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Recipes
Chicken Potpies
By kallen2302
Clever shortcuts make these individual potpies from Everyday Food reader Martha C
- 2 tablespoons butter
- 1 carrot, halved lengthwise and thinly sliced
- 1 medium onion, chopped
- 1 fennel bulb, cored and chopped
- 1/2 teaspoon fennel seed, crushed
- 1/4 cup all-purpose flour, plus more for work surface
- 1 cup whole milk
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
- 1 ham steak (8 ounces), cubed
- 2 cups frozen broccoli cuts, thawed
- 1 tablespoon fresh lemon juice
- Coarse salt and ground pepper
- 9 -inch-round store-bought pie dough (from a 15-ounce package)
Vicky's pumpkin muffins
By kallen2302
Makes 12
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 /2 can pumpkin (almost a cup)
- 1 cup applesauce
- 1 cup sugar
- 2 eggs
- 3/4 cup oil
- 1 tbl Cinnamon
- Raisins, opt.
Roasted Edamame
By kallen2302
6 servings 130 calories 10g carb 7g fat 0mg cholesterol 11g protein 129mg sodium 4g fiber
- 1 pound edamame kernels
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1 1/2 tsp extra virgin olive oil
Dairy-free cheese
By kallen2302
In a blender or food processor, blend the soaked cashews with the probiotic powder and water mixture
- 2 cups of raw, unsalted cashews, soaked overnight or about 10 to 12 hours
- 1 teaspoon probiotics powder or 2 capsules of probiotics opened (available in most health food stores and is sometimes called L. acidophilus or flora) and dissolved in 1 cup of pure water
- 1 teaspoon of Celtic sea salt or Himalayan crystal salt (or more to taste if desired)
- 1 to 2 teaspoons of onion powder
- 1/4 teaspoon of ground nutmeg
Grilled Romaine
By kallen2302
Cut lettuce in 4 sections lengthwise
- Head of romaine lettuce
- Salt and pepper
- oil
Ratatouille
By kallen2302
This famous Provençal vegetable stew is best made in the autumn when the vegetables needed for it are cheap and pl...
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Chipotle Shrimp Wraps
By kallen2302
"Chipotle chiles, not normally found in tandoori, add a wonderful smoky flavor to the marinade
- 1 1/2 * 1 1/2 cups plain low-fat yogurt, divided
- 2 * 2 tablespoons minced peeled fresh ginger
- 2 * 2 tablespoons minced garlic
- 2 * 2 tablespoons fresh lemon juice
- 1 * 1 tablespoon fresh lime juice
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon ground turmeric
- 1/2 * 1/2 teaspoon ground cumin
- 1 * 1 teaspoon adobo sauce
- 2 * 2 chipotle chiles, canned in adobo sauce, seeded and minced
- 1 1/2 * 1 1/2 pounds medium shrimp, peeled and deveined
- * Cooking spray
- 8 * 8 (7-inch) flatbreads (such as Flatout)
- 1 * 1 cup diced peeled mango
- 1/2 * 1/2 cup thinly sliced red onion
- 1/4 * 1/4 cup chopped fresh cilantro
- 2 * 2 thinly sliced jalapeño peppers
- 8 * 8 lime wedges
Cranberry Apple Pork Loin Roast
By kallen2302
Place roast in slow cooker; rub all over with the minced garlic
- 1 (3 to 4 lb) boneless pork loin roast
- 2 cloves garlic, minced
- 1 can whole cranberry sauce
- 1/4 c brown sugar
- 1/2 c apple juice
- 2 apples, cored, peeled and coarsely chopped
- salt and pepper to taste
Whipped Pumpkin Pie
By kallen2302
NOTE: make 1 day ahead to allow time to solidify
- Crust:
- 3 cups graham cracker crumbs
- 2/3 cup white sugar
- 3/4 cup butter, melted
- Filling:
- 1 (8 ounce) package cream cheese, at room temperature (opt)
- 1/8 to 1/4 cup white sugar
- 1 (15 ounce) can pumpkin or sweet potato puree
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pumpkin pie spice (or cinnamon, clove)
Capresi salad
By kallen2302
Layer and serve as a starter or side dish
- sliced fresh buffalo mozzarella, tomatoes and basil
- seasoned with salt and olive oil.
- Some variations include adding chopped garlic, parsley, and various sauces such as Balsamic vinegar