Kathryns' profile page
Recipes
Muffin Tin Doughnuts
By kathryns
ATK: In step 3, brush the doughnuts generously, using up all the melted butter
- 2-3/4 cups (13 3/4 ounces) all-purpose flour
- 1 cup (7 ounces) sugar
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
- 8 tablespoons unsalted butter, melted
- 2 large eggs plus 1 large yolk
- COATING
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter, melted
One-Pan Roast Chicken and Potatoes
By kathryns
2 pounds of potatoes into the 12-inch pan; Use uniform, medium potatoes
- 3 tablespoons olive oil
- 2 teaspoons minced fresh thyme
- 1-1/2 teaspoons smoked paprika
- 1-1/2 teaspoons grated lemon zest, plus lemon wedges for serving
- Salt and pepper
- 1 (4-pound) whole chicken, giblets discarded
- 2 lbs Yukon Gold potatoes,peeled,ends squared off,and sliced into 1"thick rounds
Sage, Bacon, and Cheddar Biscuits
By kathryns
Preparation Preheat oven to 450°F
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons finely chopped fresh sage leaves
- 5 tablespoons cold, unsalted butter, cut into pieces
- 5 bacon slices, cooked crisp and chopped
- 3/4 cup grated Cheddar
- 3/4 cup well-shaken buttermilk
Smoked Salmon Eggs Benedict
By kathryns
"While this recipe takes eggs benedict to a whole new level by replacing bacon with salmon and muffins with foccaci
- 6 eggs
- 3 teaspoons fresh parsley, chopped
- 3 teaspoons fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large round tomatos
- 2 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 4 slices focaccia bread
- 24 cooked asparagus tips, very thin
- 1 cup hollandaise sauce
- 16 small slices smoked salmon
- 2 tablespoons chives, chopped
Chiffon Pie - Lemon/Lime/Orange
By kathryns
For Lime, substitute lime juice and peel; for the orange, substitute orange juice and peel for the water, juice and...
- One baked pie shell
- 1/2 c sugar
- 1 envelope unflavored gelatin
- 4 eggs separated
- 2/3 c. water (or orange juice, see Description)
- 1/3 c. lemon juice
- 1 TB grated lemon peel
- 1/2 tsp cream of tartar
- 1/2 c. sugar
SKILLET CHICKEN, HERBS AND MUSHROOMS
By kathryns
Pound the chicken to about -½–inch thickness (or butterfly to the same thickness)
- 6 medium boneless, skinless chicken breasts (about 6 ounces each)
- All purpose flour, for dredging
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 4 tablespoons -extra--virgin olive oil
- 12 large shiitake mushrooms, stems removed
- 3 garlic cloves, peeled and crushed
- 6 fresh sage leaves
- 1/2 cup white wine
- 1/2 cup prepared tomato sauce (opt?)
- 6 tablespoons
Thai-Style Dumplings with Coriander Dipping Sauce
By kathryns
*Preparation* +Make the filling:+ In a bowl combine well the scallion, the pork, the gingerroot, the bell pepper,...
- Yield: 60 dumplings
- 1/4 cup minced scallion
- 1 pound ground pork
- 2 teaspoons minced peeled fresh gingerroot
- 1 red bell pepper, minced (about 1/2 cup)
- 2/3 cup minced cabbage
- 1 garlic clove, minced
- 1/4 teaspoon Oriental sesame oil
- 1 1/2 tablespoons soy sauce
- 2 tablespoons finely chopped fresh coriander
- 1 large egg, beaten lightly
- 60 shao mai wrappers (round won ton wrappers, available at Oriental and Southeast Asian markets, specialty foods shops, and many supermarkets), thawed if frozen
- cornstarch for dusting the baking sheet
- 1 tablespoon naam pla (fish sauce, available at Oriental and Southeast Asian markets and some specialty foods shops)
- 3 tablespoons fresh lime juice
- 1 tablespoon white-wine vinegar
- 1 teaspoon sugar, or to taste
- 2 teaspoons minced peeled fresh gingerroot
- 1 tablespoon shredded fresh mint leaves
- 1 tablespoon finely chopped fresh coriander
- 2 tablespoons vegetable oil
- coriander sprigs for garnish
Whole-Wheat Pancakes
By kathryns
1. Adjust oven rack to middle position and heat oven to 200 degrees
- 2 c (11 ounces) whole-wheat flour
- 2 TB sugar
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 2-1/4 TB plus 2 tsp vegetable oil
- 2 large eggs
Maryland Crab Cakes with Quick Tartar Sauce
By kathryns
Makes 6 large crab cakes. Formed cakes need to be refrigerated at least one hour prior to cooking
- For the Crab Cakes
- 2 large eggs
- 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat (see note below)
- 1/2 cup panko
- Vegetable oil, for cooking
- For the Quick Tartar Sauce
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Creamy Roasted Broccoli Soup
By kathryns
1. In a 400 degree oven, roast 5 unpeeled garlic cloves in foil for about 50 minutes
- 2 lbs broccoli florets
- 5 unpeeled garlic cloves
- 4 oz cream cheese
- 3 c. low sodium chicken broth
- croutons