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BROCCOLI SALAD WITH SUNFLOWER SEEDS

BROCCOLI SALAD WITH SUNFLOWER SEEDS

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Combine broccoli, onion, celery, raisins, sunflower seeds and bacon in a large serving bowl

  • 1 large head broccoli, separated into small florets (4 cups)
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup raisins
  • 1/2 cup shelled sunflower seeds
  • 1/2 lb bacon, cooked crisp and crumbled
  • 1/4 cup white sugar
  • 3/4 cup mayonnaise
  • 2 teaspoons cider vinegar
0/5 (0 Votes)

AMAZING BRANDIED SHRIMP

AMAZING BRANDIED SHRIMP

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Melt butter with the olive oil in a large skillet over medium heat

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 1 pound medium shrimp, peeled and deveined (uncooked)
  • 2 teaspoons Worcestershire sauce
  • 1/8 tsp. Tabasco or more to taste
  • salt and freshly ground pepper
  • 1/2 cup ketchup
  • 1 tablespoon chopped fresh oregano leaves
  • 2 tablespoons brandy
  • 2 tablespoons chopped fresh flat leaf parley
0/5 (0 Votes)

AILI’S APPLE & ZUCCHINI SALAD

AILI’S APPLE & ZUCCHINI SALAD

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In serving bowl, combine oil, lemon juice, vinegar, sugar, basil, salt and pepper

  • 1/3 cup salad oil
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon basil
  • salt
  • 1/4 teaspoon pepper
  • 3 medium-sized red apples
  • 1/2 medium red onion, thinly sliced lengthwise
  • 1 green pepper, cut into matchstick size pieces
  • 1 lb zucchini, thinly sliced
0/5 (0 Votes)

APPLE CRISP

APPLE CRISP

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Preheat oven to 350˚F. Grease a baking dish and slice apples into it

  • 6 large apples, peeled
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 3/4 cup flour
  • 1 1/4 teaspoons cinnamon
  • 2/3 cup butter, softened
0/5 (0 Votes)

BAKED GARLIC POLENTA WITH ROASTED VEGETABLES

BAKED GARLIC POLENTA WITH ROASTED VEGETABLES

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For Garlic Polenta: In Dutch oven, bring 7 cups water, garlic and salt to a boil

  • Garlic Polenta:
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 2 cups cornmeal
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Roasted Vegetables:
  • 2 zucchini
  • 1 small eggplant (1 lb/500 g)
  • 1 sweet red pepper
  • 1 sweet yellow pepper
  • 1 large red onion
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons crumbled dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

BAKED POTATOES & TOMATOES

BAKED POTATOES & TOMATOES

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Cut peeled potatoes lengthwise into wedges

  • 8 large Yukon Gold potatoes
  • 2 cloves minced garlic, divided
  • 2 teaspoons salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 cup olive oil, divided
  • 6 large ripe peeled tomatoes
  • 1 tablespoon chopped Italian parsley
0/5 (0 Votes)

BAKED RAVIOLI APPETIZERS WITH DIP

BAKED RAVIOLI APPETIZERS WITH DIP

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Preheat oven to 350°F. Combine all of the dip ingredients and pour into a greased ovenproof dish

  • Dip:
  • 1 tub (275 g) Tre Stella Spinach & Garlic Flavoured Ricotta Cheese
  • 1 clove garlic, minced
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 cup sour cream
  • 2 green onions, thinly sliced
  • Ravioli:
  • 1 package (350 g) fresh ravioli (choose your favourite filling)
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
4/5 (2 Votes)

BAKED TILAPIA PROVENCAL

BAKED TILAPIA PROVENCAL

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Heat oil in skillet on high heat

  • 2 tablespoons olive oil (I used hot & spicy)
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup white wine
  • 1 cup drained diced canned tomatoes
  • 1 teaspoon dried basil
  • 1/2 cup sliced black olives (optional)
  • 4 tilapia fillets
0/5 (0 Votes)

BANANA BLUEBERRY MUFFINS

BANANA BLUEBERRY MUFFINS

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Preheat oven to 375°F. Combine oats, flours, wheat germ, sugar, baking powder, baking soda and salt in a large bo...

  • 1 cup quick cooking rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1/2 cup sugar
  • 11/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 11/2 cups mashed bananas (make sure they’re ripe)
  • 2 eggs
  • 1/4 cup melted butter or margarine
  • 1 cup fresh or frozen blueberries
0/5 (0 Votes)

BANANA CHOCOLATE CHIP MUFFINS

BANANA CHOCOLATE CHIP MUFFINS

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In large bowl, mix flour, sugar, baking powder, baking soda and salt

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup chocolate chips
  • 2 cups mashed bananas
  • 1/2 cup butter or margarine, melted
  • 1/4 cup milk
  • 2 eggs
4/5 (1 Votes)