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French Toast

French Toast

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Awesome French toast recipe! The addition of nutmeg and cinnamon add a little flavor that will make this a favorit...

  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 slices dry white or whole wheat bread
  • 1 tablespoons butter or vegetable oil
  • Maple syrup
4.5/5 (35 Votes)

Cheese Fondue

Cheese Fondue

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This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture

  • 1/2 pound gruyere, coarsely grated cheese
  • 1/2 pound emmental, coarsely grated cheese
  • 2 teaspoons cornstarch
  • 1/2 garlic clove
  • 2/3 cup white wine (Sauvignon Blanc is fine)
  • 4 tablespoons kirsch (dry cherry brandy)
  • Pinch of freshly grated nutmeg
  • Pinch of freshly ground black pepper
4.4/5 (28 Votes)

Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

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A simple recipe for classic chocolate buttercream frosting

  • 2 cups unsalted butter softened
  • 1 pound confectioners' sugar
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1 tablespoon meringue powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 3 tablespoons cream
4.6/5 (32 Votes)

General Tao's Chicken

General Tao's Chicken

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Sweet and spicy, this popular Chinese take out dish is fun and easy to make at home!

  • Chicken
  • 1 chicken breast, cut into about 1 1/2-inch pieces (boneless and skinless)
  • 2 chicken thighs, cut into about 1 1/2-inch pieces (boneless and skinless)
  • 3 tbsp. soy sauce
  • 1 tbsp. water
  • 3 tbsp. cornstarch
  • Sauce
  • 1 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. hoisin sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup to 1/ 2 cup chicken stock
  • 1/4 cup sugar
  • Pinch 5-spice powder (optional)
  • 2 tsp. cornstarch
  • Assembly
  • Vegetable oil, for frying and stir-frying
  • Cornstarch, as needed, for dredging
  • 6 to 8 small whole dried chiles, or to taste
  • 2 garlic cloves, chopped
  • 1 tbsp. chopped fresh ginger
  • 4 green onions, cut in 1 1/2-inch batons
  • 1/2 head broccoli, cut into florets, blanched
  • Sesame seeds, for garnish optional
  • Steamed rice, for serving
4.3/5 (27 Votes)

Baked Eggs and Mushrooms in Ham Crisps

Baked Eggs and Mushrooms in Ham Crisps

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Preparation Preheat oven to 400°F

  • 1 cup mushrooms, finely chopped
  • 1/8 cup finely chopped shallot
  • 1 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon crème fraîche or sour cream
  • 1/2 tablespoon finely chopped fresh tarragon
  • 6 slices Black Forest or Virginia ham (without holes; 10 oz)
  • 6 large eggs
  • Garnish: fresh tarragon leaves
  • Special equipment: a muffin tin with (1/2-cup) muffin cups
4.6/5 (18 Votes)

Granola Bars

Granola Bars

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Yummy, healthy snack from the Hyatt Regency Calgary Stillwater Spa

  • DRY MIXTURE:
  • 7 1/2 cups rolled oats
  • 2 cups bran
  • 1 1/2 cups dry milk powder
  • 2 teaspoons cinnamon
  • 1 1/2 cups sunflower seeds
  • 1 1/3 cups shelled pumpkin seeds
  • 1 1/2 cups sesame seeds
  • 1 1/2 cups cashew nuts (crushed)
  • 1 cup pecans (crushed)
  • 1 1/3 cups walnuts (crushed)
  • 1 1/3 cups almonds (sliced)
  • 1 1/2 cups raisins
  • WET MIXTURE:
  • 1 3/4 cups honey
  • 2 cups canola oil
  • 3/4 cup molasses
4.3/5 (10 Votes)

Taco Seasoning

Taco Seasoning

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Cheaper, lower sodium and without the corn starch of commercial taco seasoning (you can add corn starch if you want...

  • For 1 Serving
  • 1 Tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon corn starch (optional)
  • For 16 Servings
  • 1 Cup chili powder
  • 1 1/2 Tablespoons garlic powder
  • 1 1/2 Tablespoons onion powder
  • 3 Tablespoons paprika
  • 1/2 cup ground cumin
  • 1/3 cup salt
  • 1/3 cup black pepper
  • 2 teaspoons cayenne pepper
  • 3 Tablespoons corn starch (optional)
4.5/5 (32 Votes)

Quincy Jones' Thriller Ribs

Quincy Jones' Thriller Ribs

By

In a cup, combine Spike and Ac'cent seasonings and black pepper

  • 1 teaspoon Spike seasoning
  • 1/2 teaspoon Ac'cent seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 2-3 racks   baby back ribs (about 2 1/2 pounds)
  • 3 cloves garlic, minced
  • 1 large jalapeno pepper, minced
  • 1 large onion, halved and thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
4.6/5 (9 Votes)