MSebourn's profile page
Recipes
Berry Jam
By MSebourn
cook all ingredients over medium heat
- 2 pints berries
- 1/2 to 2/3 cup sugar
- Juice of 1 lemon
- Zest of 1 lemon (optional)
Sausage and egg casserole with sun-dried tomatoes and mozzarella
By MSebourn
8 Servings
- 1 pound Italian sweet sausage, casings removed
- 1/2 cup chopped shallots
- 2 garlic cloves, minced
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 4 tablespoons chopped fresh parsley
- 8 large eggs
- 1 cup half and half
- 1 cup cream
- 2 cups grated mozzarella cheese
- 1/2 teaspoon salt
Country Ham Spread
By MSebourn
a little salty
- 2 pkgs. Philly cream cheese
- 3/4 pound country ham - I just use the Kroger Private Selection - it's surprisingly good and just fine for this recipe
- 3-4 scallion onions - the whole thing
- Cayenne Pepper - I use a pretty liberal amount, but remember, you can put it in, but can take it out - be patient, add slowly and check for heat
Mini Pizza Scones
By MSebourn
Pizza flavored mini scones Makes approx
- 2 cups flour
- 1/4 cup cornmeal
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 teaspoon onion powder
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 4 T. shredded parmesan cheese
- 4.5 oz shredded sharp cheddar cheese
- 3 oz dried tomatoes, chopped
- 4 oz chopped salami
- 2 oz. roasted garlic, pureed
- 3/4 cup buttermilk
- 1 stick cold butter, diced small and chilled.
- 1 egg for wash
- 1 cup pizza sauce (optional)
Blood Orange Martini
By MSebourn
Juice fruits, add simple syrup and vodka
- 3 blood oranges - juiced
- 1 1/2 lemons - juiced
- 1 full shot simple syrup
- 2 shots regular vodka
Gert's Chicken & Dumplings
By MSebourn
Simmer chicken, vegetables, herbs, and boullion in water until chicken is cooked through - about 1 hour
- 3 bone-in chicken breast halves with skin
- 1/2 medium onion cut into lg chunks
- 2 carrots large-diced
- 2 ribs celery large-diced
- 1 bay leaf
- 2 sprigs thyme or rosemary
- 1 Tbsp. boullion
- 2 cups flour
- 2 Tbsp. shortening
- water
Roasted Broccoli and Shrimp
By MSebourn
Time: 30 minutes Yield: 4 servings
- 2 pounds broccoli, cut into bite-size florets
- 4 tablespoons ( 1/4 cup) extra virgin olive oil
- 1 teaspoon whole coriander seeds
- 1 teaspoon whole cumin seeds
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon hot chili powder
- 1 pound large shrimp, shelled and deveined
- 1 1/4 teaspoons lemon zest (from 1 large lemon)
- Lemon wedges, for serving.
Asparagus & Radish Salad
By MSebourn
Makes 4 servings, scant 1 cup each ACTIVE TIME: 15 minutes TOTAL TIME: 15 minutes EASE OF PREPARATION: Eas
- 1 bunch asparagus (about 1 pound), trimmed
- 2 tablespoons white vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons canola oil
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon grated fresh ginger
- 2-3 dashes Asian red chile sauce, such as sriracha (optional)
- 1 bunch radishes, trimmed and cut into wedges
- 2 tablespoons finely chopped scallion
Artichoke, Lemon, & Parmesan Spread
By MSebourn
- 1 12 oz. jar water-packed artichoke hearts
- 1 1/2 T. unsalted butter at room temp.
- 3/4 cup (3 oz.) freshly grated parmesan cheese
- 1/4 tsp. freshly ground pepper
- 2 tsp. fresh lemon juice
- salt
- chopped fresh parsley for garnish
Bisquick Cobbler
By MSebourn
Turn oven to 375 degrees. Melt 2 tablespoons butter in 8 x 8 inch baking dish
- 2 tbsp. butter
- 1 c. Bisquick
- 1/2 c. sugar
- 1/2 c. milk
- 3 c. cut up peaches or other fruit of your choice (can be fresh, frozen
- (thawed) or canned)