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Recipes
Eggs and Greens Breakfast Pizza
By lbgtdep
MAKES: 4 SERVINGS PREP: 25 MINS STAND: 30 MINS BAKE: 16 MINS 400 DEGREES F/450 DEGREES F
- 4 4 4 eggs
- 8 8 8 ounces hot or sweet Italian sausage (remove casings if present)
- 4 7 4 7 7 inches Greek flatbread or pita bread rounds
- 1 1 1 cup pizza sauce or thick marinara sauce
- 1/2 1/2 1/2 cup shredded mozzarella cheese (2 oz.)
- 1/2 1/2 1/2 cup shredded cheddar cheese (2 oz.)
- 1/2 1/2 1/2 cup thinly sliced red onion
- 4 4 4 cups torn arugula
- 1 1 1 tablespoon olive oil
- 1 1 1 teaspoon lemon juice
- 1 2 1 2 1 - 2 tablespoons grated Parmesan cheese
- 1/8 1/8 1/8 teaspoon each salt and ground black pepper
Lemon Drop Cupcakes
By lbgtdep
Makes: 20 servings Serving size: 1 cupcake Yield: 20 (2-1/2 inch) cupcakes Prep 40 mins Stand 30 mins Bake 350°F
- 3/4 cup butter
- 3 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/4 cup limoncello (Italian lemon liqueur) or milk
- 1 1/2 cups sugar
- 1 tablespoon finely shredded lemon peel
- 1 recipe Lemon Frosting
- 1/2 cup lemon drop candies, finely crushed, or Glazed Lemon Slices
3 ONION SOUP
By lbgtdep
Prep: 1 hour 10 min (70 mins) Total: More than 60 min · In a large, heavy pot that is wider than it is deep, hea...
- 3 tablespoons butter 3/4 cup dry red wine
- 1 tablespoon olive oil 1/4 teaspoon freshly ground black pepper
- 2 medium leeks, white and light green parts only, halved lengthwise and thinly sliced 1 quart beef broth
- 2 medium red onions (about 1 3/4 pounds total), halved and thinly sliced 3 sprigs fresh thyme
- 2 medium yellow onions (about 1 3/4 pounds total), halved and thinly sliced 1 bay leaf
- 1 teaspoon coarse kosher salt Garlic Croutons (recipe follows)
- 1 tablespoon all-purpose flour 6 ounces Gruyere cheese, coarsely grated (about 1 1/2 cups)
- Yield: 6 Servings
Cheeseburger in Paradise
By lbgtdep
Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet...
- 1 lb. lean ground beef
- 1 large onion (chopped)
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash or worcester sauce
- 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
- 1 cup of milk
- 1/2 cup of Original Bisquick mix
- 2 eggs
Horseradish Cream
By lbgtdep
In medium bowl, combine sour cream, pickle, tarragon, and horseradish
- 1 1 1 C sour cream
- 1 1 1 pickle , chopped
- 2 2 2 t chopped tarragon
- 1 1 1 t prepared horseradish
Denver Potato Casserole
By lbgtdep
MAKES: 4 SERVINGS PREP: 20 MINS BAKE: 45 MINS 350°F PLUS 15 MINUTES
- 4 medium Yukon gold potatoes, thinly sliced (1-1/3 pounds total)
- 8 ounces cooked ham, cubed
- 1 medium green sweet pepper, chopped
- 1 small sweet yellow onion, chopped
- 1 cup shredded Colby and Monterey Jack cheese (4 ounces)
Easy Chicken Noodle Casserole
By lbgtdep
Active Time 25m Total Time 35m 6 servings
- 5 ounces (about 4 cups) dry egg noodles
- 2 tablespoons unsalted butter
- 1/2 small onion, chopped
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 2 cups chopped plain rotisserie chicken meat, skin and bones discarded
- 1 1/2 cups frozen peas
- Salt and pepper
- 1/4 cup panko breadcrumbs (whole-wheat or plain)
- 1/4 cup shredded Parmesan cheese
CHICKEN TINGA
By lbgtdep
Tinga de pollo Makes about 5 cups (serves 4-6)
- To Serve (quantities as desired):
- 3 tablespoons safflower or corn oil
- 1/2 white onion, slivered
- 2 garlic cloves, chopped
- 8 Roma tomatoes, or 2 lbs, rinsed
- 2 tomatillos, or 1/4 lb, husked and rinsed
- 1/2 teaspoon crumbled dried oregano
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 1/2 teaspoon sea or kosher salt, or to taste
- 1/4 teaspoon fresh ground black pepper, or more to taste
- 2 tablespoons sauce from chipotle chiles in adobo sauce
- 1 whole chipotle chile in adobo sauce, optional
- 5 cups cooked shredded chicken
- Corn tostadas, store bought or home made
- Refried beans
- Shredded iceberg lettuce
- Queso fresco or cotija, crumbled
- Avocado slices
Roasted Zucchini Lasagna
By lbgtdep
Makes: 12 servings Prep: 50 mins Roast: 14 mins 425°F Bake: 55 mins 375°F
- 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices (4 medium)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3/4 teaspoon kosher salt or 1/4 teaspoon salt
- 2 tablespoons snipped fresh rosemary
- 1 pound bulk Italian sausage
- 1 15 ounce jar roasted garlic Alfredo pasta sauce
- 1 cup milk
- 3/4 cup finely shredded Parmesan cheese (3 ounces)
- 1 9 ounce package no-boil lasagna noodles
- 6 roma tomatoes, cut into 1/4-inch-thick slices
- 8 ounces small fresh mozzarella balls (bocconcini)
- Nonstick cooking spray
Fresh Berry Pizza
By lbgtdep
Preheat oven to 425f place dough on baking pan, roll out to 1/4”
- 1 1 1 Pizza crust
- 2 2 2 T unsalted butter
- 1 16 1 16 1 16 oz tub mascarpone cheese, room temp.
- 1 1 1 T fresh lemon juice
- 2 2 2 T honey
- 1/2 1/2 1/2 t vanilla extract
- 3/4 3/4 3/4 C fresh blueberries
- 1/2 1/2 1/2 C fresh blackberries
- 1/2 1/2 1/2 C fresh raspberries
- 4 4 4 T sweetened condensed milk