Grandmax4's profile page
Recipes
Caramel Apple Drip Cake with Candied Walnuts
By Grandmax4
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving
- 1 cup raw walnuts
- Nonstick vegetable oil spray
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/4 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 3 medium apples (such as Gala, Honeycrisp, or Pink Lady), peeled, coarsely grated
- 1 cup buttermilk, room temperature
- 4 large eggs, room temperature
- 1 cup granulated sugar
- 3/4 cup (packed) dark brown sugar
- 2 teaspoons vanilla extract
- 3/4 cup vegetable oil
- 1 cup granulated sugar, divided
- 2 cups raw walnut halves
- 2/3 cup granulated sugar
- 1 tablespoon light corn syrup
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
- Classic Cream Cheese Frosting
- 2 (8") round cake pans
Pear Crumble
By Grandmax4
This easy, comforting pear crumble is sure to please
- Topping
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1/3 cup whole-wheat or all-purpose flour
- 1/2 teaspoon ground cinnamon
- 5 tablespoons canola oil
- Filling
- 3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
- 1/2 cup pure maple syrup
- 1/2 cup raisins
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 2 teaspoons minced crystallized ginger
Crispy Smashed Roasted Potatoes
By Grandmax4
READY IN: 1hr 20mins SERVES: 4-6 UNITS: US Ingredients Nutrition 12 -15 potatoes, red (1 1/2 to 2 inch...
- 12 -15 potatoes, red (1 1/2 to 2 inches diameter)
- 2 3⁄4 teaspoons kosher salt
- 1⁄2 cup extra virgin olive oil
Potato and Zucchini Chips with Gorgonzola Cheese
By Grandmax4
This is double the original recipe
- 2 pound large baking potatoes
- 1 pound large zucchini
- 4 tablespoons all purpose flour
- 2 (4) quarts peanut oil for frying
- 2 cup Gorgonzola cheese crumbled
- Kosher salt to taste
Gorgonzola Cheese Ball Recipe with Caramelized Onions
By Grandmax4
This Gorgonzola Cheese Ball Recipe with Caramelized Onions is perfect for holiday entertaining! It is easy and deli...
- 1 /2 cup Gorgonzola cheese, crumbled
- 1 /4 teaspoon Tabasco
- 1 /2 cup dried cranberries
- 1 /4-1/2 cup onion, finely diced and caramelized (measure before cooking)
- 1 /4 cup pecans, chopped
- 8 ounces cream cheese, softened
- 2 tablespoons scallion tops or parsley, chopped (optional)
Veal Rolls with Spinach, Gouda and Forestière Sauce
By Grandmax4
Preheat oven to 375 °F (190 °C)
- Rolls:
- 6 large veal cutlets, about 4 oz (120 g) each, pounded thin
- 8 oz (225 g) fresh spinach, washed and stemmed
- 8 oz (225 g) Canadian Gouda cheese, thinly sliced
- 1 tbsp (15 mL) melted butter
- 1 tbsp (15 mL) olive oil
- Salt and freshly ground pepper, to taste
- Sauce:
- 1 shallot, chopped
- 1 garlic clove, chopped
- 3 tbsp (45 mL) butter
- 2 cups (500 mL) sliced mushrooms
- 2 tbsp (30 mL) all-purpose flour
- 1/2 cup (125 mL) dry white wine
- 1 1/2 cups (375 mL) veal stock or
- beef broth
- 1/2 cup (125 mL) 2 % evaporated milk
- Herbes de Provence, to taste
- Salt and freshly ground pepper, to tast
Caramelized Onion And Asparagus Tart Recipe
By Grandmax4
In a large, heavy-bottomed pot, melt butter (or heat olive oil
- 2 tbs butter (or olive oil)
- 3 large onions, cut lengthwise and sliced root to end
- 1 tbsp sugar
- 2 tbsp balsamic vinegar
- 8 oz puff pastry
- 1 egg
- 1/4-1/2 cup shredded gruyere
- 8-10 asparagus stalks, washed and tough ends removed
- Salt and Pepper to taste
KATHY BREGMAN'S SWEET KUGEL
By Grandmax4
Cook noodles and drain. Beat eggs with ½ cup sugar and pour into noodle mixture
- 1 pkg. Medium egg noodles
- 5 eggs
- 1/2 cup sugar
- 1 litre low fat buttermilk
- 2 cups or a little more corn flakes
- 1/2 cup margerine
- 1/2 cup brown sugar
Parmesan, Fig and Walnut Biscotti
By Grandmax4
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time
- 1/2 cup (125 mL) butter, softened
- 1 cup (250 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla
- 2-1/2 cups (625 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) salt
- 2-1/3 cups (575 mL) grated parmesan cheese
- 1 cup (250 mL) chopped dried figs
- 2/3 cup (150 mL) chopped walnuts
- 1 tbsp (15 mL) chopped fresh rosemary
- 1 egg white
Roasted Brussels Sprouts with Pomegranate Molasses
By Grandmax4
Description Simple and delicious side dish with roasted Brussels sprouts, toasted walnuts, pomegranate molasses & ...
- 2 lbs Brussels sprouts, cleaned and cut in half
- 1/4 cup olive oil
- Salt and pepper
- 1 cup walnuts, toasted
- 1/3 cup fresh pomegranate seeds
- 2 tbsp pomegranate molasses (see notes)