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Recipes
Low Fat Banana Bread Muffins
By Grandmax4
Delicious & only 100 calories and less than 3 grams of fat per muffin!
- 1/4 cup sugar
- 2 tbsp margarine, softened
- 1 large egg, beaten
- 1/4 cup unsweetened applesauce
- 1 cup ripe bananas, mashed (3 small)
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp vanilla extract
GRAINY MUSTARD ROTISSERIE PRIME RIB ROAST
By Grandmax4
In bowl, whisk grainy mustard, rosemary, Dijon mustard, Worcestershire sauce, oil and pepper
- Horseradish Aioli:
- 1/2 cup grainy mustard -- (125 mL)
- 2 tbsp chopped fresh rosemary -- (25 mL)
- 2 tbsp Dijon mustard -- (25 mL)
- 2 tbsp Worcestershire sauce -- (25 mL)
- 1 tbsp vegetable oil -- (15 mL)
- 1 tsp coarsely ground pepper -- (5 mL)
- 1 beef prime rib premium rotisserie roast -- 6 lb (3 kg)
- 1/2 cup light mayonnaise -- (125 mL)
- 1/4 cup (50 mL0 light sour cream
- 2 tbsp prepared horseradish -- (25 mL)
- 1 tsp Worcestershire sauce -- (5 mL)
Spicy Cheddar Palmiers
By Grandmax4
In a small bowl stir together chili powder, brown sugar, cayenne, and salt
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons Firmly packed light brown sugar
- 3/4 teaspoon cayenne
- 3/4 teaspoon salt
- 1/2 cup packed fresh parsley leaves, washed, spun dry, and chopped
- a 17 1/4-ounce package frozen puff pastry sheets (2 pastry sheets), thawed
- 1 1/2 cups shredded sharp Cheddar (about 6 ounces)
Cacio e Pepe Pie
By Grandmax4
Preparation Preheat oven to 375°F
- Nonstick vegetable oil spray
- 8 oz. coarsely grated Fontina cheese (about 2 cups)
- 1 1/2 cups half-and-half
- 4 oz. finely grated Parmesan and/or Pecorino Romano (about 1 cup), plus more for serving
- 1 Tbsp. freshly ground black pepper, plus more
- 1 /2 cup plus 1 1/2 tsp. kosher salt
- 12 oz. bucatini or spaghetti
- 8 oz. ricotta
- 3 large eggs
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
Palmiers
By Grandmax4
Freeze one tray ready to bake
- 1/2 about 1/2 cup granulated sugar
- 1 package frozen puff-pastry sheets (such as Pepperidge Farm), thawed
CINNAMON SUGAR CRISPS
By Grandmax4
Put oven rack in middle position and preheat oven to 500°F
- 1/2 stick unsalted butter -- (1/4 cup)
- 6 flour tortillas (not low-fat) -- (7-inch)
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Parmesan Sesame Crackers
By Grandmax4
These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds
- TOPPING:
- 2 cups all-purpose flour
- 1/3 cup sesame seeds
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup plus 2 tablespoons warm water, divided
- 1/3 cup canola oil
- 1 egg white
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Old Fashioned Baked Rice Pudding
By Grandmax4
Preheat oven to 325 degrees F (165 degrees C)
- 3 egg, beaten
- 2 cup milk
- 1 ⁄2 cup white sugar
- 1 tsp vanilla extract
- 1 ⁄2 tsp salt
- 3 cup white rice, cooked
- 1 ⁄3 cup raisins
- 1 pinch ground nutmeg
LENTIL, BARLEY AND BROWN RICE SALAD WITH DATES AND FETA
By Grandmax4
Bring a medium pot of water to a boil and add the brown rice, barley and lentils; reduce heat and simmer for 40-45 ...
- 1/3 cup brown rice -- (80 mL)
- 1/3 cup pearl or pot barley -- (80 mL)
- 1/3 cup dry green or brown lentils -- (80 mL)
- 1/2 cup (125 mL) crumbled feta
- 1/2 cup (125 mL) chopped fresh parsley
- 1/4 cup (60 mL) chopped dates -- figs or apricots
- 1 green onions -- chopped (1 to 2)
- 1/2 cup (125 mL) chopped walnuts -- toasted (optional)
- 1/4 cup (60 mL) olive or canola
- 3 tablespoons red wine vinegar or lemon juice -- (45 mL)
- salt and freshly ground black pepper to taste
Old World Poppy Seed Roll
By Grandmax4
PREP 20 mins COOK 30 mins READY IN 2 hrs 50 mins
- 1/2 pound poppy seeds
- 3/4 cup white sugar
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- 1/2 cup hot milk
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (100 degrees F/38
- degrees C)
- 2 tablespoons white sugar
- 2 cups all-purpose flour, or more if
- needed
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 egg, separated - white reserved