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Recipes
Heart-Shaped Coffee Cake
By mutzali
In a mixing bowl, combine yeast and water
- FILLING:
- 1 package active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 1 cup warm milk (110 to 115 degrees F)
- 3/4 cup melted butter, divided
- 2 eggs, beaten
- 1/4 cup sugar
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup finely chopped walnuts
- 2 teaspoons ground cinnamon
- ICING:
- 2 tablespoons butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 5 tablespoons milk
focaccia II
By mutzali
1. In the measuring cup, stir the honey into the warm water until it dissolves
- 1 tablespoon honey
- 1 cup warm water
- 1 package active dried yeast
- 3 tablespoons olive oil
- 1/2 cup whole wheat flour
- 2 3/4 cups all-purpose flour
- 2 teaspoons fine sea salt
Pan Roasted Brussels Sprouts with Bacon
By mutzali
Cook bacon in a large skillet over medium-high heat until crispy
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Pollo enjococado (Chicken in Yogurt)
By mutzali
1) Char chiles over open flame or in frying pan and place in plastic bag for 5 minutes to sweat
- 1 mandarina (a manarina is somewhere between an orange and tangerine and more sour)
- 1 orange (large)
- 3 large garlic cloves
- 3 green onions
- 2 -3 red poblano chiles
- 3 tbl olive oil
- 1 cup cooking oil
- 2 cups jocoque (yogurt that is close to "creme fraiche")
- 2 lb chicken pieces
- 1 cup sliced almonds
pastry cream
By mutzali
In a medium-sized heatproof bowl, mix the sugar and egg yolks
- Pastry Cream:
- 1/4 cup (50 grams) granulated white sugar
- 3 large egg yolks
- 1/8 cup (20 grams) all-purpose flour
- Scant 3 tablespoons (20 grams) cornstarch
- 1 1/4 cups (300 ml) milk
- 1 teaspoon vanilla
Lemon Blondies
By mutzali
Preheat the oven for 350 F
- 1 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon grated lemon zest
- 1 cup white chocolate morsels
Persimmon Pudding
By mutzali
Center a rack in the oven and preheat it to 350 F
- •About 6 large persimmons (preferably very ripe)
- •1 1/2 cups sugar
- •2 large eggs
- •1 tsp baking soda
- •1 tsp pure vanilla extract
- •1 1/2 cups buttermilk (low-fat will do)
- •1 1/2 cups all-purpose flour
- •1 tsp baking powder
- •1/2 tsp ground cinnamon
- •1/8 ground ginger
- •1/2 tsp Kosher salt
- •1/4 tsp freshly grated nutmeg
- •1/4 cup whipping cream
- •2 oz (4 tbsp, 1/2 stick) unsalted butter, melted and cooled
Spinach Dip
By mutzali
Mix the sour cream and mayonnaise together in a bowl
- 1 pkg frozen chopped spinach, drained and squeezed dry
- 1 pkg vegetable soup mix
- 1 small can water chestnuts, chopped
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 3 green onions, minced (optional)
Dulce de Leche
By mutzali
Take the biggest high-sided pot you own (8-quart works well)
- cans of sweetened condensed milk
Bill's Clam Chowder
By mutzali
In a large soup pot over medium heat, sauté bacon until crisp and golden brown
- 5 bacon slices, cut into 1/4-inch pieces
- 1/4 cup butter
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 4 cups milk
- Potatos, peeled and cut into 1/4-inch pieces (as many potatoes as your prefer
- 2 (6 1/2-ounce) cans minced clams, undrained
- Crackers or bread