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Recipes
Peach and Blueberry Crumbles
By lbgtdep
Serves 5 to 6
- For the fruit:
- 2 pounds firm, ripe peaches (6 to 8 peaches)
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup fresh blueberries (1/2 pint)
- For the crumble:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 pound (1 stick) cold unsalted butter, diced
Monkey Bread
By lbgtdep
A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread
- 1/2 cup (1 stick) unsalted butter, melted, plus extra for pan 3/4 cup packed light-brown sugar 2 teaspoons ground cinnamon 1 3/4 pounds , room temperature Yeast Dough
Brussels Sprouts and Noodle Stir-Fry with Cilantro and Almonds
By lbgtdep
Makes: 8 servings Yields: 3/4 cup each Start to Finish: 30 mins
- 3 ounces dried whole wheat thin spaghetti
- 2 tablespoons olive oil
- 1 cup thinly sliced red onion
- 3 cloves garlic, minced
- 12 ounces Brussels sprouts, trimmed and thinly sliced or shredded
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon crushed red pepper
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1/2 cup shredded carrot (1 medium)
- 1/3 cup snipped fresh cilantro
- 3 tablespoons slivered almonds, toasted
Danish Pastry Dough
By lbgtdep
Prep Time- 24 hours
- 1/4 cup warm water (105-115 degrees F)
- 2 1/2 teaspoons active dry yeast
- 1/2 cup milk at room temperature
- 1 large egg at room temperature
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/2 cups all purpose flour
- 8 ounces unsalted cold butter
- Extra flour to prevent sticking
Greek Power Bowls
By lbgtdep
YIELDS: 4
- FOR THE BOWLS
- 1 tbsp. 1 tbsp. extra-virgin olive oil
- 2 2 boneless skinless chicken breasts
- 1 tsp. 1 tsp. oregano
- kosher salt
- Freshly ground black pepper
- 2 c. 2 c. cooked quinoa or brown rice
- 1 c. 1 c. halved cherry or grape tomatoes
- 1/2 1/2 cucumber, chopped
- 1 1 avocado, thinly sliced
- 1/2 c. 1/2 c. halved kalamata olives
- 3/4 c. 3/4 c. crumbled feta
- Fresh dill, for garnish
- FOR THE DRESSING
- 2 tbsp. 2 tbsp. red wine vinegar
- Juice of 1/2 lemon
- 1 tsp. 1 tsp. dried oregano
- kosher salt
- Freshly ground black pepper
- 1/4 c. 1/4 c. extra-virgin olive oil
Texas Red Chili
By lbgtdep
Makes: 8 to 10 servings Prep 40 mins Cook 30 mins
- 3 dried guajillo chiles*
- 2 dried ancho chiles*
- 2 pounds 85% lean ground beef
- 6 slicesthick cut smoked bacon, cut into 1/2-inch pieces (8 ounces)
- 3 large Vidalia onions, or other sweet onions, chopped
- 2 green sweet peppers, chopped
- 2 serrano peppers, finely chopped*
- 8 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 28 ounce candiced tomatoes
- 1 cup water
- 2 teaspoons lime juice or cider vinegar
- 1/4 teaspoon salt
- Cheddar cheese wedges and sliced green onions (optional)
Red Beans & Rice. ATK
By lbgtdep
brine small red or (mexican beans) in 4 qts water with 3 T salt 8-24 hrs chop bacon and render 5-8 mins until bro...
- 4 slices of bacon
- 1 onion finely chopped
- 1 green bell pepper seeded and finely chopped
- 1 celery rib finely chopped
- 1 t paprika
- 1/4 t blk pepper
- 1/4 t cayenne
- 3 minced garlic clover
- 1 t thyme
- 2 bay leaves
- 3 C chicken broth
- 6 C water
- 8 ounces andouille sausage
- 1 t red wine vinegar
County Fair Funnel Cakes
By lbgtdep
6 Servings
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 1/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Oil for deep-fat frying
- confectioners' sugar
Bourbon Banana Bread
By lbgtdep
Prep Time: 10 minutes Cook Time: 75 minutes Total Time: 85 minutes Yield: 1 loaf of banana bread
- INGREDIENTS
- 1/4 cup of bourbon or dark rum
- 1 1/4 cups of unbleached all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of sugar
- 2 large eggs
- 3 medium sized, ripe bananas, mashed
- 1 teaspoon of vanilla extract
- Glaze
- 1 Tablespoon of bourbon
- 1/2 cup of powdered sugar
Jalapeno, Crab, and Corn Dip
By lbgtdep
In a medium skillet heat butter over medium heat until melted
- 2 tablespoons butter
- 1 cup frozen whole kernel corn
- 1/2 cup chopped red sweet pepper (1 small)
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sliced pickled jalapeno chile peppers, drained and chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bottled hot pepper sauce (optional)
- 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
- 1 cup shredded Monterey Jack cheese (4 ounces)
- 2 tablespoons grated Parmesan cheese
- Blue corn chips