes
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 2 cloves garlic, minced
- 12 ounces cherry or grape tomatoes, halved
- Kosher salt and freshly ground black pepper
- 1 packed cup chopped fresh basil leaves
- 1 1/2 cups (6 ounces) shredded Parmesan
- Custard:
- 6 large eggs, at room temperature
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
South Beach Mashed Potatoes (Cauliflower)
By karen1
Steam or microwave the cauliflower until soft
- 4 cups cauliflower florets
- 1 ounce I Can't Believe It's Not Butter Spray
- 1 ounce Land O Lakes Gourmet Fat Free Half & Half
- Pinch salt and freshly ground peppper
Salmon with Puff Pastry and Pesto
By karen1
Preheat the oven to 400 degrees F
- 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
- 4 (4 to 6-ounce) pieces salmon
- 1/4 cup sliced almonds
- 1/4 cup purchased pesto
- 2 tomatoes, sliced
Roast Chicken
By karen1
Preheat the oven to 425 degrees F
- 1 (4 to 5 pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 lemons
- 1 whole head garlic, cut in 1/2 crosswise
- Good olive oil
- 2 Spanish onions, peeled and thickly sliced
- 1/2 cup dry white wine
- 1/2 cup chicken stock, preferably homemade
- 1 tablespoon all-purpose flour
Pastina with Peas and Carrots
By karen1
Bring a large pot of salted water to a boil over high heat
- 1/2 pound (8 ounces) pastina or other small-shaped pasta, such as farfallini
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 medium carrots, peeled and diced into 1/2-inch pieces
- 1 cup low-sodium chicken stock
- 1 cup frozen petite peas, thawed
- 1/2 cup (4 ounces) cream cheese, at room temperature
- 1/2 cup (4 ounces) mascarpone cheese, at room temperature
- Kosher salt
- 2 tablespoons chopped fresh basil leaves
Chef Jack's Corn Chowder
By karen1
Recipe courtesy Paula Deen
- 1 cup (2 sticks) butter
- 1 small onion, diced
- 1 small carrot, finely diced
- 1 small celery stalk, diced
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 3 cups white corn kernels, fresh or frozen
- 3 cups chicken stock
- 2 cups half-and-half
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
Potatoes Gratin
By karen1
Preheat the oven to 375 degrees F
- 2 pounds baking potatoes, peeled and sliced paper-thin
- 2 cups heavy cream
- 2 garlic cloves, split
- Leaves from 4 fresh thyme sprigs
- 3 tablespoons chopped fresh chives, plus more for garnish
- 1 cup grated Parmigiano-Reggiano
- Sea salt and freshly ground black pepper
Quick Farmer's Market Pasta
By karen1
Recipe courtesy Tyler Florence
- 3 cloves fresh garlic, peeled and finely sliced
- 2 pints cherry tomatoes, on the vine
- 3/4 cup extra-virgin olive oil, plus more as needed
- Kosher salt and freshly ground black pepper
- 1 pound penne pasta
- 1 tablespoon sugar
- 3/4 pound loose pork sausage
- 2 to 3 small zucchini, sliced
- 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
- 1/4 cup freshly grated Parmesan
- 1/4 bunch fresh basil leaves