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Recipes
Red Pepper Sauce
By Grandmax4
1. Finely chop garlic in processor; gradually blend in oil
- For the Aioli: (Makes about 2-1/2 cups)
- 6 garlic cloves
- 1/3 cup extra virgin olive oil
- 2 cups mayonnaise
- Red Bell Pepper Sauce: (Makes about 2 cups)
- 1 15 oz. jar raosted red bell peppers -- drained well, patted dry
- 1 cup Aioli (above)
Chicken Cacciatore
By Grandmax4
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Pomegranate Molasses
By Grandmax4
For Roasted Brussels Sprouts
- 4 cups pure 100% pomegranate juice (bottled or fresh)
- 2/3 cup sugar
- 1/3 cup freshly squeezed lemon juice
Stracciatella - Italian Egg Drop Soup
By Grandmax4
Chop fresh spinach and set aside Whisk eggs, salt, pepper and parmesan cheese together and set aside Bring chicken ...
- 3 Eggland's Best eggs
- 6 cups low-sodium chicken broth
- 2 cloves garlic, minced
- Zest & juice from 1/2 lemon
- 2 cups fresh spinach, chopped
- 1/3 cup parmesan cheese, grated (plus more for garnish, if desired)
- 1 pinch salt
- 1 pinch pepper
Asparagus and Fontina Quiche
By Grandmax4
Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace ...
- 1 pound asparagus, ends trimmed
- 6 large eggs
- 1 cup heavy cream
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 8 ounces Fontina cheese, grated (about 2 cups)
- 2 ounces Gruyère cheese, grated (about 1/2 cup)
- 1 unbaked homemade or store-bought 9-inch pie crust
ROASTED ZUCCHINI AND TOMATOES WITH OLIVE OIL AND PARMESAN CHEESE
By Grandmax4
1. Toss zucchini with salt; place in colander
- 3 pounds zucchini -- sliced into 1/4 inch thick slices
- 1 1/2 teaspoons sea salt
- 1 1/2 pounds ripe tomatoes -- thinly sliced
- 3/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic -- minced
- 3/4 teaspoon freshly ground black pepper
- 1 1/8 cups freshly grated parmesan cheese
- 3 tablespoons chopped parsley
- 3/8 cup loosely packed mint or basil leaves -- coarsely chopped
BA’s Best Banana Bread
By Grandmax4
Preparation Preheat oven to 350°
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 1 cup (packed) dark brown sugar
- 1/3 cup mascarpone, plain whole-milk Greek yogurt, or sour cream
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 large eggs
- 4 large very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup chopped bittersweet or semisweet chocolate (optional)
- 1/2 cup chopped walnuts (optional)
Chicken or Steak with Balsamic BBQ Sauce
By Grandmax4
Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture...
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
- Salt and freshly ground pepper
Savoury Biscotti (With feta cheese & sun-dried tomatoes)
By Grandmax4
Crunchy and crispy biscotti that is flavored with feta cheese, herbs and pistachios give your taste buds a new sens...
- 2 1/2 cups all-purpose flour
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 cup sugar
- 1/4 cup LAND O LAKES® Butter, softened
- 1/4 cup sun-dried tomatoes in olive oil, chopped
- 1 (8-ounce) package (1 1/2 cups) feta cheese; drained, crumbled
- 3 LAND O LAKES® All-Natural Egg
- 1 cup chopped pistachios
LINDY'S -- OR IS IT REUBEN'S? -- CHEESECAKE
By Grandmax4
1. To make the crust, place the flour, sugar, grated lemon rind, vanilla extract, egg yolk, and butter in a large m...
- Cookie Crust
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon grated lemon rind
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1 stick unsalted butter -- (1/2 cup) chilled and cut into 1/4-inch bits
- Cheese Filling
- 1 1/4 pounds softened cream cheese
- 3/4 cup sugar
- 1 1/2 tablespoons flour
- 1 1/2 teaspoons grated lemon rind
- 1 teaspoon grated orange rind
- 1/2 teaspoon vanilla extract
- 3 eggs plus 1 egg yolk
- 2 tablespoons heavy cream