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Recipes
Best Ribs Ever
By Bizzy319
I finally cracked the code to company worthy ribs - the Dutch oven! A simple dry rub, a can of beer and 2
- Dry Rub:
- 4 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1/2 teaspoon cayenne
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 2 teaspoons ground cumin
- 3 tablespoons brown sugar
- Mix well. I used half of this rub on two slabs of ribs.
- For the BBQ Sauce:
- 1 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- salt and pepper
Poblano Albondigas Soup
By Bizzy319
My first time making poblano albondigas in a spicy ancho chile soup - it definitely won't be my last - tender meatb
- Ingredients for the balls (can you tell I love balls?):
- Poblano Albondigas with Ancho Chile Soup
- 4-5 4-5 4-5 poblano chiles, charred (I left the charred parts on)
- 1 1 1 pound of ground sirloin
- 1/2 1/2 1/2 a zucchini
- 1/4 1/4 1/4 cup panko bread crumbs
- 1 1 1 large egg
- 2 2 2 garlic cloves
- 1 1 1 tablespoon cumin seeds (first time using these too!)
- 1 1 1 teaspoon oregano
- 3/4 3/4 3/4 teaspoon kosher salt
- Ingredients for the soup:
- 1 1 1 teaspoon olive oil
- 2 2 2 garlic cloves, minced
- 3 3 3 tablespoons pure ancho chile powder
- 2 2 2 teaspoons ground cumin
- 8 8 8 cups chicken broth
- 1/2 1/2 1/2 teaspoon oregano
- 1 1 1 cup sliced zucchini
- 1/4 1/4 1/4 cup long-grain rice
- 1/4 1/4 1/4 cup chopped fresh cilantro
- juice of one lime
- zest zest from one lime
Creamy Tortilla Soup
By Bizzy319
A simple, spicy soup made with roasted vegetables
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 jalapeno
- 6 roma tomatoes, cut in half
- 1/4 teaspoon oregano
- 1/4 teaspoon dried cumin
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon agave nectar
- 4 cups vegetable broth
- 1 teaspoon sherry vinegar
- 4 corn tortillas
- juice of 1 lime
Grilled Cherry Salsa
By Bizzy319
Grilling cherries almost caramelizes them and they add just a touch of sweetness to this spicy salsa
- 4 tomatoes, divided
- 1 jalapeno pepper
- 3 cloves garlic
- 2 cup cherries
- 1/2 cup fresh cilantro
- juice of two limes
- zest from two limes
- 1 tsp. kosher salt
Crab Rangoon Breakfast Wontons
By Bizzy319
Doesn't everyone love crab rangoon?! I decided to make a Weight Watcher friendly crab rangoon
- Ingredients:
- 1 serving = 9 Points Plus
- 6 wonton wrappers
- 1/2 cup imitation crab, chopped
- 1 oz WW cream cheese
- 1/2 cup egg beaters
- splash of Worcestershire sauce
- pinch of salt and pepper
- chopped cilantro
- sriracha (or other hot sauce)
Fried Green Beans
By Bizzy319
A great way to get kids to eat their veggies!
- 1/2 pound of fresh green beans
- 1/3 cup flour
- 1/3 cup beer
- salt and pepper
Potato Crusted Ham and Swiss Quiche
By Bizzy319
You won't even miss the pastry crust in this quiche - the sliced cooked potatoes stand in beautifully!
- 1 large baked potato, cooked, cooled and sliced
- 6 eggs
- 1/2 cup non-fat buttermilk
- 2 ounces Swiss cheese, chopped
- 2 ounces deli ham, chopped
- pinch of black pepper
- pinch of Italian seasoning
Beef and Baby Spinach Taquitos
By Bizzy319
A super way to use up leftover ground beef
- 6 corn tortilla
- 6 tablespoons of fat free refried beans
- 1 cup leftover ground beef
- 1 cup baby spinach
- 1/2 cup homemade or store bought salsa
- 1/2 cup shredded cheddar cheese
Refried Black Bean Soup
By Bizzy319
Refried beans give this black bean soup extra heartiness - great for a crowd!
- Makes 8 generous servings – 232 calories, 1.5 fat, 43 carbs, 8.6 fiber and 12 protein
- 1 32 ounce can of black beans, rinsed and drained (about 3 cups)
- 4 cups vegetable broth
- 3 teaspoons minced garlic
- 1 can mild Rotel tomatoes with chile
- 2 cups tomato puree
- 2 cups refried beans
- 2 tablespoons ketchup
- 2 teaspoons Worchestershire sauce
- 3 teaspoons Buffalo Tabasco
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- salt and pepper (I didn’t add any additional salt, depends on what kind of broth you use)
- juice of 1 lime
- zest of 1 lime
- 2 cups cooked rice
Vegetarian Taco Soup
By Bizzy319
Great for a soup during Lent, or when it's chilly outside
- Ingredients:
- makes 10, 2 cup servings
- 241 calories, 1.5 fat, 42 carbs, 10 fiber, 13 protein
- 1137 sodium
- One thing about the sodium, is that I rinse the beans really well from the can so I am positive there is not 1100 mg of sodium per serving. Just wanted to give you a heads up in case that’s something you need to watch out for.
- 1 28 ounce can canned diced tomatoes
- 1 15 ounce can fire roasted tomatoes
- 1 15 ounce can mild Rotel tomatoes
- six corn tortillas
- 8 cups vegetable broth
- 2 tablespoons canned adobo sauce (or any hot sauce)
- 1 15 ounce can light kidney beans (rinsed and drained)
- 1 15 ounce can black beans (rinsed and drained)
- 1 15 ounce can of yellow corn, drained
- 1 32 ounce can of hominy, drained (about 3 cups total)
- 3 tablespoon taco seasoning
- 3 tablespoons ground cumin
- salt and pepper to taste
- Garnishes:
- sliced jalapenos
- cilantro
- cheddar cheese