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Recipes
Asiago Cheese & Broccoli Bake
By herbalmaven
Can be made as a casserole, in individual souffle dishes or even ramekin dishes
- 1 C. Basmati rice (white or brown)
- 1-1/2 C. Vegetable broth
- 1 10-oz. box frozen Broccoli (thawed & rung out)
- 1 C. shredded Asiago Cheese
- 2 Eggs, slightly beaten
- 1/2 tsp. salt (cheese is somewhat salty)
- I like to make the broccoli pieces small so if there are larger stems or florets, cut them to be not larger than thumbnail size. This adds to the pleasant presentation of the dish.
Root Vegetables in a Cast Iron Pot
By herbalmaven
In a 5-qt. (or appropriate size for your use) cast iron dutch oven, brown the butter (careful, don't burn)
- 4 large organic Carrots, scrubbed or peeled
- 3 medium organic Potatoes with or without skins
- 1 small organic Cabbage, cored and cut into quarters
- 2 *Baby organic Turnips peeled
- 1 *small organic Rutabega or half of a larger one, peeled
- 2 Tbsps butter
- 4 cups organic vegetable broth
- 2 or 3 Bay Leaf
- 1 Tbsp. rubbed sage or about 5 fresh leaves
- Thyme, marjoram, parsley, loveage, salt and pepper, added to taste.
- Optional items. Parsnips can be added or used as an alternate