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Slow Roasted Beef (Cook's Illustrated)

Slow Roasted Beef (Cook's Illustrated)

By

Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...

  • 1 (3.5- to 4.5-pound) boneless eye-round roast
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons plus 1 tablespoon vegetable oil, separated
  • 2 teaspoons ground black pepper
3.9/5 (429 Votes)

Vanilla Bean Bundt Cake

Vanilla Bean Bundt Cake

By

For the cake: Position rack in center of oven and preheat to 325°F

  • Cake:
  • 1 teaspoon bourbon
  • 1/2 teaspoon vanilla extract
  • 1 vanilla bean, split lengthwise
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup plus 6 tablespoons unsalted butter (1 3/4 sticks), room temperature
  • 3/4 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 cup buttermilk
0/5 (0 Votes)

Peachy Keen Cream Cheese Bars

Peachy Keen Cream Cheese Bars

By

This recipe is adapted from "Mia407" on "Just a Pinch"

  • 1 1 1 package yellow dry cake mix-white
  • 1/3 1/3 1/3 cups butter, room temperature
  • 2 2 2 large eggs, divided
  • 8 8 8 ounces cream cheese, room temperature
  • 1/3 1/3 1/3 cup sugar
  • 1 1 1 teaspoon pure vanilla extract
4.4/5 (16 Votes)

Baked Fontina

Baked Fontina

By

2010, Barefoot Contessa How Easy is That?, All Rights Reserved

  • 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
  • 1/4 cup good olive oil
  • 6 garlic cloves, thinly sliced
  • 1 tablespoon minced fresh thyme leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 crusty French baguette
0/5 (0 Votes)

Duchess Potatoes

Duchess Potatoes

By

Duchess Potatoes are a fancy looking potato side dish that will make any meal look extra special

  • 2 pounds Yukon Gold Potatoes, washed
  • 2 ounces cream cheese
  • 2 ounces butter
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 egg, beaten
  • 1/4 teaspoon freshly ground nutmeg
  • Salt and pepper, to taste
  • 2 to 3 tablespoons unsalted butter, melted
4.5/5 (30 Votes)

Sweet Potato Sonker

Sweet Potato Sonker

By

October/November 2011 Why this recipe works: Sonker is not to be confused with classic pureed sweet potato pie

  • 2 (15-ounce) boxes Pillsbury Just Unroll Pie Crust
  • 1 large egg, beaten
  • 2 cups apple cider
  • 4 pounds sweet potatoes, peeled, quartered lengthwise, and sliced 1/4 inch thick
  • 1 cup (7 ounces) packed light brown sugar
  • 4 tablespoons unsalted butter, softened
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • Custard Dip
  • 2 cups whole milk
  • 1/4 cup (1 3/4 ounces) sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
4/5 (1 Votes)

Tipsy Pineapple Upside Down Cake

Tipsy Pineapple Upside Down Cake

By

Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.3/5 (31 Votes)

Pasta with Whiskey, Wine & Mushrooms (PW)

Pasta with Whiskey, Wine & Mushrooms (PW)

By

Preparation Instructions Preheat oven to 375 degrees

  • 24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)
  • 2 Tablespoons Olive Oil
  • Kosher Salt
  • Black Pepper
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Large Onion, Peeled And Sliced
  • 1 cup Dry White Wine
  • 3/4 cups Whiskey (Jack Daniels Is Good)
  • 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • Salt And Pepper, to taste
  • 12 ounces, weight Mostaciolli, Cooked Al Dente
4/5 (1 Votes)

Harvest Pumpkin Scones

Harvest Pumpkin Scones

By

These deep-gold scones are as tasty as they are pretty

  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping
0/5 (0 Votes)

Quick Creamy Polenta with Mascarpone

Quick Creamy Polenta with Mascarpone

By

Polenta is similar to grits-- I refer to it as "Italian Mashed Potatoes"

  • POLENTA:
  • 1 cup water
  • 1 cup whole milk
  • 1/2 cup corn meal
  • 1 tablespoon unsalted butter
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 cup mascarpone (you can substitute cream cheese, or leave it out completely)
  • Chicken stock (optional)
4.1/5 (10 Votes)