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Mussels - Curried, Coconut

Mussels - Curried, Coconut

By

delicious; you'll want to drink the sauce!

  • 1 TB olive oil
  • 2 c. chopped onion
  • 1 TB finely chopped, peeled fresh ginger
  • 1 jalapeno pepper, chopped
  • 2 tsp red curry paste
  • 1 c light coconut milk
  • 1/2 c. dry white wine
  • 1 tsp dark brown sugar
  • 1/4 tsp kosher salt
  • 2 lbs small mussels, scrubbed (about 60)
  • 3/4 c. small basil leaves
  • 3 TB fresh lime juice
  • 4 lime wedges
4/5 (1 Votes)

Cinnamon Ice Cream

Cinnamon Ice Cream

By

Makes 1 quart (serve with cinnamon-chocolate brownies!)

  • 1/2 cup brown sugar
  • 1 cup milk
  • 3 cups heavy cream
  • 2 large eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon cinnamon oil
  • pinch of salt
0/5 (0 Votes)

Onion, Olive and Caper Relish

Onion, Olive and Caper Relish

By

pairs well with boneless pork chops

  • 1/4 cup olive oil
  • 2 onions, cut into 1/4-inch pieces
  • 6 garlic cloves, sliced thin
  • 1/2 cup pitted kalamata olives, chopped coarse
  • 1/4 cup capers, rinsed
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced fresh marjoram
  • 1 teaspoon sugar
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
0/5 (0 Votes)

Potato Pancakes with Caviar (Criques)

Potato Pancakes with Caviar (Criques)

By

from J. Pepin. Serve with creme fraiche which can be made days ahead

  • for 6, 2-3" pancakes:
  • 6 oz fresh heavy cream
  • 2 oz cultured buttermilk
  • 1 cup Yukon gold or fingerling potatoes
  • 1 large farm-fresh egg
  • 1/2 teaspoon baking powder
  • 1 spring onion, slivered
  • 1 tablespoon fresh parsley, coarsely chopped
  • 1 tablespoon cultured butter
  • fine sea salt and freshly-ground black pepper
0/5 (0 Votes)

Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

By

ATK

  • 1/4 ounce dried shiitake mushrooms, rinsed
  • 4 1/4 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled, plus 4 cloves, minced
  • Salt and pepper
  • 1/4 teaspoons baking soda
  • 1 cup wild rice
  • 4 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 1 onion, chopped fine
  • 1 teaspoon tomato paste
  • 2/3 cup dry sherry
  • 4 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1/4 cup minced fresh chives
  • 1/4 teaspoon finely grated lemon zest
0/5 (0 Votes)

Roasted Brussel Sprouts

Roasted Brussel Sprouts

By

1. Adjust oven rack to upper-middle position and heat oven to 500 degrees

  • 2-1/4 pounds Brussels sprouts , trimmed and halved (or quartered if very large)
  • 3 tablespoons olive oil
  • 1 tablespoon water
  • Salt and pepper
0/5 (0 Votes)

Plum-Thyme Cut-Out Pie

Plum-Thyme Cut-Out Pie

By

Can be made 2 days ahead, covered and chilled

  • 2 -crust flaky pie crust
  • All-purpose flour (for surface)
  • 1 3/4 cups granulated sugar
  • 1/4 cup cornstarch
  • Pinch of kosher salt
  • 2 1/2 pounds plums, cut into 1/2-inch wedges
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon thyme leaves or thyme leaves
  • 1 large egg
  • 2 tablespoons demerara sugar*
0/5 (0 Votes)

Flat Potato Omelet

Flat Potato Omelet

By

serve the omelet hot, often with a salad

  • 1-1/2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1-1/2 cups sliced onions
  • 2 medium baking (Idaho)potatoes, peeled and thinly sliced about 2-1/2 cups)
  • 1 large tomato (about 8 ounces), cut into thin slices
  • 6 large eggs, preferably organic
  • 1/3 cup coarsely chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Mocha Mascarpone Frosting or Mocha Filling

Mocha Mascarpone Frosting or Mocha Filling

By

Two recipes to pick from to fill the Buche de Noel or other

  • B) Mocha Mascarpone Frosting:
  • A) Mocha Filling
  • 1/2 cup semisweet chocolate chips (about 3 ounces)
  • 1/2 cup whipping cream
  • 1 tablespoon instant coffee granules
  • 3/4 cup powdered sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup natural unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 1-1/2 cups chilled heavy whipping cream, divided
  • 1-1/3 cups sugar
  • 2 8-ounce containers chilled mascarpone cheese*
  • Bittersweet chocolate curls (optional)
0/5 (0 Votes)

Macaroni and Cheese

Macaroni and Cheese

By

Variations: Lobster, Butternut Squash

  • for lobster:
  • 8 oz pasta
  • 2 TB flour
  • 2 TB melted butter
  • 2 c whole milk
  • 3 c shredded cheese
  • Penne
  • 2 c lobster meat
  • 2 tsp Old Bay seasoning
  • 1 c corn
  • 2 chopped scallions
  • Panko for topping
  • for Squash
  • 2 c butternut squash puree or carrot puree
  • Rotini
  • 1-1/2 c sharp cheddar,parmesan
0/5 (0 Votes)