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Chocolate Fudge Cookies


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Rate this recipe 4.5/5 (25 Votes)
Chocolate Fudge Cookies 1 Picture


  • 1 - 15.25 package Betty Crocker Chocolate Fudge Cake Mix
  • 1 egg
  • 1/4 cup butter - softened
  • 4 tablespoons canola oil
  • 1/4 cup whole miolk
  • 1 cup rolled oats
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips - dark chocolate or white
  • 2 tablespoons Biscoff (or peanut butter)


Servings 2
Preparation time 5mins
Cooking time 11mins
Adapted from


Step 1

Preheat oven 350 degrees.

Using a stand mixer or food processor, combine all of the ingredients and mix until combined.

Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.

Bake for 6-8 minutes.

Transfer to a wire rack and let cool. Enjoy!


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