RosieHawthorne's profile page
Recipes
Greek Salad
By RosieHawthorne
A crisp, Mediterranean inspired salad with a flavor-filled dressing
- Dressing:
- 1/4 cup Newman's Extra Virgin Olive Oil
- 1/2 cup Bertolli's Extra Light Olive Oil
- 4 TB lemon juice
- 3 cloves garlic, minced
- 3 tsp dried oregano
- 2 heaping TB fresh basil, chopped
- 2 TB red wine vinegar
- 1/4 tsp freshly ground salt
- 1 tsp sugar
- 1/2 tsp freshly ground pepper
- Salad:
- Mesclun mix of greens
- tomato, sliced
- green pepper, sliced
- cucumber, sliced
- olives
- red onion, chopped
- sprouts
- Feta cheese
- peperoncini
Oyster And Clam Chowder
By RosieHawthorne
Wonderful oceany chowder with oysters and clams in every bite, highlighted by the fresh greenness of parsley and ta...
- Chowder:
- 1 TB Extra Light Bertolli Olive Oil
- 2 TB Land o' Lakes Unsalted butter
- 2 potatoes, diced
- 1 bay leaf
- 1 large onion, chopped
- 3 celery stalks, cliced
- 1/4 cup flour
- 1 51 oz. can clams with liquid
- 2-3 dozen shucked oysters
- 1 cup heavy cream
- fresh grated nutmeg
- fresh parsley and tarragon
- freshly ground pepper
- Hot Paprika Infused Oil:
- 4 TB hot paprika
- 1 cup vegetable oil
Rosie's BBQ Sauce.
By RosieHawthorne
A multi-dimensional, complex BBQ sauce
- 1 heaping TB minced garlic
- 3/4 cup chopped onion
- 1 15 oz. can tomato sauce
- 1/4 cup brown sugar
- 1/2 cup cider vinegar
- 1/4 cup molasses
- 1/8 cup dark corn syrup
- 1/4 cup Lea & Perrins worcestershire sauce
- 1 tsp ground mustard seeds
- 1 tsp hot paprika
- 2 tsp Stubbs Hickory Liquid Smoke
Broccoli Salad
By RosieHawthorne
For a quick, delicious, and appealing array of tastes, textures, colors, and flavors, try this Broccoli Salad
- 1 broccoli crown
- 1/3 cup raisins
- 1/3 cup walnuts
- 1/3 cup chopped red onion
- 7 pieces bacon, crumbled
- 1 apple, peeled and chopped
- 1 tsp sugar
- 1 tsp Balsamic vinegar
- 1/3 cup mayonnaise
Almond Torte
By RosieHawthorne
For a light, fresh dessert full of almond flavor, try this almond torte
- 2 cups sliced almonds
- 3/4 cup + 2 TB confectioner's sugar
- 4 large egg whites
- 1/4 tsp salt
- 1/2 tsp almond extract
Acorn Squash Stuffed With Corn Custard
By RosieHawthorne
A comforting dish for a cool fall day
- For the custard:
- 1 acorn squash, sliced in half and cleaned
- melted butter
- 1 egg
- 2 egg whites
- 1/2 cup corn
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 scallions, sliced
- freshly ground salt and pepper
- freshly grated nutmeg
- cheddar cheese and Parmesan cheese, grated
Caramel Flan.
By RosieHawthorne
A luscious, silky, smooth delight
- Flan:
- 2 cups heavy cream
- 1 cup milk
- 1 vanilla bean pod
- pinch salt
- 4 egg yolks
- 3 eggs
- 1/2 cup sugar
- Caramel:
- 1 cup sugar
- 1/3 cup water
Rosie's Apple Pie.
By RosieHawthorne
It's pie. It's streusel. It's delicious
- For filling:
- 5 apples, peeled, cored, and sliced
- juice of one lemon
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
- For crumble topping:
- 1/2 stick butter, sliced
- 1/4 cup brown sugar
- 1 cup pecans