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Recipes
Bacon & Egg Breakfast Casserole
By mmcgowane
I like to make this delicious breakfast casserole for sausage as well to mix things up every once in awhile! You co
- 1 cup hashbrowns, frozen
- 2 slices white or wheat bread, cubed
- 4 slices bacon or turkey bacon, cooked and chopped
- 2 tablespoons green onion, small diced
- 2 tablespoons bell pepper, small diced
- 3 tablespoons tomato, diced
- 3 eggs or egg substitute equivalent, beaten
- 1/2 cup 1% milk
- 1/8 teaspoon salt
- 1/2 teaspoon paprika
- Cayenne pepper, to taste
- 3/4 cup shredded cheese, monterey jack or cheddar
Honey Chicken Kabobs
By mmcgowane
Directions In a large bowl, whisk together oil, honey, soy sauce, and pepper
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- skewers
Pasta Primavera Alfredo
By mmcgowane
Delicious pasta dish with broccoli and carrots
- 3/4 cup fat free skim milk
- 1/4 cup shredded parmesan cheese
- 1/2 cup light cream cheese
- 1/4 cup margarine
- 9 oz fettuccine
- 1/4 tsp garlic powder
- 1/8 tsp ground nutmeg
- 1/4 tsp white pepper
- 2 cups chopped small broccoli florets
- 1 cup chopped carrots
Martha Stewart
By mmcgowane
Who knew such a seductively sweet pie could be so simple? Martha Stewart makes this dessert recipe easy to enjoy
- Ingredients
- For the crust
- 4 tablespoons unsalted butter, softened
- 11 ounces (about 6 cups) sweetened shredded coconut
- For the filling
- 1 cup heavy cream
- 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
Chocolate–Peanut Butter Fun Cake
By mmcgowane
Recipes & Menus | recipes Chocolate–Peanut Butter Fun Cake This chocolate cake with peanut butter frosting gets...
- Nonstick vegetable oil spray
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 3/4 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped semisweet or bittersweet chocolate (3 1/2 ounces)
Crispy Parmesan Baked Potatoes
By mmcgowane
HEAT oven to 400ºF. MIX cheese and garlic powder in shallow dish
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 Tbsp. butter, melted
Pastitsio
By mmcgowane
A healthy take on a classic Greek casserole
- 6 oz whole grain penne
- 3 tbsp unbleached flour
- 12 oz lean ground turkey
- 15 oz stewed tomatoes
- 1/4 cup parmesan cheese
- 2 cups lowfat milk
- 2 tbsps egg substitute
- 1/4 cup egg substitute
- 2 tbsps parmesan cheese
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 3/4 tsp dried oregano
- 1 tbsp vegetable oil
- 1/2 medium onion
- 1/4 cup tomato paste
Deena Kastor's Avocado Enchiladas
By mmcgowane
Directions 1. Heat oil in a saucepan
- 1 teaspoon canola oil
- 1/2 yellow onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 4 tablespoons ground cumin
- 3 tablespoons dried oregano
- 1 can beer
- 1 28 ounce can crushed tomatoes
- 1 cup chicken broth or water
- 1 tablespoon balsamic vinegar
- 8 ripe avocados, peeled and seeded
- 1 cup cilantro leaves, roughly chopped
- 3/4 teaspoon salt
- 1/2 red onion, finely diced
- 1 jalapeno pepper, seeded and diced
- Juice of 1 lime
- 20 corn tortillas
- 2 cups grated reduced-fat Monterey Jack cheese
Steak Burritos
By mmcgowane
Combine salsa and water in a small saucepan; bring to a boil
- 1/2 cup prepared fresh salsa
- 1/2 cup water
- 1/4 cup instant brown rice
- 1 15-ounce can black beans, preferably low-sodium, rinsed
- 12 ounces strip steak, trimmed and thinly sliced crosswise
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon canola oil
- 4 8-inch tortillas, preferably whole-wheat
- 1/2 cup shredded sharp Cheddar cheese
- 1/4 cup prepared guacamole
- 2 tablespoons coarsely chopped fresh cilantro
Cheesy Zucchini Rice
By mmcgowane
This is a cheese rice recipe that you don't have to feel guilty about! Your whole family will love its delicious ta
- 1 cup white rice
- 2 cups chicken broth
- 2 tablespoons butter
- 1 medium zucchini, grated
- 1 cup sharp cheddar, shredded
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Splash of milk, as needed