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Recipes
PORTOBELLO BURGER MELTS
By JaneTreva
In small bowl, whisk together oil, vinegar, mustard, garlic, Worcestershire sauce, salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon Worcestershire sauce (optional)
- Pinch each salt and pepper.
- 4 large Portobello mushrooms, stemmed
- 4 kaiser rolls or hamburger buns
- 1/4 cup Miracle Whip
- 4 slices tomato
- 4 slices onion
- 1 cup shredded cheddar or Monterey Jack cheese
GREEK STYLE SHRIMP
By JaneTreva
Heat 1 tablespoon oil in a large frying pan over medium heat
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 clove garlic, minced
- 2 tomatoes, chopped
- 3/4 cup tomato sauce
- 3/4 lb (375 g) large uncooked shrimp, peeled
- 1/4 cup dry white wine
- 1/4 cup crumbled feta
- Salt and Pepper
- 2 tablespoons chopped fresh parsley
GARLIC SHRIMP
By JaneTreva
Melt butter in a frying pan over medium heat
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon dried chili flakes or 1 tablespoon hot chili-garlic sauce
- 1 lb fresh or frozen cooked shrimp, peeled & deveined
- Sliced green onions, chopped fresh parsley, coriander or chives