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Recipes

Gramp's Favorite Meatloaf

Gramp's Favorite Meatloaf

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Moist & yummy, hot or cold

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 lb ground veal
  • 2 eggs + milk = 1 cup
  • 3/4 cup Quaker old fashioned oats
  • 2 tsp salt
  • 2 tsp garlic powder or 1 minced clove of garlic
  • 3 Tbsp dried onion flakes or 2 minced onions
0/5 (0 Votes)

"Fricadellas"

Fricadellas

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Delicious patties made from leftover pot roast

  • 1 About 1 lb chopped leftover pot roast (chopped beef can be substituted)
  • 3 onions
  • 2 eggs
  • Lg bunch of parsley (no stems)
  • 1 tsp salt
  • Oil for frying
  • Ketchup for topping
0/5 (0 Votes)

Stuffed Cabbage (Galumpki /Golabki)

Stuffed Cabbage (Galumpki /Golabki)

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This traditional Polish dish consists of ground meat stuffing inside of softened cabbage leaves

  • 1 lg head of cabbage
  • 1 cup cooked rice
  • 1 med onion, chopped
  • 1 1/2 - 2 lb ground beef
  • 1 egg + milk = 1 cup
  • 2 cans Campbell's tomato soup
  • 1 can full of water
4.2/5 (5 Votes)

Gram's Creamy Cheesecake

Gram's Creamy Cheesecake

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In the words of Gram herself, "Yummy"!

  • Crust:
  • 4 (8oz) cream cheese, softened
  • 1 1/2 Cups granulated sugar
  • 3 Tbsp. all purpose flour
  • 1/2 lemon - juice and zest
  • 6 eggs
  • 1/4 lb butter, softened
  • 1 Cup sour cream
  • 1 tsp. vanilla
  • 1 Cup graham cracker crumbs
  • 1/4 Cup sugar
  • 1 Tbsp. butter
0/5 (0 Votes)

Sauerbraten

Sauerbraten

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A hearty marinated beef dish with it's own thick gravy is perfect for company

  • 1 1/2 cups vinegar
  • 1/2 cup red wine
  • 1 cup water
  • 12 peppercorns
  • 2 Tbsp granulated sugar
  • 4 bay leaves
  • 3 onions, chopped
  • 12 whole cloves
  • 1 tsp mustard seed
  • 2 tsp salt
  • 4 lbs rump beef roast
  • 2 Tbsp flour
  • 1 1/2 tsp salt
  • Dash of pepper
  • 1/4 cup fat (crisco or oil)
  • 1 onion, chopped
  • 1/2 tsp mustard seed
  • 6 whole cloves
  • 1/2 tsp peppercorns
  • 6 Tbsp flour
  • 6 small gingersnaps
  • Dash of water to avoid clumping
0/5 (0 Votes)

Bread Glosse

Bread Glosse

By

Sliced and fried dumplings with sauerbraten gravy!

  • 1 Loaf Bread broken in chunks (may use leftover bread)
  • 4 finely chopped onions (use large
  • processor)
  • 2 Tbsp butter
  • 1/2 cup farina
  • 2 Eggs
  • 50/50 mixture of butter and shortening for frying
0/5 (0 Votes)

Red Cabbage

Red Cabbage

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A sweet side dish for any meal

  • 1 jar red cabbage
  • 1/2 tsp. powdered cloves
  • 1/2 tsp. sugar
  • 1 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/4 Cup water
4/5 (1 Votes)

Butter Pound Cake

Butter Pound Cake

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This rich buttery pound cake is delicious with fruit, whipped cream, or even a drizzle of chocolate sauce!

  • 3/4 lb. butter
  • 2 Cups flour
  • 1 3/4 Cup sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
3.8/5 (66 Votes)

Gram Michnevich's Raisin Bread

Gram Michnevich's Raisin Bread

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A delicious sweet bread we all know as our Christmas treat!

  • 1 Cup scalded milk
  • 1/2 Cup butter
  • 1 Tbsp. salt
  • 3/4 Cup granulated sugar
  • 4 1/2 tsp. yeast(or 2 pkgs.) in 1/2 cup warm water
  • 1 1/2 tsp. vanilla
  • 4 eggs
  • 7-7 1/2 cups all purpose flour
  • 1 1/2 cups raisins
  • 1 egg yolk mixed with 2 Tbsp. water for topping
0/5 (0 Votes)

Grandma Caroline's Dark Chocolate Icing

Grandma Caroline's Dark Chocolate Icing

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The perfect topping for cakes, brownies, or anything that needs a touch of sweet

  • 2 Tbsp. cornstarch
  • 1 Cup granulated Sugar
  • 1/2 Cup milk
  • 1/2 Cup water or coffee
  • 2 squares bitter chocolate
  • 1 Tbsp. butter
4.5/5 (2 Votes)