Menu Enter a recipe name, ingredient, keyword...

CarolineNGa's profile page

Recipes

Roasted Pork Loin with Kale and Polenta by Rachel Ray

Roasted Pork Loin with Kale and Polenta by Rachel Ray

By

Preheat the oven to 325 degrees F

  • 5 ounces thinly sliced pancetta, finely chopped
  • 1 tablespoon fennel pollen or ground fennel seeds
  • 4 cloves garlic, minced or grated
  • 1 rolled boneless pork loin roast (2 1/2 to 3 pounds)
  • 2 sprigs rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total)
  • Kosher salt and coarsely ground black pepper
  • 2 tablespoons EVOO, plus more for drizzling
  • 1 cup dry white wine
  • 2 cups chicken stock
  • 1 cup whole milk
  • 1 bunch Tuscan kale, stemmed
  • Juice of 1/2 lemon
  • Freshly grated nutmeg
  • 1 cup quick-cooking polenta
  • 2 tablespoons butter
  • 1 cup grated pecorino
4.6/5 (5 Votes)

Shrimp Creole For 2 Recipe

Shrimp Creole For 2 Recipe

By

In a large nonstick skillet, saute the green pepper, onion, celery and garlic in oil until tender

  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 celery rib, chopped
  • 1 garlic clove, minced
  • 2 teaspoons canola oil
  • 1 cup clam juice or chicken broth
  • 1/4 cup tomato paste
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon seafood seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice
4.5/5 (6 Votes)

Zesty Avocado Cilantro Buttermilk Dressing

Zesty Avocado Cilantro Buttermilk Dressing

By

This is good stuff! Creamy avocado dressing with a little zing from the jalapeño pepper

  • 3/4 cup low-fat buttermilk
  • 1 small jalapeno, seeds removed, leave them in if you want it spicy
  • 1/4 cup of fresh cilantro
  • 1 medium haas avocado
  • 1 clove garlic
  • 2 tbsp chopped scallion
  • juice of 1 lime
  • 1/8 tsp cumin
  • 1/4 tsp fresh ground pepper
  • 1/2 tsp kosher salt
4.6/5 (9 Votes)

Walnut-Crusted Pimiento Cheese Ball

Walnut-Crusted Pimiento Cheese Ball

By

All You MARCH 2012

  • 1/2 cup walnut pieces
  • 1 cup shredded Cheddar
  • 1 8-oz. package cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper
  • 1/4 cup plus 2 Tbsp. coarsely chopped, trimmed whole jarred pimiento peppers
4.3/5 (3 Votes)

Banana Wheat Bread Recipe

Banana Wheat Bread Recipe

By

A subtle banana flavor comes through in this moist whole wheat loaf

  • 3/4 cup water (70° to 80°)
  • 1/4 cup honey
  • 1 egg, lightly beaten
  • 4-1/2 teaspoons canola oil
  • 1 medium ripe banana, sliced
  • 2 teaspoons poppy seeds
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 2-1/4 teaspoons active dry yeast
4.3/5 (6 Votes)

Honey-Orange Broccoli Slaw Recipe

Honey-Orange Broccoli Slaw Recipe

By

When you need coleslaw quickly, here's a great choice

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1/3 cup sliced almonds
  • 1/3 cup raisins
  • 2 to 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 4 teaspoons grated orange peel
  • 1/4 teaspoon salt
4.7/5 (15 Votes)

Brown Sugar Honey Bourbon Glazed Ham

Brown Sugar Honey Bourbon Glazed Ham

By

If two things ever belonged together, it's honey and bourbon

  • 1 (5 1/2-pound) bone-in, fully-cooked ham
  • 1 cup apple cider
  • 1/2 cup dark brown sugar
  • 1/3 cup Kentucky bourbon*
  • 1/4 cup honey
  • 1/4 cup Dijon-style mustard
  • 4 sprigs fresh thyme
0/5 (0 Votes)

feta turkey burgers

feta turkey burgers

By

This is a mediterranean style burger that validates my purpose as a food blogger

  • ◾4 pearl tomatoes, sliced in half & squeezed*
  • ◾2 cloves garlic, chopped
  • ◾1/2 medium red onion, chopped
  • ◾1 small bunch fresh basil
  • ◾1 lb ground turkey
  • ◾4 oz feta cheese, chopped
  • ◾1 large egg
  • ◾1/3 cup bread crumb (or oats)
  • ◾1 tbs olive oil
  • ◾sea salt & ground pepper to taste
4.7/5 (10 Votes)

Baked Chicken with Dried Fruit

Baked Chicken with Dried Fruit

By

All You JANUARY 2014

  • 3/4 cup dried apricots, chopped
  • 3/4 cup dried cherries or dried cranberries
  • 3/4 cup pitted prunes, chopped
  • 1 teaspoon dry mustard
  • 1/2 cup orange juice
  • 1/2 cup cider vinegar
  • 1 4-lb. chicken, cut into 8 pieces
  • Salt and pepper
4.2/5 (5 Votes)

Shrimp Creole Soup

Shrimp Creole Soup

By

Include the juice from the can of diced tomatoes to give the broth of the soup a more prominent tomato flavor

  • 2 strips bacon, diced
  • 1 cup diced yellow onions
  • 1 cup diced celery
  • 1 cup diced red bell peppers
  • 1 Tbsp. minced fresh garlic
  • 1/3 cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1 can diced tomatoes in juice (14.5 oz.)
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Tabasco sauce
  • 1 tsp. dried thyme
  • 1 tsp. sugar
  • 1 ⁄2 tsp. cayenne pepper
  • 1 dried bay leaf
  • Salt to taste
  • 8 oz. medium shrimp, peeled and deveined
0/5 (0 Votes)