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Recipes
Quick Crabmeat Pasta
By Allie
This is one of my favorite "go-to" recipes my mom used to make us growing up
- 6 ounces egg noodles
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)
- 1 package crabmeat
- 1/2 cup Parmesan cheese
- 1/8 teaspoon black pepper
- Seafood seasoning to taste
- Tony's to taste
Hot Buttered Rum Batter
By Allie
This spiced ice cream in a mug of hot rum is a perfect drink by the fire or as an after dinner drink
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 pint vanilla ice cream, softened
- 1 cup dark rum
- boiling water
Chessey Pepper Jack Potatos Au Gratin
By Allie
Cheesy potatos with a hint of spice
- 1 tablespoon unsalted butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 12 ounces Pepper Jack cheese
- 3-4 potatos
Osso Buco Pot Roast
By Allie
When I think of tender meat I think of Osso Bucco, so that became the inspiration for my dinner
- 1 cup all-purpose flour
- Sea salt and freshly ground black pepper
- 1 pot roast
- Extra-virgin olive oil
- 3 tablespoons unsalted butter
- 10 french finger ling potatoes
- 1 onion, diced
- 1/2 pound baby-cut carrots
- 1 head garlic, cut horizontally through the middle
- 2 bay leaves
- 1/4 cup chopped fresh flat-leaf parsley
- 1 bottle red wine (I used Avalon 2006 Cabernet Sauvignon)
- 1 (14 1/2-ounce) can low-sodium beef broth
- 1 (14.5 ounce) can whole tomatoes, hand-crushed